Tuna and Egg Salad on Romain lettuce

What is it about lettuce that makes it such a divine alternative to bread? I made myself some tuna and egg salad, which has always been a favorite of mine since I was little, but since I stopped eating bread years ago, I have found Romain lettuce to be the perfect alternative to bread.

Disclaimer: I do love, and have always loved bread. There are two things I am addicted to, one of them is bread and the other is sugar. Sugar and flour go figure! So on the rare occasion that I do eat bread it’s going to be an organic sourdough, preferably one I have made myself.

But that is the rare occasion. In the main I do not eat bread. And I can honestly say that I don’t really miss it because I so much enjoy using Romain lettuce in its place.

Tuna and Egg Salad recipe:

4 or 5 hard-boiled eggs chopped
1/2 to 1 cup of tuna
1/2 cup chopped celery
1 diced pickle
Chopped onion is optional
1/2 cup Primal Kitchen avocado mayonnaise
1 tablespoon Primal Kitchen chipotle mayonnaise mixed together

Spread the mixture once it’s all blended together on Romain lettuce and enjoy!

Did you try this tuna and egg salad recipe? Let us know in the comments below.

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