Monthly Archives: September 2012

The Dangers of Fluoride

photo used under a creative commons license, flickr user shermeee

Most of us are exposed to fluoride on a daily basis, whether it’s in our dental care products, prescription medications (it’s one of the basic ingredients in Prozac) or the water we drink, cook with, and bathe in. Fluoride is marketed as being the “key to preventing tooth decay”, but what we aren’t told is that fluoride has never been approved by the FDA and does NOT meet “requirements of safety and effectiveness.” But there’s more that we aren’t told, fluoride may also cause extensive damage to our bodies.

Fluoride is a neurotoxin! Neurotoxins are toxins that target the nervous system and disrupt the signaling that allows neurons to communicate effectively. Exposure to neurotoxins can result in a variety of forms of damage. In the case of fluoride, researchers are seeing impaired neurobehavioral development, brain damage, and reduced IQ levels. There have been many animal studies completed on the effects of fluoride; these studies have found that fluoride causes:

  • A reduction in nicotinic receptors in the brain. Nicotinic receptors are a type of cholinergic receptor; cholinergic receptors are involved with organ function and vital processes like digestive and cardiovascular systems.
  • A reduction in protein content in the brain
  • Alterations in protein expression in the brain
  • Damages to the hippocampus. The hippocampus is responsible for encoding long-term memories and helping with spatial navigation
  • Inhibition of cholinesterase activity. Cholinesterase is one of many important enzymes needed for the proper functioning of the nervous system
  • Increased oxidative stress, resulting from a decrease in the three most important antioxidants (superoxide dismutase, catalase, and glutathione peroxidase)

In addition to the causing brain damage, fluoride has a detrimental effect on other systems in our body. Fluoride has been linked to:

  • Endocrine disruption
  • An increased risk of 23 types of cancer
  • Hyperactivity, lethargy
  • Genetic damage
  • Dementia
  • Reproductive damage
  • Skin problems
  • Thyroid disorders
  • Immunodeficiency
  • Premature puberty
  • Skeletal fluorosis, resulting in brittle bones and joint pain
  • Dental fluorosis, causing the teeth to become pitted, cracked, and brittle
  • Arthritis
  • Glucose intolerance
  • Damage to collagen tissue in the body
  • Iodine displacement within the body
  • Lower life expectancy

There are several ways we can protect ourselves from the harmful effects of fluoride.

  • We can avoid dental care products that contain fluoride. Be a box-turner when you are looking for fluoride-free toothpaste, even though a toothpaste may be marketed as being “healthy”, there may be other ingredients that are questionable or may cause damage to the teeth and gums; such as sodium lauryl sulfate (SLS), glycerin, sodium saccharin, sweeteners and hydrated silica. There are two toothpastes that I have found that don’t contain any questionable ingredients; Earthpaste and OraWellness Brushing Blend.
  • Minimize exposure to fluoridated water; use a kitchen water filter that contains activated alumina, limit time spent in the bath or shower. If you’re really serious about it, you can have a whole-house fluoride filtration system installed, but those are typically quite expensive. The fluoride added to municipal water systems is a man-made form of fluoride; it’s a chemical by-product that is produced during the manufacturing of aluminum, steel, cement, phosphate and nuclear weapons.
  • Avoid fluoridated bottled water, soft drinks and commercial dairy products
  • Eat a diet that is rich in selenium. People that are exposed to high levels of fluoride have normal levels of antioxidants when they also eating diets that are high in selenium. Animal studies have shown selenium can prevent organ damage (heart, liver, kidneys) and minimize the brain damage that accompanies excess fluoride. Foods that are highest in selenium include brazil nuts, shellfish (especially oysters and mussels), liver, fish, sunflower seeds, bran, caviar, bacon, pork chops, lobster, crab, and shrimp
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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

