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News You Can Use

News You Can Use – May 6-13

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your news update for the week of May 6 – May 13 2012!” How to Be Happy Without the Perfect Body Don’t Lose Sleep Over Weight Major Overhaul of US ...
A Feng Shui Calculator

Following Feng Shui in Your Kitchen Helps You Maintain a Healthier Lifestyle

photo used under a creative commons license For many families, the kitchen is the heart of the home. It’s the place we gather together to receive nourishment, to share the events of the day and to celebrate. Creating an environment that is bright, clean, and cheerful influences the energy of the food as you prepare it and eat it. A healthy lifestyle begins in the kitchen. Therefore, maintaining this space is essential to you and your family’s wellness. The best colors for the kitchen are those that support your health and nutrition. Use yellow to symbolize sunshine, green for healing, blue to calm and white or cream for a clean palette. Terracotta and rich browns will ground the space. Use ...
eating disorder treatment cincinnati

What is Glycemic Load & Why Is It Important?

The health benefits of  incorporating low GL foods  into your daily diet include, a lower blood glucose level, decrease in cholesterol levels and a reduced risk of heart disease and type II diabetes.  But determining which foods have a low Glycemic load can be confusing.  You have probably noticed that many foods today have listed the glycemic index (GI), but if you are like most people you may not know what it is or why it is important. Specifically it is used in developing a scale that ranks carbohydrates by how much they raise blood glucose levels compared to a reference food.  The problem with using the GI alone is that it is based on a small quantity of food, ...
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