2 cups firmly packed fresh, organic basil leaves
¼ cup organic walnuts or pine nuts
3 cloves garlic
¾ cup grated, organic Parmesan or Romano Cheese (without enzymes, this could be MSG)
½ cup macadamia nut oil
Salt & Pepper To Taste
In a food processor, chop the basil, nuts, garlic and cheese.
With machine running, stream the oil in slowly through the feed tube.
Process until the oil is blended in and pesto is smooth.
Season to taste with salt & pepper. Refrigerate or freeze.
Makes about 1 ½ cups