Tag Archives: excitotoxins

Avoiding Neurotoxins

photo used under a creative commons license

“A neurotoxin is a substance which inhibits the functions of neurons. Neurons are found throughout the brain and nervous system, and the function of these unique cells is critical for a variety of tasks, ranging from autonomic nervous system jobs like swallowing to higher-level brain function. Neurotoxins can work in a variety of ways, with the danger of exposure varying, depending on the neurotoxin involved and the dosage.”

Neurotoxins can be found in nearly every processed food and beverage on grocery store shelves. This includes processed organic foods! The consumption of processed foods in the American diet are skyrocketing and shows no sign of slowing down. In 2010, Americans spent 90% of their food budget on processed foods! 1 out of every 4 Americans are sensitive to neurotoxic food additives, but only 1 out of 250 Americans know that their symptoms are a reaction to these additives. The most common neurotoxic food additives in processed foods in the United States include:

  • aspartame
  • autolyzed anything
  • barley malt
  • beef base
  • beef flavoring
  • beef stock
  • bouillon
  • broth of any kind
  • calcium caseinate
  • carrageenan
  • caseinate
  • chicken base
  • chicken broth
  • chicken flavoring
  • chicken stock
  • disodium anything
  • dough conditioner
  • flavoring
  • gelatin
  • gelatinized anything
  • glutamate
  • guar gum
  • hydrolyzed anything
  • kombu extract
  • l-cysteine
  • malt anything
  • malted anything
  • milk solids
  • monosodium glutamate
  • natural flavor
  • nutrasweet
  • pork base
  • pork flavoring
  • protein concentrate
  • protein extract
  • seasoned salt
  • seasoning
  • smoke flavoring
  • sodium caseinate
  • solids of any kind
  • soup base
  • soy extract
  • soy protein anything
  • soy sauce
  • spice
  • stock
  • textured protein
  • textured vegetable protein
  • umami
  • vegetable gum
  • whey anything
  • yeast extract
How can we best protect ourselves from neurotoxic food additives? The best way is to eat a clean diet which minimizes the consumption of processed foods. If you must eat processed foods, it is important to become educated on what food additives to avoid. Overwhelmed by the idea of eliminating processed foods from your diet? You don’t need to eliminate all processed foods at once. Just make it a goal to gradually eliminate more processed foods every time you go grocery shopping. Many of my patients find the website “100 Days of Real Food” to be an excellent source for recipes and tips on how to ditch the processed foods and switch to clean eating! Dallas and Melissa Hartwig, authors of “It Starts with Food” offer several free must-read resources. You can view them all HERE!
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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

Defensive Eating – Protecting Your Brain from the Effects of Monosodium Glutamate (MSG)

Protecting The Brain from the Effects of Neurotoxins

“O is for Occipital Lobe” by Eric on Flickr. Used under Creative Commons license.

Monosodium Glutamate (MSG) is a chemical that food manufacturers add to their products to enhance flavor; it is a cheap way to make very low quality foods taste great. What food manufacturers don’t want us to know is that MSG is a neurotoxin. A neurotoxin is a chemical that has a degenerative effect on the brain and nervous system.

Consumed on a regular basis, MSG creates lesions in the hypothalamus part of the brain.  When this occurs, neurotoxins enter the brain and cause damage. The damage caused results in abnormal development such as obesity, impaired growth, sexual reproductive problems, sleep difficulties and emotional problems.

One source of MSG is derived from fermented sugar beets. Currently, thanks to a company called Monsanto, 90% of sugar beets in the United States today are genetically modified to contain the pesticide gene of Roundup. So, by ingesting MSG we also ingest a known carcinogen.

At first glance, it would seem that removing MSG from our diets would be easy. I mean, just look at the food label, and make sure the product doesn’t list “MSG” or “Monosodium Glutamate” in the ingredients list.  Nothing to it, right? In an ideal world, this would be the case. Unfortunately, if the ingredient is made up of less than 99% MSG, the food manufacturer doesn’t have to list MSG in the ingredients list. MSG can be “hidden” in our foods under more than 50 alternative names and forms including, autolyzed yeast, calcium caseinate, dry milk powder, dry milk protein, gelatin, glutamate, glutamic acid, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat protein, monopotassium glutamate, monosodium glutamate, natrium glutamate, sodium caseinate, textured protein, yeast food, yeast nutrient, etc.

