Eating Disorder Pro

Daikon relish
1. Dice Daikon radish, cucumber and carrots in equal amounts (small squares are best but not grated) and combine
2. Pour rice vinegar over to cover
3. Salt and pepper (garlic pepper)
4. 1 to 2 capfuls of garlic juice
(teaspoon of olive oil optional)
Combine ingredients and refrigerate for several hours turning every once and awhile and enjoy. Gets better as it ages.

Edamame
1. Boil frozen edamame according to directions on package and drain
2. Sea salt to taste
3. Eat warm

Popcorn to Die For
1. 2 tbls’s of Organic Cold Pressed Coconut Oil
2. ½ cup of popcorn (Organic)
3. Salt to taste
4. Butter flavoring

Heat 2 qrt pan on high. Put the coconut oil in hot pan to melt, add salt and butter flavoring to the un-popped corn. (The secret to good popcorn is salting it before it pops and the use of coconut oil) As soon as the popping starts, put lid on, and lower heat to medium. Shake pan to keep corn from burning. When popping slows down or when popcorn is at the lid, remove lid and serve immediately. You will not need butter, I promise.

Fake Reuban
1. Heat ½ to ¾ cup of sauerkraut in microwave for 5 minutes or until done
2. Toast 1 slice of pumpernickel bread and cut in half (from a large round loaf)
3. Use Chavre Cheese to “butter” it and/or mustard
4. Place the sauerkraut on bread
5. Take slices of left over or warm Turkey Tenderloins and put on top of sauerkraut and cover with other piece of cheesed bread

Meijers also makes a corned beef that is no-fat and actually quite good. Use the same recipe for a great Corned Beef on Rye (Pumpernickle) sandwich.

Filed under: Recipies on October 31st, 2007