Tag Archives: GMOs

News You Can Use Week of May 4th-10th

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of May 4th-10th.

NEWS: Tyson Chickens, Soon with (Almost) No Antibiotics

Tyson, one of the largest suppliers of chicken products to consumers and restaurants, has announced that it is phasing out the use of human antibiotics. By 2017, all its birds will be free of human antibiotics (but not other animal antibiotics). LEARN MORE

NEWS: Chipotle Goes 100% Non-GMO

Starting this week, Chipotle is serving only non-GMO food in all 1700 of its locations. The Mexican fast food chain has been a trailblazer when it comes to ethical sourcing of its meat ingredients, and ran a memorable Food with Integrity campaign a few years ago.  Earlier this year, Chipotle stopped serving pork in some locations after it discovered one of its suppliers were not up to standard. LEARN MORE

NEWS: Learning to Decline the Call to Sugar

There are some issues that can remain a struggle well into recovery. Though I have been clean from drugs and alcohol for nearly 17 years, staying off the sugar – or at least trying to consume it in reasonable amounts – is an ongoing challenge. Sugar abuse, misuse, and addiction are common; recent research suggests that one reason we crave sugar is because it provides stress relief. LEARN MORE

NEWS: Don’t Let Your Genetics or Your Past Hold You Hostage

Genetics plays an important role in the development of eating styles in children.  If you have the genetic predisposition to obesity, as a child you may have had a bigger appetite than your friends or family members.  You may also have engaged in eating when not hungry or had difficulty recognizing when you were full.  These genetic traits would have made it more difficult for you, even in childhood, to maintain a healthy weight despite your desire to do so.  The genetic predisposition to obesity is also made worse by the easy availability of poor quality foods that promote obesity (foods high in calories but low in nutrients) (Carnell 2008).  The interplay between genetics and the environmental causes of obesity are a vicious cycle. LEARN MORE

NEWS: Panera Bread Plans to Drop a Long List of Ingredients

Acesulfame K. Ethoxyquin. Artificial smoke flavor.

The first, an artificial sweetener; the second, a preservative; and the third, a flavor enhancer, are just a few of the ingredients that Panera Bread wants to banish from its kitchens by the end of 2016. LEARN MORE

NEWS: Fructose May Increase Cravings for High-Calorie Foods

The type of sugar you eat may affect your cravings for high-calorie foods, researchers report. LEARN MORE

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of February 16th-22nd

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of February 16th-22nd.

7 Reasons to Eat More Fiber

Upping your fiber consumption could save your life. Every 10 gram-per-day increase in fiber is associated with a 10 percent decrease in risk of death, according to research published in the American Journal of Epidemiology. LEARN MORE

What Causes Leaky Gut Syndrome?

Leaky gut syndrome has no single cause, but some of the most common contributors are chronic stress, dysbiosis, environmental contaminants, gastrointestinal disease, immune overload, overuse of alcoholic beverages, poor food choices, presence of pathogenic bacteria, parasites and yeasts, and prolonged use of NSAIDs. Let’s discuss some of these one at a time. LEARN MORE

Top 10 protein-packed plants for survival and a healthy diet

As the price of grocery store meat continues to climb and as factory farming pollutes its quality, more people will be looking for alternative sources of protein. If one has the opportunity to raise chickens or rabbits for meat, then they already have an ongoing, self-sufficient survival food plan in place. If these options aren’t feasible, there are still plenty of alternative sources of protein in the natural world that don’t include eating grasshoppers or crickets. LEARN MORE

GMOs invade fruit industry: Apples, pears, cherries and peaches to all become unlabeled GMO

Genetically modified apples have been approved by the industry-corrupted USDA, a federal regulator that accomplishes for the biotech industry the same thing the FDA achieves for Big Pharma: unlimited profits, lax regulation and a ready willingness to accept fabricated “science” as fact. LEARN MORE

11 food rules you should ignore

Whether you fancy yourself a chef or barely know your way around the kitchen, there are plenty of culinary “facts” out there that are just plain fiction. Maybe you learned them from your mom or from your favorite cooking show — but the source doesn’t change the cold hard truth. Here are 11 food and cooking myths … busted! LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of January 5th-11th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of January 5th-11th!”

