1 quart of mushrooms, cleaned and dried
2 tbsp of grass fed butter or ghee
1 cup Snowville Whipping Cream
garlic salt, garlic pepper
bourbon smoked paprika, to taste
1 tbsp organic corn starch (or other organic thickener)
Sautee mushrooms in butter or ghee. Add garlic pepper, garlic salt, and paprika.
When mushrooms are golden, add 1 cup of full fat snowville whipping cream.
Stir on medium heat until bubbly.
In the mean time, make a paste out of cornstarch and water.
Add to gravy mixture until you get the right consistency.
Nutrition Information: 120 calories, 13 g fat, 0 g protein, 2 g carbs, 0 g fiber
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