Sources:

http://www.wisegeek.com/what-are-nicotinic-receptors.htm

http://pmep.cce.cornell.edu/profiles/extoxnet/TIB/cholinesterase.html

http://www.wisegeek.com/what-is-the-hippocampus.htm

http://www.naturalnews.com/028849_fluoride_dangers.html

http://www.wisegeek.com/what-is-the-thyroid.htm

http://www.healthaliciousness.com/articles/foods-high-in-selenium.php

http://www.naturalnews.com/037267_fluoride_selenium_protection.html

Livin’ La Vida Low-Carb Interview is Now Available

Livin' La Vida Low-Carb

My interview with Jimmy Moore of Livin’ La Vida Low-Carb is now available for streaming online. Jimmy and I discuss the epidemic of childhood obesity, food addiction, disordered eating and a few other interesting topics. You can listen to the interview HERE.

For those of you that are unfamiliar with the Livin’ La Vida Low-Carb podcast, here’s a little background info about the host, Jimmy Moore!

“In January 2004, Jimmy Moore made a decision to get rid of the weight that was literally killing him. At 32 years of age and 410 pounds, the time had come for a radical change of lifestyle. A year later, he had shed 180 pounds, shrunk his waist by 20 inches, and dropped his shirt size from 5XL to XL. After his dramatic weight loss, Jimmy was inundated with requests from friends, neighbors and complete strangers seeking information and help. Jimmy is dedicated to helping as many people as possible find the information they need to make the kind of lifestyle change he has made”.

 The podcast will be available within the next few days through iTunes, so be sure to check it out HERE!

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

News You Can Use – September 18-25 2012

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of September 18-September 25 2012!”

French Study Finds Tumours in Rats Fed GM Corn

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Let’s Connect!

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

Eating Disorders in Older Women

 

photo used under a creative commons license

Recently, there has been an increase in the number of older women that display symptoms of disordered eating.  Although this segment of the population appears to be having issues that are very similar to those seen in younger women (body dysmorphia, seemingly uncontrollable eating, yoyo dieting, etc.) they may not be showing up for treatment.  In my practice, I usually see them “indirectly” or in the role as parent rather than a patient.  It is becoming all too common to have a patient describe her mother’s issues with food as being a part of her problem.  From parents that engage in bingeing to moms that are obviously restricting, the problems run the gamut.  The problem is that they are not there to address their own disorder, but that of their child.

An eating disorder is always a very serious problem, but it may be even more serious in older women because eating disorders can be particularly harmful to older populations since their bodies are less resilient. Eating disorders can have devastating effects on cardiovascular health, musculoskeletal health, and gastrointestinal health; these effects are amplified in older populations. Oftentimes eating disorders in older populations are left undiagnosed since symptoms that would be telltale signs of an eating disorder in younger populations, such as amenorrhea, are chalked up to menopause.

This year, the International Journal of Eating Disorders published a study which examined body image and the prevalence of eating disorders in older women. 1,849 women participated in the study; the average age of participants was 59 years old. The body weight of participants varied; 56% were overweight or obese, 42% were normal weight, 2% were underweight. The study determined that:

  • 71% of the women said their weight or body shape affected their self-perception
  • 41% of the women reported checking their body daily
  • 36% of the women reported spending at least half of the last five years dieting
  • 13.3% of the women reported symptoms of an eating disorder
  • 8% of the women reported purging without bingeing within the past five years
  • There was a high incidence of the use of unhealthy methods aimed at weight loss; 7.5% reported using diet pills, 7% reported exercising in excess, 2.5% reported using diuretics, 2% reported using laxatives, 1% reported vomiting.

