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clean eating gravy recipe

Recipe: Mushroom Gravy

Mushroom Gravy 1 quart of mushrooms, cleaned and dried 2 tbsp of grass fed butter or ghee 1 cup Snowville Whipping Cream garlic salt, garlic pepper bourbon smoked paprika, to taste 1 tbsp organic corn starch (or other organic thickener) Sautee mushrooms in butter or ghee. Add garlic pepper, garlic salt, and paprika. When mushrooms are golden, add 1 cup of full fat snowville whipping cream. Stir on medium heat until bubbly. In the mean time, make a paste out of cornstarch and water. Add to gravy mixture until you get the right consistency. Serves 10. Nutrition Information: 120 calories, 13 g fat, 0 g protein, 2 g carbs, 0 g fiber Let’s Connect! Like me on Facebook Twitter @drrenae Contact Dr ...
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