The best way to protect yourself from the neurological effects of MSG is adapt a lifestyle of “clean eating”. Clean eating involves eliminating all processed foods from our diet; a processed food is any food that comes in a bottle, box, bag, can, carton or shrink-wrap, as well as the vast majority of deli and restaurant foods. It is virtually impossible to avoid these foods your entire life; never eating in a restaurant is a somewhat unrealistic expectation in today’s society. So, what can we do to protect ourselves from the neurological effects of MSG when we are in situations where MSG is nearly impossible to avoid?

In 2008, Phytomedicine released a report for a study which explored the use of Red Clover to protect the brain from the effects of MSG. Red Clover contains phytoestrogenic isoflavones which can possibly protect the brain from glutamate toxicity. The study found that by taking Red Clover before consuming MSG, there was a significantly increased cell survival rate and significantly decreased release of cellular lactate dehydrogenase, an indicator of cell damage. You can supplement with Red Clover in a variety of forms (such as teas, tinctures, tablets, capsules, liquid extracts, and extracts), but a whole herb supplement is thought to be the most effective.

Another way to protect our brain from the effects of MSG, is to supplement with Pyruvate. Pyruvate produces energy in the brain. When energy is produced in the brain, the brain is protected against neurotoxicity. Pyruvate is available as a supplement in most health food stores.

Keep in mind, these supplements are good to use when you can’t avoid ingesting MSG. Obviously it is better to avoid MSG altogether, when possible. As I heard a health professional say “it’s like putting a helmet on your head so you can strike yourself with a sledgehammer.”

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

Sources:

The phytoestrogenic isoflavones from Trifolium pratense L. (Red clover) protects human cortical neurons from glutamate toxicity. Occhiuto F, Sangla G, Samperi S, Palumbo DR, DePasquale R, Circosta C. Phytomedicine. 2008 Sep; 15(9):676-82.

Health Ranger interviews neurosurgeon Dr. Russell Blaylock on MSG and brain-damaging excitotoxins

Hidden Names for MSG

MONOSODIUM GLUTAMATE: POISON THE BODY TO BETTER THE TASTE!

Monosodium Glutamate

photo used under a creative commons license

“I’ve been treating eating disorders (ED’s) and obesity for nearly 25 years and have always had good outcomes.  My rate of success improved dramatically, however, when I discovered the critical role that processed food plays in causing as well as in preventing recovery from Anorexia, Bulimia, Bulimarexia, (a combination of the two) Binge Eating Disorder (BED,) Emotional Eating and Obesity. To this end, I find it of great importance to provide both my patients and readers with relevant nutrition information to aid in their recovery. You can view all my Nutrition, Fitness, and Health articles here.

INTRODUCTION

Monosodium Glutamate, a food ingredient, was invented in 1908 in Japan, by Kikunae Ikeda. A year later, with a partner, he formed a company, Ajinomoto, to produce the product. The food additive did not appear in the United States to any degree until the late 1940s, following the Second World War. During the war, it had been noted that Japanese soldiers’ rations tasted better than the rations used by our soldiers. The difference was believed to be “monosodium glutamate.” Today, “monosodium glutamate” or its reactive component, “processed free glutamic acid,” is found in almost all of the processed foods that are manufactured in the United States.

ADVERSE EFFECTS OF MSG

In 1957, Lucas and Newhouse found that normal neonatal mice suffered acute degenerative lesions in the inner retina when “monosodium glutamate” was administered by feeding tube. In 1968, during a replication of this study at Washington University Medical School, St., Louis, Missouri, Dr. John W. Olney noted that, some of the mice had become grotesquely obese. He decided to sacrifice some of the mice to confirm his belief that lesions would be found in the hypothalamus region of the brain. Not only was his suspicion confirmed, but further testing indicated that there were also other neuroendocrine effects from the “monosodium glutamate.” His findings were published in 1969. Dr. Olney, a National Academy of Science scientist who is credited for the voluntary removal of MSG from baby food in the 1970s, continues to publish research on the toxicity of glutamic acid, often using “monosodium glutamate.”