Ask Well: Wild Fish vs. Farmed Fish

I know eating farm-raised fish is not as healthy as eating wild-caught fish. But is eating farm-raised fish better than eating no fish at all? Also, how often is it advisable to eat farm-raised fish? LEARN MORE

Why You Should Sip Homemade Bone Broth Every Day

Bone broth is nothing new, but it’s suddenly very popular to have a daily mug’s worth. Here’s why. LEARN MORE

Think Thin High Protein Bars Reviewed: Think Highly Processed

There is no shortage of snack bar brands out there. A popular subcategory is the protein bar. They have become the darling of the weight loss crowd due to the magnetic pull of the beloved macro-nutrient protein, which helps with satiety. LEARN MORE

Tell Starbucks CEO Howard Schultz to stop fighting GMO labeling, start using non-GMO milk

Though this immensely popular coffee chain often tries to blend in with the health crowd, pretending to be environmentally and nutritionally conscious, the Starbucks Coffee Company is an active member of a food organization fighting to keep you and your family in the dark about genetically modified organisms (GMOs). LEARN MORE

How to Beat the Winter Blues

Amidst the joyful sleigh bells and twinkling lights, it’s easy to forget that there are plenty among us who aren’t feeling the same holiday cheer. This isn’t because they’re part Uncle Scrooge, part Grinch—it’s because they’re suffering from seasonal affective disorder (SAD). LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of December 1st-7th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of December 1st-7th!”

High sugar, salt, fatty foods trigger brain

When people think of addiction, they think of hard drugs and alcohol. But the disease has many forms. One kind in particular is much less publicized. But its addicts abuse the most readily accessible substance that’s key to survival – food. LEARN MORE

Nature Valley Can’t Boast “100% Natural” Any Longer

Chalk this up as another win for consumers, thanks to our friends at the Center for Science in the Public Interest (CSPI). Effective immediately, General Mills will be removing the misleading “100% Natural” label from approximately 30 Nature Valley bars and products. LEARN MORE

Is a Serving of Bread One Slice or Two Slices?

One of the the most important pieces of information on a nutrition label is the serving size, which is the basis for determining the amount of calories, carbs and all other nutrients. For beverages, the serving size is usually one cup (8 fluid ounces). When it comes to bread, the natural units for a serving are not grams or ounces, but rather slices. So is a serving one slice or two? LEARN MORE

Prescribing Vegetables, Not Pills

Alaijah Borden was 10 years old and significantly overweight when Dr. Sundari Periasamy, a pediatrician at Harlem Hospital Center in New York, enrolled the middle-schooler in an innovative program to increase her consumption of fruits and vegetables–and, hopefully, to reduce her weight. LEARN MORE

How to avoid GMOs when you’re on a budget

What’s the most controversial topic at the grocery store these days? It’s GMOs. LEARN MORE

 

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of November 10th-16th

 

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of November 10th-16th!”

NEWS: Eating disorders in young children–how bad is it?

It’s hard to escape the media coverage of eating disorders in young children. The stories are usually framed around the growing numbers of young children (generally meaning pre-pubescent, typically 10 or 11 and under) that are presenting for treatment. The articles generally consist of a breathless assessment of how bad the situation is, with no small amount of blaming the media and a child’s increasing exposure to images of super-skinny models. LEARN MORE

NEWS: Labeling GMOs Won’t Raise Food Prices (INFOGRAPHIC)

Here’s a stat that is likely scaring the pants off of companies producing GMOs and the chemicals designed for use on them: 92 percent of Americans want GMOs labeled. LEARN MORE

NEWS: The Miracle Food You’re Not Eating

The benefits of hemp are boundless. The wonder food balances your hormones, nourishes your skin and hair, calms post-workout inflammation, and relaxes your muscles. Once a mainstay crop in the United States, it’s also embedded in history: The Declaration of Independence was drafted on hemp, and early American flags were made of the durable, plant-based fabric. In the early 1900’s, one report declared 25,000 uses for hemp, everything from ropes and sails to linens and food. LEARN MORE

NEWS: FDA targets Dr. Bronner’s Magic Soaps for sharing health benefits of coconut oil

(NaturalNews) Relatively new to the food products market, Dr. Bronner’s Magic Soaps, a Southern California-based family company famous for its organic, fair-trade pure castile soaps, has come under scrutiny by the U.S. Food and Drug Administration (FDA) for merely sharing with its customers the proven health benefits of eating extra-virgin coconut oil. LEARN MORE

NEWS: How Much Sugar Is Too Much? A New Tool Sheds Some Light

These days, sugar is pretty much everywhere in the American diet. A new initiative from the University of California, San Francisco spells out the health dangers of this glut of sugar in clear terms. LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of November 3rd-9th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of November 3rd-9th!”

