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childhood obesity treatment cincinnati

Prevention: Getting Your Child Off the Couch

Currently in the United States we are experiencing an epidemic of obesity, especially among children. The fastest growing age group is from 2-5 years old.  Many of my patients started out as overweight children. According to the Center for Disease Control (CDC), the percentage of overweight children 2-5 years of age has doubled, with one in four pre-schooler’s being overweight or at risk for obesity. Fifty percent of these children will become obese adults. Prevention requires reaching children before the age of 6. Here are a few tips to help your child be more active. Organized sports are great, but not all children are comfortable with competitive activities or they just get burned out on them. That can turn them ...
eating disorder treament quotes

You are what you eat!

“Food is medicine. It’s powerful,We eat every single day, several times a day, so we have the opportunity to take medicine that’s good for us or medicine that’s not so good for us. I can only provide the information; people themselves are in charge of creating the right mindset to want to do this.” – Bauer Source: Bauer J, Svec C. Food Cures: Treat Common Health Concerns, Look Younger & Live Longer. Emmaus, PA: Rodale Books; 2007.

New Service: Metabolic Testing

What Is It? HabiTrack is an effective, accurate metabolic monitoring and nutritional analysis system. It provides you with the information you need to manage your weight, whether you are re-feeding, losing or maintaining. It is customized specifically for you and it works! (Please check out the equipment that we are using by visiting http://www.korr.com/ads/mc_ad1.htm) Accurate, individualized, and continuous feedback are the key success factors in any behavioral change program! That is what we have created, a feedback loop that will allow you to re-establish or perhaps establish for the first time, a healthy relationship with food. How Does It Work? HabiTrack gives you a comprehensive analysis of your resting metabolism and 5 days worth of your typical food intake. For ...
Refeeding, A Step at a Time

Eating Disorder as Addiction

Refeeding, A Step at a Time Re-feeding: What is Normal?  The central and most difficult issue to be dealt with in the treatment of serious eating disorders is the issue of re-feeding and/or the establishment of a healthy relationship with food. The degree to which the patient can do this determines her success in conquering her disorder. The problem is that “normal” eating is a very complicated phenomenon, let alone the intricacies of re-feeding. This is one of the reasons that the “cure” rate for eating disorders is so low. In some ways, it is more difficult to treat a severe eating disorder than it is to treat alcoholism or drug addiction. There is no such thing as cold turkey ...
ADHD and eating disorders

ADHD and Incidence of Eating Disorders

Eating Disorders Common In ADHD Girls: Compulsive Behavior Tied To Body Image Problems Girls with attention deficit hyperactivity disorder are more likely to have an eating disorder, a new study said. “Adolescent girls with ADHD frequently develop body-image dissatisfaction and may go through repeating cycles of binge eating and purging behaviors that are common in bulimia nervosa,” said University of Virginia psychologist Amori Yee Mikami. ADHD is thought to be three times more common in boys than girls, so researchers are still learning its long-term effects on girls. But eating disorders are 10 times more common in girls. “Our finding suggests that girls may develop a broader range of problems in adolescence than their male counterparts,” Mikami said. She said ...
Quinoa Pancakes

Quinoa Pancakes

Photo courtesy of www.laurawendlingFDN.com Ingredients 1 cup cooked quinoa 3/4 cup Jovial Foods Einkorn Flour 2 tsp baking powder 1/2 tsp kosher salt 1 large egg, plus 1 large egg white (organic, pastured) 1 tbsp unsalted grassfed butter, melted 1/4 cup Snowville or Traders Point whole milk 2 tbsp coconut nectar or maple syrup Directions In a medium bowl, whisk together quinoa, flour, baking powder and salt. In another bowl, whisk together egg, egg white, butter, milk, syrup until smooth. Add egg mixture to quinoa mixture, whisking til combined. In a non-stick skillet, melt a little coconut oil over medium to medium-high heat. Drop batter by heaping tablespoonful into the skillet. Cook until bubbles appear on top, approximately 2 minutes. ...
eating disorder recovery recipes

Scrambled Eggs with Onions + Peppers

This recipe serves: 4 Preparation time: 5 minutes Cooking time: 5 minutes INGREDIENTS 1 teaspoon coconut oil 1/2 cup diced organic red bell pepper 4 tablespoons diced organic Vidalia onion 4 large organic, pastured, eggs salt to taste freshly ground black pepper 2 tablespoons chopped parsley COOKING INSTRUCTIONS 1. Heat the oil in an 8″ non-stick frying pan over medium-high heat. 2. Add the peppers and onions to the pan and cook for about 2 minutes. Remove the vegetables and set aside. Wipe the pan clean so that it can be reused for the eggs. 3. Whisk the eggs with the salt and pepper until well blended. 4. Pour the eggs and vegetables into the frying pan and stir constantly ...

Blueberry Smoothie

Preparation time: 5 minutes Servings: 1 Ingredients 1/4 cup organic orange juice 1/2 cup Snowville, 6% plain yogurt 1/2 cup washed, stemmed organic blueberries honey or coconut nectar to taste Instructions 1. Place all the ingredients in a blender. Blend on high speed until smooth. Tip: Make it Quicker, use frozen blueberries, and partially thaw before blending. Nutrition:  210 calories, 7 g fat, 7 g protein, 27 g carbs, 2 g fiber
http://whats4dinnersolutions.com/2010/11/16/spinach-feta-frittata/

Kimchee, Spinach & Goat Cheese Frittata

http://whats4dinnersolutions.com/2010/11/16/spinach-feta-frittata/ INGREDIENTS 5 large eggs 2-3 ounces fresh organic spinach, coarsely chopped About ½ cup kimchee About 2 ounces organic goat cheese, crumbled 1/2 cup Snowville or Trader’s Point Grassfed whole milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon *coconut  oil (why coconut oil?) Preheat oven to 350 degrees. Whisk the eggs and milk in a medium large bowl and season with salt and pepper. Add the spinach and kimchee and stir. Heat the oil on a 6-9 inch oven safe skillet (smaller if want a thicker frittata, larger for a thinner one) over medium high heat. Make sure oil coats entire surface and then pour in the egg mixture. Cook for 1 or 2 minutes, gently stirring ...
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