In 1968, the New England Journal of Medicine published a Letter to the Editor in which Ho Man Kwok, MD, asked for help in determining why he and his friends suffered reactions shortly after eating in some Chinese restaurants, though he never experienced such reactions when he lived in China. The journal titled the letter “Chinese Restaurant Syndrome,” and researchers from around the country wrote the journal to suggest that Dr. Kwok and his friends’ problem was intolerance to MSG. One letter indicated that 30% of the population reacted to MSG.

In 1969, concerned with the bad reports regarding “monosodium glutamate,” the glutamate industry formed a nonprofit organization to defend the safety of MSG, the International Glutamate Technical Committee. Later, in 1977, they increased their efforts with the development of a nonprofit subsidiary, The Glutamate Association, primarily operating as a public relations arm of the glutamate industry. In about 1990, the glutamate industry turned to the International Food Information Council (IFIC), another nonprofit industry-funded organization, to be their spokesman and to promote the safety of MSG along with the other products that they represent.

MSG IS TOXIC TO HUMANS!

The literature is clear in demonstrating that MSG is toxic to humans and that over 25% of the population suffer adverse reactions from MSG. In the opinion of this writer, the subject is only controversial because of the input of the three organizations mentioned above and because of research they have funded to discredit findings of others and to tell the story that the glutamate industry wants told, research that is flawed to the point of being worthless.

“Monosodium glutamate” is approximately 78% processed free glutamic acid and 22% sodium (salt) and moisture, with about 1% contaminants. It is the processed free glutamic acid that causes people to suffer adverse reactions, and, unfortunately, there are over 40 food ingredients other than “monosodium glutamate” that contain processed free glutamic acid in varying amounts. Consequently, consumers refer to all processed free glutamic acid as MSG, regardless of the name of the ingredient.

People differ in their tolerances to MSG, but typically always suffer similar reactions each time they ingest amounts of MSG that exceed their tolerances for the substance. Reactions experienced vary dramatically, as if MSG finds the weak link in the body. Typically, people will suffer reactions at approximately the same time each time they ingest amounts of MSG that exceed their tolerance levels. However, that time lapse can vary among people from immediately following ingestion of MSG up to 48 hours following ingestion. Use of alcohol or exercise prior to, during or following an MSG-containing meal will exacerbate an MSG reaction in many people. MSG-sensitive people will typically suffer similar reactions to aspartame.

Neuroscientists believe that the young and the elderly are most at risk from MSG. In the young, the blood-brain barrier is not fully developed, exposing the brain to increased levels of MSG that has entered the bloodstream. The elderly are at increased risk because the blood-brain barrier can be damaged by aging, by disease processes, or by injury, including hypertension, diabetes, hypoglycemia, and stroke. Throughout life, the blood-brain barrier is “leaky” at best.

MSG has now been implicated in a number of the neurodegenerative diseases, including ALS (Lou Gehrig’s disease), Parkinson’s disease, Alzheimer’s disease, multiple sclerosis and Huntington’s disease.

In general, the natural glutamic acid found in food does not cause problems, but the synthetic free glutamic acid formed during industrial processing is a toxin. In addition, when MSG is formed using hydrochloric acid the final product includes carcinogens.

MSG IN INFANT FORMULA: BAD FOR YOUR BABY!

A Canadian Study conducted, leaves no room for doubt that ingredients that contain processed free glutamic acid (MSG) and free aspartic acid — known neurotoxins— are used in baby formula. The fact that neurotoxins are present in baby formula is of particular concern since the blood brain barrier is not fully developed in infants, allowing neurotoxins to be more accessible to the brain than is the case in healthy adults.

In studies using experimental animals, neuroscientists have found that glutamic acid and aspartic acid load on the same receptors in the brain, cause identical brain lesions and neuroendocrine disorders, and act in an addictive fashion.