An Australian study was published that also examined eating behaviors, weight history, and body image in older women. 475 women participated in the study; their ages ranged from 60-70 years old. The majority of women in the study were slightly overweight with a BMI of 25. The study determined:

  • 90% of the women reported feeling very fat or moderately fat
  • 60% of the women reported feeling dissatisfied with their body; many reported wanting to obtain a BMI of 23
  • More than 80% of them women reported making efforts to manage their weight
  • 4% (18 participants) met diagnostic criteria for an eating disorder; one participant had anorexia nervosa, one participant had bulimia nervosa, fifteen participants had an eating disorder not otherwise specified (EDNOS)
  • An additional 4% of participants reported a single symptom of an eating disorder such as abusing laxatives or diuretics, purging or binge eating.

Researchers attribute the majority of mid and late-life eating disorders to major life changes such as divorce, loss of a parent, having children leave home for university or jobs, having children return home upon graduating university, and adapting to the role of having to take care of both children/grandchildren and aging parents. During these stressful life changes, many women turn to food to help gain a sense of control and to regulate their mood. Additionally, aging women may feel even more pressure to lose weight because they feel they are losing their “youthful beauty” which today’s pop culture values so highly.

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

My Interview with Livin’ La Vida Low-Carb

Livin' La Vida Low-Carb

I’m excited to announce that I will be a featured guest on the Livin’ La Vida Low-Carb podcast on Monday, September 24th. I will be talking with Jimmy Moore about the epidemic of childhood obesity. For those of you that are unfamiliar with the Livin’ La Vida Low-Carb podcast, here’s a little background info about the host, Jimmy Moore!

“In January 2004, Jimmy Moore made a decision to get rid of the weight that was literally killing him. At 32 years of age and 410 pounds, the time had come for a radical change of lifestyle. A year later, he had shed 180 pounds, shrunk his waist by 20 inches, and dropped his shirt size from 5XL to XL. After his dramatic weight loss, Jimmy was inundated with requests from friends, neighbors and complete strangers seeking information and help. Jimmy is dedicated to helping as many people as possible find the information they need to make the kind of lifestyle change he has made”.

 The podcast will be available through iTunes, so be sure to check tune in HERE!

Let’s Connect!

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Contact Dr Norton by phone 513-205-6543 or by form

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

 

News You Can Use – September 9-18 2012

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of September 9-September 18 2012!”

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!


Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

How to Choose a Healthy Yogurt

The Health Benefits of Yogurt

Photo by flickr user ‘quimpg’ used under a creative commons license.

High in protein, rich in calcium and delicious, there’s no wonder as to why yogurt is becoming an increasingly popular part of the American diet.  But the benefits of yogurt don’t stop here! According to an article published by Fitness Magazine yogurt can also:

  • Aid in weight loss and fat loss
  • Provide the body with good-for-you bacteria
  • Provide the body with vitamins such as potassium, phosphorous, riboflavin, iodine, zinc, vitamin B5, and vitamin B12
  • Help the body recover from workouts faster
  • Prevent high blood pressure
  • Improve immune system function
  • Improve dental health

As the popularity of yogurt increases, so does the number of varieties of yogurt in the dairy case. Are all varieties of yogurt created equal? How can you be sure you are choosing the healthiest yogurt? Of course, the healthiest yogurt would be homemade. But what if you want to buy a store-bought variety? Here are some tips!

1. Choose yogurt that is organic. Keep in mind, the yogurt may not always be labeled organic. Some of the smaller dairies do follow all organic principles but just might not be able to afford to purchase the USDA “organic” label. You can usually find this information by calling the dairy directly or by visiting the dairy’s website.

2. Choose yogurt that is grassfed. Grassfed dairy contains more Conjugated Linoleic Acid (CLA). CLA causes an increase in lean skeletal muscle tissue, and decrease in stored body fat. Studies show that individuals that include CLA in their diets may:

        • reduce their risks of developing certain cancers, osteoporosis, high blood pressure and heart disease
        • experience an increase in metabolism
        • lower their cholesterol and triglycerides
        • lower their insulin resistance (a Penn State study found that CLA mimicked synthetic diabetes medication)
        • experience a reduction in belly fat, especially in the overweight and obese
        • experience an increase in lean muscle

3. Choose yogurt that is made from milk from an A2 Beta Casein cow (Guernsey is best, but there are other breeds such as Brown Swiss and Jersey etc.). This information is sometimes more difficult to find, in most cases you would have to either contact the dairy directly, but sometimes the dairy does include this information on their website. If you want to play it safe, goat milk yogurt or sheep milk yogurt will always contain A2 Beta Casein.

