Join us on Tuesday, May 14 at 7 pm EST as we talk with Chef Lance Roll about the many health benefits of bone broth! We’ll be taking your questions LIVE at 646-378-0494. You can tune in HERE.
“Chef Lance Roll is founder of The Flavor Chef.™(2007). Chef Lance has been cooking professionally for 25 years. His career centered in high-end restaurants, conference centers, Professional Chef Instructor at San Diego Culinary Institute and his current job as the owner and operator of the Flavor Chef.
His cooking was transformed upon meeting Paul Chek (in 2006) and being introduced to The Weston A Price Foundation. Chef Lance excels in making food taste incredibly good.
Lance puts his God given intuitive ability with food together with his diverse culinary career to create healthy imaginative cuisine. By using organic ingredients, locally grown organic produce, free range humanely raised meats and poultry, and his incredible Genuine (ORGANIC) Chicken Broth. The Flavor Chef is able to bring extremely well balanced nutrient dense food to your table.
Chef Lance uses the concept of Whole Food Nutrition to create weekly menus for his Organic Meal Delivery clients.
Chef Lance offers Catering, Weekly Organic Meal Delivery, cooking classes, and his signature Genuine Chicken Bone Broth.
When not cooking Chef Lance is busy with his 2.5 year old son Dylan and his wife Suzanna.
His trademark “Love is the Ultimate Spice”™ says it all.”
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