You will note that the level of neurotoxins found in the hypoallergenic formula was far greater than the level of neurotoxins found in the other formulas. In reviewing the literature on hypoallergenic formulas, we have found short-term studies that concluded that hypoallergenic formulas are safe because babies tolerated them and gained weight. However, we have not seen any long-term studies on the safety of hypoallergenic formulas. We believe that well designed long term studies would demonstrate that infants raised on hypoallergenic formulas, as compared to infants who are breastfed or fed on non-hypoallergenic formulas, will exhibit more learning disabilities at school age, and/or more endocrine disorders, such as obesity and reproductive disorders, later in life. Long-term studies on the effects of hypoallergenic formulas need to be done.

To put these figures in perspective, consider that in an FDA-sponsored study dated July, 1992 entitled “Safety of Amino Acids Used in Dietary Supplements,” the Federation of American Societies for Experimental Biology concluded, in part, that “…it is prudent to avoid the use of dietary supplements of L-glutamic acid by pregnant women, infants, and children. . . and. . . by women of childbearing age and individuals with affective disorders.” (MSG is called glutamic acid or L-glutamic acid when used in supplements.)

During the 1960s, the food ingredient “monosodium glutamate” was routinely added to baby foods. The industry “voluntarily” ceased the practice after Congressional hearings in which concerned researchers warned of serious adverse effects. However, for some years following the elimination of “monosodium glutamate,” hydrolyzed proteins were used in place of “monosodium glutamate.” Hydrolyzed proteins always contain MSG.

Many consumers now know to avoid baby foods with hydrolyzed proteins. Yet how many parents realize that MSG lurks in every bottle of formula given to their infants? Babies on hypoallergenic formulas receive about 1 gram of total neurotoxins per day, a level at which many MSG-sensitive individuals experience adverse reactions.

Our advice to you is to do your best to eliminate MSG from your diet. You will feel better. That means avoiding all processed foods. Our advice to investigators of school violence is to investigate the effects of excitotoxins in children’s diets. There are high levels of MSG in soy products and seasoning mixes used in school lunch programs, fast foods and snack foods.

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible.

Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

This article was modified from:

World Health Center: Natural Products and Healing – MONOSODIUM GLUTAMATE: POISON THE BODY TO BETTER THE TASTE! (http://www.worldwidehealthcenter.net/articles-445.html)

 

How Has MSG Slowly Been Poisoning America?

Monosodium Glutamate

photo used under a creative commons license

“I’ve been treating eating disorders (ED’s) and obesity for nearly 25 years and have always had good outcomes.  My rate of success improved dramatically, however, when I discovered the critical role that processed food plays in causing as well as in preventing recovery from Anorexia, Bulimia, Bulimarexia, (a combination of the two) Binge Eating Disorder (BED,) Emotional Eating and Obesity. To this end, I find it of great importance to provide both my patients and readers with relevant nutrition information to aid in their recovery. You can view all my Nutrition, Fitness, and Health articles here.

MSG – A Pervasive Neurotoxin

This column’s initial focus was on basic naturopathic health principles, encouraging people to incorporate lifestyle changes that include cooking from scratch, eating and growing their own organic food, using herbs, and detoxification protocols. Many readers have asked if we have done a column on MSG. Although I hadn’t done one, it was always on the backburner. Now that so many children and adults have been hoodwinked into squirting the MSG-containing H1N1 nasal spray up their nose and our food supply is literally laced with it even when items are purchased from the health food store, I can no longer postpone sharing with our readers what science has known all along about this toxic substance.

by Ingri Cassel

One of the primary additives used in food products is monosodium glutamate (MSG), a chemical added to enhance flavor. This substance occurs naturally in seaweed and has been used in oriental countries for thousands of years safely since the body is usually able to process this natural form of glutamate. However, in the 1940s, MSG was commercially produced by isolating a part of naturally occurring glutamates as free glutamic acid. It is called “free” because it is not stabilized by a protein as it is in most foods. It is this form of free glutamate that causes so many adverse reactions. Commercial MSG is comprised of processed free glutamic acid, sodium, moisture and about one percent contaminants. It was introduced into commercial food products in 1948 and has been widely used as a flavor enhancer ever since.