9 Sneaky Sources of GMOs

If you’re trying to avoid foods with genetically modified organisms (GMOs), you probably already keep a sharp eye out for foods made from corn, canola, and soy, all of which have had bacteria or genes inserted into their DNA to either produce or resist toxic pesticides. LEARN MORE

Obesity Around the Nation

Obesity rates in states around the country are beginning to slow, but the epidemic is still affecting the poor and minorities disproportionately, new research shows. LEARN MORE

Labeling GMOs Won’t Raise Food Prices (INFOGRAPHIC)

Here’s a stat that is likely scaring the pants of companies producing GMOs and the chemicals designed for use on them: 92 percent of Americans want GMOs labeled. LEARN MORE

Obesity Is Found to Gain Its Hold in Earliest Years

For many obese adults, the die was cast by the time they were 5 years old. A major new study of more than 7,000 children has found that a third of children who were overweight in kindergarten were obese by eighth grade. And almost every child who was very obese remained that way. LEARN MORE

5 Surprising Genetically Modified Foods

By now, you’ve likely heard about genetically modified organisms (GMOs) and the controversy over whether they’re the answer to world hunger or the devil incarnate. But for right now, let’s leave aside that debate and turn to a more basic question: When you go to the supermarket, do you know which foods are most likely to be—or contain ingredients that are—genetically engineered? LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use – April 21-28 2013

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of April 21 – April 28 2013!”

Psychiatric insurance approval takes time in ERs

Increased wait-list time predicts dropout from outpatient enhanced cognitive behaviour therapy (CBT-E) for eating disorders

Environmental expert: GMO farming causes one billion people to go hungry

Seven great food substitutions for common food allergens

7 Things You Need to Know about GMOs

Do You Want to Know What Is In Your Food? Tell Congress to Support the New Federal Labeling Bill

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Let’s Connect!

Take my new Eating Disorder survey!

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Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. http://edpro.wpengine.com’.

Eating Disorders and Autoimmune Disease

autoimmune

Autoimmune diseases afflict nearly 24 million Americans. Yet 90% of Americans cannot name a single one of these deadly and disabling diseases. If autoimmune diseases were grouped as a single category rather than more than 20 separate illnesses, they would be one of the ten most common causes of death for women under the age of 65.

According to News Medical, “autoimmune diseases arise from the overactive immune response of the body against substances and tissues normally present in the body. In other words, the body actually attacks its own cells. This may be restricted to certain organs (e.g. in thyroiditis [or Type 1 Diabetes]) or involve a particular tissue in different places (e.g. Goodpasture’s disease which may affect the basement membrane in both the lung and the kidney). There are more than 80 different autoimmune diseases”. The more commonly mentioned autoimmune diseases include Graves’ disease, Hashimoto’s disease, lupus, rheumatoid arthritis, Type 1 Diabetes, Multiple Sclerosis, Irritable Bowel Syndrome (IBS), and Celiac disease.

According to Dr. Alessio Fasano, there are three factors that must be present in order for an individual to develop an autoimmune disease:

  • the individual must be exposed to an environmental trigger
  • the individual must be genetically predisposed
  • the individual must have intestinal permeability (leaky gut)

Eating a diet that includes genetically engineered foods impacts the endocrine system in ways that increase the likelihood of autoimmune disorders. It also increases the likelihood of developing leaky gut. In other words, eating genetically engineered foods can expose us to two of the three factors listed by Dr. Fasano; they can be an environmental trigger and lead to leaky gut.

Leaky gut is very common in psychiatric diseases such as anorexia, bulimia, alzheimer’s and schizophrenia. You don’t have to have gut symptoms to have leaky gut; leaky gut can be completely asymptomatic. According to Dr. Jack Kruse, many individuals with eating disorders have a permeable gut barrier and brain barrier. This combination causes disruption in the hypothalamic-pituitary-adrenal axis (HPA) which leads to changes in cortisol (which is the stress hormone that tears things down in the body), dehydropiandrosterone (DHEA), which is an anabolic hormone that builds things back up, Insulin Growth Factor 1 (IGF1) which is a hormone that promotes growth and prevents cells from dying, and melatonin, known as the “sleep hormone” as it regulates sleep cycles. (Note: Altered circadian rhythm can affect sleep, hormones, and other functions within the body. Altered circadian cycles are also linked with obesity, diabetes, and psychiatric diseases such as depression.)

One small study in Sweden suggested that there could be a connection between autoimmune diseases and eating disorders. Researchers found that nearly three out of four women (74%) with an eating disorder also had antibodies that have a negative effect on the hypothalamus or pituitary. These antibodies were only found in 2 of 13 women without eating disorders. The hypothalamus plays a significant role in regulating how much food we eat. The researchers stated that more research would need to be completed before clinical applications of the findings can be considered. They are continuing to research the link between the nervous system and the immune system in individuals with eating disorders.

There are several measures that can be taken to reduce the risk of developing an autoimmune condition. We can eat clean, which will reduce our exposure to environmental triggers. In other words, eat organic foods that contain no additives, carcinogens, or GMO’s. We can avoid foods that cause an inflammatory response; these foods will vary from person to person, but usually involve grains or foods to which we are allergic. We can avoid foods that cause leaky gut, such as cereal grains, sugar, processed soy and industrial seed oils.