4. Avoid “fat-free” or “low fat” yogurt. Here are a few reasons that I avoid fat-free and low-fat dairy:

 “A study at Harvard found that women who ate two or more servings of low-fat or non-fat dairy per day, like skim milk or yogurt, had 85% higher risk of infertility than those that ate full-fat dairy products.”  – Chris Kresser

“Low fat milk causes weight gain. This is how farmers fatten pigs. If they give them whole milk, the pigs stay lean.Low fat milk is missing all the vitamins that you get in the fat. The industry has figured out that they make a lot more money on butter and butterfat if they put it in ice cream. So they take the cream out of the milk, put it into ice cream. They would much rather you spend the money on ice cream, than on butter or buttercream; they make a lot more money.” -Sally Fallon, Weston A. Price Foundation

“A note on the production of skim milk powder: liquid milk is forced through a tiny hole at high pressure, and then blown out into the air. This causes a lot of nitrates to form and the cholesterol in the milk is oxidized. Those of you who are familiar with my work know that cholesterol is your best friend; you don’t have to worry about natural cholesterol in your food; however, you do not want to eat oxidized cholesterol. Oxidized cholesterol contributes to the buildup of plaque in the arteries, to atherosclerosis. So when you drink reduced-fat milk thinking that it will help you avoid heart disease, you are actually consuming oxidized cholesterol, which initiates the process of heart disease.”  -Weston A. Price Foundation, Dirty Secrets of the Food Processing Industry

“Let us get rid of one fallacy which is that skim milk is actually milk that has had the cream skimmed off the top. That actually sounds logical but it is not how is done, at least not in this modern world. That process would not remove all the cream so what is done in modern processing is the milk is spun around with centrifuges, eventually completely separating the cream (fat) and milk. It is first clarified, then separated, then pasteurized (or ultra-pasteurized), and then finally homogenized. This over-processing has now removed every healthy vitamin, living enzyme, and natural mineral. Welcome to your now-dead beverage……Skim milk will not support life. So by removing the cream you have essentially turned the milk into something completely useless, especially the pasteurized variety as you have not only removed the healthy fat but you have also as stated removed the living nutrients.”
-Raw Milk Truth

“Researchers from Stockholm’s Karolinska Institute conducted a study that monitored the dietary habits of more than 20,000 Swedish women for a decade.  It turned out that women who consumed full fat milk or cheese had a lower Body Mass Index (BMI) than the rest of the group.  The results were convincing enough for the researchers to recommend that a glass of full fat milk every day will cut weight gain by 15%, and a portion of full fat cheese each day will cut weight gain by 30%.  Alicia Wolk, professor at the Karolinska Institute stated, ‘The surprising conclusion was that increased consumption of (full fat) cheese meant that overweight women lost weight.’ 

Yet skim and 1% milk is pervasive in school lunch programs, and throughout the American diet.  If you summarize the United States Department of Agriculture (USDA) food pyramid you see an emphasis on grains plus skim milk, the very combination that fattens hogs so efficiently!  In fact, the USDA recommends we start the low-fat habit early: children as young as pre-school are recommended to consume non-fat or low fat milk, yogurt and cheese. With a food pyramid like this it’s little wonder we face an obesity epidemic from childhood onward.” -Ann M Childers, MD. Life Balance Northwest

“Guess what they feed a pig if they want to make it as fat as possible as fast as possible? Low-fat milk, because if they give the pig milk with fat in it, the pig gets satiated. It’s satisfied and won’t eat any more. But if they give it low-fat milk, it will eat the grain they feed it forever because it’ll have a deficiency of fat.