MSG is an Excitotoxin

MSG is in a class of chemicals often referred to as excitotoxins. These chemicals excite neurons (nerve cells) throughout the body, literally exciting them to death. At lower concentrations, the neurons themselves do not die but rather the connections between them, called synapses, shrivel and die. Other pervasive excitotoxins are aspartame, mercury, aluminum, L-cystein and sodium fluoride (added to municipal water and toothpaste.) Retired neurosurgeon Russell Blaylock, MD (author of Excitotoxins: The Taste That Kills), stated the following:

“It is a rule of neurology that a disorder caused by the destruction of a particular area of the brain… will produce no clinical signs until 70 to 80 percent of the brain area is destroyed.” Blaylock claims there is growing evidence that excitotoxins are a major cause of degenerative brain diseases in adults including Alzheimer’s, Parkinson’s, Huntington’s, ALS and MS diseases. He has also stated that once ingested (or injected) excitotoxins interact with one another and increase the toxicity of each chemical a hundred-fold.

John Erb

The man responsible for bringing to the public’s attention the devastating effects of MSG is John Erb, author of The Slow Poisoning of America. After writing his book, he submitted a 24-page report to the Joint FAO/WHO Expert Committee on Food Additives in August 2006, “The Slow Poisoning of Mankind – A Report on the Toxic Effects of the Food Additive Monosodium Glutamate.” In this well-cited document, Erb states:

“The Codex Alimentarius lists Monosodium Glutamate (MSG) as a flavor enhancer with no daily limit to be added to a broad range of food categories. MSG is an amino acid that affects almost every major system and organ in the body. Glutamate receptors trigger many different responses and can be over stimulated to cause cell death and other systemic problems. For thirty years, scientists and researchers have used MSG in their experiments to purposely create obese and pre-diabetic test subjects, trigger epileptic seizures, create ischemic stroles, and destroy cell tissues in vivo and in vitro. The amount of studies that use MSG to cause negative effects in test subject’s numbers over one thousand, published in a variety of medical and scientific journals in over a dozen different countries.

“There is mounting evidence that not only the rise in human obesity and diabetes is linked to the ingestion of Monosodium Glutamate, but the increase in Autism and Attention Deficit Hyperactive Disorder as well.

“In light of the overwhelming evidence showing the detrimental effects of the food additive MSG, it is requested that the FAO/WHO’s Joint Expert Committee on Food Additives (JECFA) remove monosodium glutamate (and ingredients that contain MSG) from the allowable additives list of the Codex Alimentarius, and have it banned from vaccines as well….

“Because food manufacturers do not have to list the amount of MSG on their packaging, there is no way of knowing how much a normal child or adult would ingest in a day’s period. According to industry research 0.6% added to food is optimal for making people eat progressively more and faster… If this is the case, as much as .6% of a person’s daily diet could be made up of MSG. In a daily intake of 2 kgs of laced food the adult or child would receive a 12 gram dose of monosodium glutamate. A 12 gram dosage of MSG is lethal to a one kg rat.

“Though previous JECFA reports have disallowed MSG in foods for infants or those under one year of age, many infants and children receive doses of MSG in a variety of vaccinations. [See Appendix C.]

“MSG is now being sprayed on crops and can become airborne. Though the Codex Alimentarius specifically disallows MSG addition to fresh fruits and vegetables, Auxigro, with 30% MSG content, has been approved by some countries to be sprayed on crops of fresh fruits and vegetables. Airborne effects of MSG sprays have not been studied by the JECFA.”

The rest of Erb’s report cites several shocking medical journal articles, one dating back to 1975, proving just how toxic this additive is, especially to the developing fetus and newborn. Appendix B of Erb’s report is a complete list of common food ingredients that contain MSG, proving how manufacturers hide the presence of MSG. Also included is part of his Appendix C that lists vaccines containing MSG that are administered to children and adults in the U.S.

