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Baby Formula: MSG, Excitatory Neurotoxins & HFCS!!!

Monosodium Glutamate (MSG) or Glutamic Acid is an excitatory neurotoxin, which significantly damages the brain, especially the brains of infants and children. Once the developing brain is damaged, it never recovers normal function. There has been a significant increase in neurological disturbances in children over the last several decades. For example, the rate of autism, a developmental disorder that affects communication and social skills, was around four or five cases per 10,000 early in this decade. In 2009, it was closer to 80 per 10,000. MSG also contributes to the epidemic of obesity in children, and more recently infants, that is taking place currently. Other additives such as High Fructose Corn Syrup (HFCS) and sugar substitutes such as NutraSweet and ...

HFCS: Ties to Obesity and Increased Mortality

High Fructose Corn Syrup is a clear liquid sugar product made from corn starch. It has a long shelf life and is relatively cheap to use, which is why it is so common in inexpensive foods like chips and soda. It has been tied to increased rates of obesity, which can lead to heart disease and cancer. “When HFCS is ingested, it travels straight to the liver which turns the sugary liquid into fat, and unlike other carbohydrates HFCS does not cause the pancreas to produce insulin; which acts as a hunger quenching signal to the brain. So we get stuck in a vicious cycle, eating food that gets immediately stored as fat and never feeling full.” HFCS is temporally ...

Monosodium Glutamate (MSG): A Guide for Foods to Avoid

MSG is used as a flavor enhancer and salt replacement, and does not commonly appear on food labels. Here are some foods to avoid: “low sodium” items soy protein concentrate whey protein concentrate stock and broth milk powder ranch dressing gravy dipping sauces powder flavoring flavored salty snack chips corn syrup vitamin enriched items source: http://msgtruth.org/avoid.htm Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the ...

Regulating Our Glutamate Intake

The term “glutamate” refers to a number of forms of glutamic acid, an amino acid found naturally in many foods and in our bodies. It is a powerful excitatory neurotransmitter that is released by nerve cells in the brain. It is responsible for sending signals between nerve cells, and under normal conditions it plays an important role in learning and memory. There are two general ways, however, that glutamate can actually be damaging to nerve cells and the brain as a whole. First, there can be too much glutamate around; abnormally high concentrations of glutamate can lead to overexcitation of the receiving nerve cell. Second, the receptors for glutamate on the receiving nerve cell can be oversensitive so that less ...

An Intro to MSG: The Nutritional Truth

The article below is a summary of the video from Dr. Vincent Bellonzi which discusses the origins, facts and effects of MSG. Watch his video, “The Truth about MSG Monosodium Glutamate Clinical Nutrition” here: http://www.youtube.com/watch?v=g-pnzj0c06Q. What if I were to tell you that there is a chemical being added to food that has been scientifically proven to effect how the body’s nervous system is formed so that as a person’s brain develops, they may have learning or emotional difficulties? Would it concern you to know that there is also credible evidence that this chemical could permanently damage a critical part of the brain that controls hormones, which could consequently cause a person to experience endocrine problems? To continue, I could ...
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