We can also take steps to help heal the gut. According to Chris Kresser we can promote the healing of the gut through:

  • Removing all food toxins from your diet
  • Eating plenty of fermentable fibers (starches like sweet potato, yam, yucca, etc.)
  • Eating fermented foods like kefir, yogurt, sauerkraut, kimchi etc. and/or take a high-quality, multi-species probiotic
  • Treat any intestinal pathogens (such as parasites) that may be present
  • Take steps to manage your stress in order to reduce cortisol

Let’s Connect!

Take my new Eating Disorder survey!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. http://edpro.wpengine.com’

Sources:

Autoimmune diseases: a leading cause of death among young and middle-aged women in the United States.

What is Autoimmune Disease?

Autoantibodies against α-MSH, ACTH, and LHRH in anorexia and bulimia nervosa patients

Mechanisms of Disease: the role of intestinal barrier function in the pathogenesis of gastrointestinal autoimmune diseases

The Leaky Gut Prescription

9 Steps to Perfect Health – #1: Don’t Eat Toxins

News You Can Use: April 7-14 2013

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of April 7 – April 14 2013!”

Omega-3 fatty acids tied to longer life: study

Eating Disorders and Laxative Abuse: What You Need to Know

Food fraud: 10 counterfeit products we commonly consume

The globalization of GMOs: How genetic engineering is destroying the developing world

Parenting with an Eating Disorder

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. http://edpro.wpengine.com’.

The Eating Disorder Pro Podcast – Genetically Modified Foods with Jeffrey Smith

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Join us next Tuesday March 26th at 7 pm EST as we talk with Jeffrey Smith about the dangers of genetically modified foods. We’ll be taking your questions LIVE at 646-378-0494. You can tune in HERE.

To learn more about Genetically Modified Foods, be sure to check out this blog article! You can also watch Jeffrey Smith’s documentary “Genetic Roulette” online.

Here’s a bit of background info about Jeffrey Smith from the Institute for Responsible Technology.

“The leading consumer advocate promoting healthier non-GMO choices, Jeffrey M. Smith, is the author of the world’s bestselling and #1 rated book on the health dangers genetically modified organisms (GMOs). His meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk, and the environment in peril.

His first book Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating masterfully combines the art of storytelling and investigative reporting. His second book, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, is the authoritative work on GMO health dangers. It includes 65 health dangers, linking GMOs in our food to toxic and allergic reactions, infertility, and damage to virtually every internal organ studied in lab animals. The book expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why GM foods must urgently become our nation’s top food safety priority. Former UK environment minister says the revelations in Genetic Roulette may “change the global course of events this century.”

Mr. Smith has counseled leaders from every continent, campaigned to end the use of genetically engineered bovine growth hormone (rbGH or rbST), and influenced the first state laws in the United States regulating GMOs. An admired keynote speaker around the globe, Mr. Smith has been described as “a life-changer”. Mr. Smith has lectured in 30 countries and has been quoted by world leaders and hundreds of media outlets including, The New York Times, Washington Post, BBC World Service, Nature, The Independent, Daily Telegraph, New Scientist, The Times (London), Associated Press, Reuters News Service, LA Times, Time Magazine and Genetic Engineering News. Mr. Smith is also a popular guest on influential radio shows and television programs, such as the BBC, NPR, Fox News, Democracy Now and the Dr. Oz Show.

Former US National Institutes of Health scientist Candace Pert describes Jeffrey as “the leading world expert in the understanding and communication of the health issues surrounding genetically modified foods.”

Mr. Smith has united leaders to support, The Campaign for Healthier Eating in America, a revolutionary industry and consumer movement to remove GMOs from the US food supply. He is the executive director of the Institute for Responsible Technology, producer of the films Hidden Dangers in Kids’ Meals and Your Milk on Drugs—Just Say No!, writes an internationally syndicated column, Spilling the Beans, has a regular blog on the popular Huffington Post, and is followed on Facebook, Twitter, and YouTube.

The Institute for Responsible Technology’s Campaign for Healthier Eating in America mobilizes citizens, organizations, businesses, and the media, to achieve the tipping point of consumer rejection of genetically modified foods.

The Institute produces a wide range of consumer education and advocacy tools for its visitors and newsletter readers, including the nation’s most popular non-GMO in-store brand publication, the Non-GMO Shopping Guide.

The Institute informs policy makers and the public around the world about the risks and impacts of GMOs on health, environment, agriculture, the global economy, and the problems associated with current research, regulation, corporate practices, and reporting.

Mr. Smith lives with his wife in Iowa, surrounded by genetically modified soybeans and corn.”

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. http://edpro.wpengine.com’