John Erb also petitioned the FDA to revoke the GRAS (Generally recognized as safe) status of MSG on December 17, 2007 with a similar document. There were several letters of support submitted to the FDA for Docket ID: FDA-2007-P-0178 . To date, the FDA has taken no action on Erb’s life saving petition.

Appendix B – List of Ingredients Involving MSG

These contain Monosodium Glutamate:

Glutamate, monosodium glutamate, monopotassium glutamate, glutamic acid, gelatin, calcium caseinate, textured protein, sodium caseinate, yeast nutrient, yeast extract, yeast food, autolyzed yeast, hydrolyzed protein (any protein that is hydrolyzed), hydrolyzed corn gluten, natrium glutamate (natrium is Latin/German for sodium).

These OFTEN contain MSG or create MSG during processing: Carrageenan, maltodextrin, malt extract, natural pork flavoring, natural chicken flavoring, natural beef flavoring, bouillon and broth, stock, soy protein isolate, citric acid, malt flavoring, ultra-pasteurized, soy sauce, soy sauce extract, soy protein, soy protein concentrate, barley malt, pectin, protease, protease enzymes, whey protein, whey protein concentrate, whey protein isolate, anything protein fortified, flavor(s) & flavoring(s), anything enzyme modified, anything fermented, natural flavor(s) & flavoring(s), seasonings (the word “seasonings”.)

Note: There is a difference between fermented foods that you make yourself versus ones bought in the store.

Appendix C – List of Vaccines Involving MSG

Note: Gelatin and ingredients that use the word Hydrolyzed contain Glutamate.

MMR – Measles-Mumps-Rubella, Merck & Co., Inc.:

*measles, mumps, rubella live virus, neomycin sorbitol, hydrolyzed gelatin, chick embryonic fluid, and human diploid cells from aborted fetal tissue.

M-R-Vax – Measles-Rubella, Merck & Co., Inc.:

*measles, rubella live virus, neomycin, sorbitol, hydrolyzed gelatin, chick embryonic fluid, and human diploid cells from aborted fetal tissue.

Attenuvax – Measles, Merck & Co., Inc.:

*measles live virus, neomycin, sorbitol, hydrolyzed gelatin, chick embryo.

Biavax – Rubella, Merck & Co., Inc.:

*rubella live virus, neomycin, sorbitol, hydrolyzed gelatin, human diploid cells from aborted fetal tissue.

Prevnar Pneumococcal – 7-Valent Conjugate Vaccine, Wyeth Lederle:

*saccharides from capsular Streptococcus pneumoniae antigens (7 serotypes) individually conjugated to diphtheria CRM 197 protein, aluminum phosphate, ammonium sulfate, soy protein, yeast.

Varivax – Chickenpox, Merck & Co., Inc.:

*varicella live virus, neomycin phosphate, sucrose, monosodium glutamate (MSG), processed gelatin, fetal bovine serum, guinea pig embryo cells, albumin from human blood, and human diploid cells from aborted fetal tissue.

YF-VAX – Yellow Fever, Aventis Pasteur USA:

*17D strain of yellow fever virus, sorbitol, chick embryo, and gelatin.

An Ever-Present Problem

From hospitals to school cafeterias to nursing homes, MSG is added to mass produced food to increase its palatability. MSG awareness activists call it nicotine for food. Young women today are being exposed to a major toxin causing irreparable damage to their child even before they discover they are pregnant.

Shocked by his discovery, John Erb met with Dr. Thomas Ward, Nova Scotia’s Deputy Minister of Health, a pediatrician who specialized in Neonatology. When Erb explained to Dr. Ward about the dangers of MSG, Dr. Ward replied, “I know how awful the stuff is, I would never touch it.” When Erb pressed the Deputy Health Minister to remove it from all food products, Dr. Ward said that it was an issue for the federal government, and suggested that Erb take his book, The Slow Poisoning of America, to the federal government and “Hit them over the head with it.”

