Gluten-Free Organic Protein Bars

In a sauce pan over very low heat stir:

4 oz. 100% Sunspire dark chocolate bar

½ cup almond butter

½ cup cold pressed coconut oil

½ cup Norbu sugar and ½ cup honey or coconut crystals (Or you can use only Norbu for zero calories from sugar)


In a mixing bowl toss:

1 cup hemp florets

1 cup shredded coconut

1 cup chopped walnuts

1 cup Naked Whey (Grass Fed Naked Whey Protein Powder)

½ cup raisins

½ cup mixed dry antioxidant fruits

Pour warm mixture into mixing bowl and toss with a fork until well mixed


Grease a glass pan with coconut oil and spread mix.

Freeze for 1 hour, long enough to be able to cut into bars

Refreeze and keep frozen until a few minutes before enjoying!


Per Serving: Fat- 19 Calories- 195 Carbs- 35 Protein- 22 Fiber- 5 Net Carb- 30