Banana Nut Bread

photo used under creative commons license

This recipe serves: 18
Preparation time: 15 minutes
Baking time: 55 minutes

INGREDIENTS

4-5 ripe bananas, mashed
1 ¾ cup coconut sugar
3 tablespoons Snowville whipping cream
3 tablespoons coconut oil
2 eggs, beaten
2 cups Jovial foods Einkorn flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups organic walnuts, chopped

COOKING INSTRUCTIONS

1. Mash bananas with fork and put into mixing bowl.

2. Add melted butter, eggs, sugar, and cream. Beat well.

3. Add dry ingredients and stir until blended. Add nuts (Break half nuts in two) and mix well.

4. Place into 2 small greased bread pans. Bake at 350 degrees for 55 minutes.

Serves 18.

NUTRITION INFO – 225 calories, 10 g fat, 4 g protein, 27 g carbs, 2 g fiber