John Erb took his discovery to Dr. Susan Bryson, head of the Autism Research Center in Halifax, and one of the leading Autism scientists in Canada. She was amazed by his findings, and confirmed that current studies being done by the National Institute of Health (NIH) show that the cause of Autism has been linked to a toxin invading the embryo’s brain stem at as early as twenty days after conception. While the NIH had not yet identified the toxin, they just might figure out where to focus their research if they were to pay attention to the thousands of studies performed on rodents using MSG.

“The sooner people know that MSG can cause ADHD and Autism in their unborn children, the sooner they can take steps to avoid being another victim of the steadily increasing numbers of these disorders,” John Erb states. Autism, unheard of before 1950, has now risen to epidemic proportions with one in every 67 children diagnosed with the affliction.

MSG has been hidden in food ingredient lists as hydrolyzed vegetable protein, autolyzed yeast extract, soy protein isolate, and many other names. Every year, the amount of this substance hidden in foods rises astronomically. Just because the name MSG does not appear on the label does not mean that the food does not contain the excitotoxin glutamate.

“People should demand that the food industry, both restaurants and food manufacturers, remove the added glutamate in all its forms from anything we ingest,” John Erb states emphatically. “The fact that they add it to make us addicted to their food is appalling enough, but considering it is doing terrible damage to our children, for that there is no excuse. The sooner these corporations are held accountable for poisoning us, the sooner we can eradicate ADHD and Autism from the maternity wards across the nation.”

And MSG is just one of the excitotoxins our children are consuming daily. Aspartame is in nearly all store-bought mints, chewing gum and children’s antibiotics and vitamins; L-cystein is in all commercial bakery products as a dough conditioner; and most food is processed using fluoridated muncipal water supplies. Add this to the fact that the media and government are in collusion with big business to keep this vital information from you and your family. So what can we do? Learn how to cook from scratch and grow a garden, and print out this article so you can make copies and share it with everyone you know.

Let’s Connect!

Take my new Eating Disorder survey!

Like me on Facebook

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Contact Dr Norton by phone 513-205-6543 or by form

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2011, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible.

Please credit ‘© 2011, Dr J Renae Norton. http://edpro.wpengine.com’

Resources:

1. “The Slow Poisoning of Mankind” by John Erb, visit www.TruthinLabeling.org.

2. “Lifestyle Choices…Up to YOU! Biblical and Health Guidelines for More Abundant Living” by Ginger Woods O’Shea.

3. www.TruthinLabeling.org See “MSG Is Being Sprayed On Fruits, Veggies, Nuts, Grains And Seeds As They Are Growing…Even Those Used In Baby Food.”

This article was modified from http://www.healthtruthrevealed.com/articles/093141101/article

Is There Such Thing as a Healthy Sweetener?

Yes there is! Coconut Crystals and Coconut Nectar are the best tasting, safest, most nutritious way to sweeten up your life I have found yet. This is it, the mother load of nutrition and great taste! A company called “Coconut Secrets” makes them. Check them out: http://www.coconutsecret.com/index.html.

They also have a Coconut Nectar, Coconut Vinegar and Coconut Aminos (a substitute for “Bragg’s” Aminos which is loaded with MSG) that are all fantastic! Here are some recipes from their website. I tried the dressing, the marinade and the Gluten Free Brownies. Excellent! http://www.coconutsecret.com/recipies2.html.

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2011, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible.

Please credit ‘© 2011, Dr J Renae Norton. http://edpro.wpengine.com’

Baby Formula: MSG, Excitatory Neurotoxins & HFCS!!!

Monosodium Glutamate (MSG) or Glutamic Acid is an excitatory neurotoxin, which significantly damages the brain, especially the brains of infants and children. Once the developing brain is damaged, it never recovers normal function. There has been a significant increase in neurological disturbances in children over the last several decades. For example, the rate of autism, a developmental disorder that affects communication and social skills, was around four or five cases per 10,000 early in this decade. In 2009, it was closer to 80 per 10,000.

