Grilled Vegetables Recipe (Click Here)
This recipe serves: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients
1 eggplant, sliced 1/3″ thick
1 summer squash, sliced 1/3″ thick
1 green or red pepper, quartered and seeded
1 onion, sliced 1/3″ thick
4 large whole mushrooms
1/2 cup Roasted Garlic Vinaigrette
salt to taste
freshly ground black pepper
Cooking Instructions
1. Preheat the grill.
2. Brush with the Roasted Garlic Vinaigrette on all sides.
3. Grill on a hot grill for 2 minutes on each side. To keep the onions together, slide a spatula completely underneath to pick up all the rings. Turn carefully. Season to taste with salt and pepper.
4. Serve hot or at room temperature.
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Nutrition Facts |
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Serving Size: 8 pieces of grilled vegetables |
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Calories 124 |
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Total Fat 3 g |
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Saturated Fat 0 g |
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Protein 4 g |
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Total Carbohydrate 23 g |
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Dietary Fiber 6 g |
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Sodium 187 mg |
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Percent Calories from Fat 19% |
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Percent Calories from Protein 13% |
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Percent Calories from Carbohydrate 68% |
Filed under: Recipies on July 22nd, 2008
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