Salted Coconuts


6 oz Macadamia nuts

6 oz. Walnuts

6 oz. Brazil nuts

Coconut Oil

Seasonings of your choice


In the microwave warm

¼ cup coconut oil


Himalayan Pink Salt

Garlic powder (or your favorite spices)

Put into a Mason jar and add the nuts. Shake it up until nuts are well coated. Dump onto paper towels and salt nuts if more salt is needed. Put back into jar and refrigerate. Eat cold.

You can also use Norbu or coconut sugar in the coconut oil to make a sweet version. I still put in a little bit of salt.