When You Need Something Sour Or Crunchie

Daikon relish
1. Dice Daikon radish, cucumber and carrots in equal amounts (small squares are best but not grated) and combine
2. Pour rice vinegar over to cover
3. Salt and pepper (garlic pepper)
4. 1 to 2 capfuls of garlic juice
(teaspoon of olive oil optional)
Combine ingredients and refrigerate for several hours turning every once and awhile and enjoy. […]

Filed under: Recipe Corner on October 31st, 2007 | No Comments »

Marinated Turkey/Fish/Pork or Beef Tenderloins

1. Heat frying pan til it’s hot
2. Brown an infused filet of any of the above on both sides – may need a little bit more olive oil depending upon your pan
3. Pour No fat organic Chicken broth or Heines No Fat Chicken, Pork or Turkey gravey over, enough to cover. Put lid of pan […]

Filed under: Recipe Corner on October 31st, 2007 | No Comments »