MSG also contributes to the epidemic of obesity in children, and more recently infants, that is taking place currently. Other additives such as High Fructose Corn Syrup (HFCS) and sugar substitutes such as NutraSweet and Splenda, potentiate the effects of MSG and vice versa. Thus when they are all present in a single food, they are even more damaging than they are separately. What isn’t well known is that these substances are often found in baby foods even infant formulas!

By 1972, according to Dr. Russell Blaylock, 262,000 metric tons of MSG were being added to foods. Today the amount is astronomically higher. However, it is impossible to know by how much, because it is virtually unregulated in the U.S. FDA. As a result, it is very difficult to avoid. It is in almost all packaged foods, even those that are “Organic!” In addition, it can be listed under so many different names, that even the most cautious consumer will find it difficult to avoid it. (Attached is a list of the more than 50 names used when MSG is listed as an ingredient.)

In preparing this blog article I was referencing a study done in Canada on infant formulas that are also sold in the US, and the amount of Aspartame and Glutamic Acid that are used in baby formula. It was appalling. Since the study came out in 2001, I decided I should do some field investigation to make sure that I wasn’t being an alarmist. I assumed that this problem has gotten much better over the past 10 years what with all of the publicity and awareness. How naïve!

The first can I picked up was Gerber’s Good Start. The first four ingredients are: Corn Maltodextrin (MSG), Vegetable Oil, Enzymatically Hydrolyzd Soy Protein Isolate (MSG) and Sucrose, which is a Chlorocarbon, and in the same family as DDT and PCBs! (See article on Sucrose) The rest of the ingredients (all 2% of them) were the vitamins and minerals that every baby needs!

The next one I picked up, was Similac Sensitive, billed as The number 1 Formula for Complete Soy Nutrition for infants. This one had: 39% HFCS, 14.7% Soy Protein Isolate (MSG,) 11.5% Safflower Oil, 9.8% Sucrose, (which was listed as Sugar with the Sucrose in parentheses) 8.4% Soy Oil, and 7.7% Coconut Oil. Again, the remaining 2% was chock full of vitamins and minerals!

Finally, for the sick baby, whose brain is at already at risk from dehydration, we have Pedialyte Oral Electrolyte Maintenance Powder which contains the following: Dextrose (MSG) Citric Acid (MSG,) Malic Acid (for muscle ache), Potasium Citrate (mineral salt used to improve muscle function), Sodium Chloride (Salt,) Sodium Citrate (MSG,) Artificial Flavor (MSG,) Sucralose (aka Splenda, which is Sucrose + Maltodextrine [MSG] and Dextrose [MSG],) Acesulfame (aka Aspartame or NutraSweet – another artificial sweetener known to be a neurological excitoxin,) Potassium (an electrolyte) and finally Red 40 (another neurotoxin and known allergen that can trigger headache, irritability and neurological symptoms).

Imagine the impact that such a combination of heavy-duty excitatory neurotoxins has on a sick baby! Pedialyte does recommend having doctor supervision when using this drink to rehydrate your infant! Ya think?

There are two sugar substitutes that are disguised in this elixir. Why would the manufacturer disguise these ingredients? Why do Splenda and NutraSweet let them get away with that? Because most of us do know better than to give our children sugar substitutes. And if we were aware, we would not knowingly do so. If the sugar substitutes are disguised, you know that the MSG and HFCS will be as well.

Ironically, these food additives have nothing to do with preserving food or protecting its integrity. They are all used to alter the taste of food in such a way as to increase the likelihood that you will buy it again. This approach to marketing gives customer loyality a whole new meaning!

My grandson had to take his antibiotic while on an overnight at my house and was telling me that he couldn’t wait to take it because it is bubble-gum flavored. I’ll bet! My son is cut from the same cloth as me and does not knowingly or willingly give the boys foods with HFCS or MSG. What do you do when this is the only form of the antibiotic available?

What you do is choose your battles. If you feel the need to give your children juice, invest in a juicer. Other wise, the foods that are relatively safe are organic foods that had a face or came out of the ground. Anything in a bottle, box, jar or cellophane is suspect!

Sources:
Examining the increased incidence of autism
Food Additive Excitotoxins and Degenerative Brain Disorders

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2011, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible.

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