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Clean Eating Recipe: Chicken, Green Bean, and Mushroom Soup

I made THE most delicious soup yesterday! It only took five minutes  to make and clean-up was a breeze! How’d I make it? I started by sauteing some mushrooms in coconut oil. Next, I added in some sliced up leftover cooked organic chicken breast that was seasoned with basil, garlic, and sea salt. Once the mushrooms were cooked and the chicken was slightly browned, I added in some cooked organic green beans and bone broth. I let it simmer for a few minutes to allow the flavors meld together. The results were incredible! It was satisfying and the flavor was divine! I heated up the leftovers for lunch today, and it was even better! Dr. J. Renae Norton is a clinical psychologist, specializing ...
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