Now think of what we’re eating for breakfast in this country…If you don’t want to get fat you’re told to drink low-fat milk, and corn or wheat or oat-based cereal. It’s the prescription to make you as fat as possible as quickly as you can get there. You’ll never stop wanting to eat because you’re never getting any food that causes satiation. Americans are told to eat a diet that is scientifically designed to make you as fat as possible as fast as possible.” -Dr. Al Sears, MD. Power for Healthy Living

Secondly, the body needs fat soluble vitamins in order to digest protein. Vitamin A is one of the vitamins it needs; this is most common in animal fat. If the body isn’t getting fat soluble vitamins from the food it is trying to digest, it’s going to start pulling vitamins from the liver. The liver of those recovering from eating disorders and obesity is already under a lot of stress so fat free/low fat sources of protein are not the way to go, if attaining maximum health is the goal. Additionally, those with eating disorders such as anorexia are usually quite deficient in vitamin A; there is also a high prevalence of vitamin A deficiency in the obese population.

5. As with all food choices, when choosing a yogurt you should try to find the least processed variety. If available in your area, yogurt made from raw milk is ideal. In many areas, raw milk yogurt is not available, so try to find a variety that is lightly pasteurized.

6. Be sure to check the ingredients label for unwanted ingredients such as agave syrup, artificial sweeteners, high fructose corn syrup and monosodium glutamate (MSG). Be sure to check for hidden sources of MSG such as skim milk powder, natural flavors, gelatin, pectin (Truth in Labeling provides a list of all hidden sources of MSG). Typically, unflavored yogurt is your safest bet. You can always add your own organic fruit, or maybe a bit of coconut nectar if you find it is too tart.

Currently, one of my favorite brands of yogurt is Erivan. It has no added thickeners, stabilizers, or milk solids. The cows on Erivan Dairy are primarily grassfed; any supplemental feed is fertilized organically. Calves are fed their mother’s milk. According to the Erivan website, the yogurt is made from “a choice blend of the freshest raw cow’s milk, pasteurized only once – just before culturing”. Erivan also notes that since the yogurt “is incubated in its own container, valuable whey, containing minerals, vitamins and protein is not lost.”

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

 

News You Can Use – September 4-11 2012

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of September 4-September 11 2012!”

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

China investigates whether children used in GMO “golden rice” trial


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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

Nutritional Benefits of Adzuki Beans

photo used under a creative commons license

While shopping at Whole Foods Market I discovered a “new to me” food, adzuki beans (pronounced “azuki”). I haven’t seen these beans in stores before, so I had to find out if adzuki beans have any health benefits over other beans. Here’s what I’ve found out!

Adzuki beans are grown in East Asia. They are traditionally used for both sweet and savory dishes in East Asia. In Traditional Chinese Medicine, adzuki beans are believed to clear toxins from the body, clear heat from the body, reduce abdominal fullness and swelling due to edema, disperse blood statis, and improve jaundice. Adzuki beans are also high in iron, making it a good food for those who suffer from iron deficiency anemia. Adzuki beans may also promote good spleen and stomach health. They also believed to improve “yang” energy; you may have low yang energy if you have low productivity, are indecisive, are depressed or overly emotional, are controlling, are overly introverted, you tend to hold on to things too long, or have stagnant energy.

Nutritionally, how do adzuki beans compare to other beans? In comparison to mung beans, adzuki beans contain:

– almost twice as much iron

– more than twice as much potassium

– about 25% more magnesium

– almost twice as much phosphorous

– almost 2.5 times more zinc

– about 2 times more copper

– about 2 times more manganese

Mung beans beat adzuki beans in three areas. Mung beans contain less sodium, more selenium, and more vitamin A.

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

News You Can Use – Aug 28 – Sept 4 2012

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of August 28-September 4 2012!”

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!


Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’