Category Archives: Obesity

#MotivationMonday for Eating Disorder Recovery

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

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Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

The Key to the Ketogenic Meal Plan

Recently I discovered that my blood sugar and insulin levels were elevated. After doing some research I discovered that the underlying reason my blood sugar was elevated was that I had been taking Red Rice Yeast extract. Why? It was recommended to me as a natural alternative to taking a statin. What I failed to do while taking it, was also supplement with CoQ10. This is super important for anyone considering taking statin or taking red rice yeast extract.

Determined to lower my blood sugar level, I recently embarked on a ketogenic meal plan. Ketogenic meals are typically associated with people seeking weight loss, precisely because they lower blood sugar and insulin levels. But there are actually many reasons someone might want to try this type of eating.

graphic courtesy of www.myketokitchen.com

The great thing about a ketogenic meal plan is that it is whole food based. That means there are no processed foods when eating this way, and food sources should be the highest quality that you can afford.

While eating this way, each meal consists of 70% good fats, 20-25% protein and 5% limited and low glycemic load carbohydrates. Yes, you read that right, 70% healthy fats. The key to the ketogenic meal plan is healthy fat. At first trying to determine these percentages can be a bit daunting, but once you understand the formula and the foods that fall into the categories, it becomes easy.

So what are the good fats? These include coconut oil, avocado, grassfed butter, olive oil, avocado oil, and lard. You will also enjoy full fat cheeses, yogurts, cream cheeses and crème. You will be using these fats in cooking, as well as creating delicious sauces and dressings (hello, avocado sour cream dressing!)

For protein choices, consider the following options: grass fed beef, bacon, pastured chicken and turkey, wild caught fish- really any protein in its whole form is acceptable as long as it is not processed. Again, you are looking for organic, grass fed, wild caught, pastured proteins.

What’s a low glycemic load carbohydrate? It’s a non starchy fruit or vegetable. For fruits, think berries- strawberries, raspberries, blueberries, blackberries. For vegetables, think vegetables that grow above ground- lettuces, kale, collard greens, spinach, asparagus, cauliflower, broccoli, zucchinni, mushrooms, onions, tomatoes, eggplant, artichokes, cabbage, bell pepper, fennel, bok choy. Stay away from corn,carrots, beets, and potatoes of any kind.

The goal of a ketogenic diet is keeping your body in a state of ketosis. When you are in ketosis, your body burns more fat. There are three things that prevent you from being in ketosis. 1) You are consuming more carbohydrates than you should be. You could also be consuming starchy carbohydrates. 2) You are not eating enough fat. We are so trained to think that fat is bad for us, when in fact healthy fats are critical to our health. 3) You are not eating enough protein. Satiety, the feeling of fullness, really comes from protein being consumed with healthy fat. You will be eating much more fat than you are normally accustomed to consuming.

The hardest part for me was eating less protein, as it only makes up about 20% of the calories. I knew it would be hard to stop eating all of the fruit, as I am sort of a fruitaholic as it turns out. But cutting back on the protein was trickier than I imagined because I had to keep checking to see what has protein in it and what does not. So heavy cream has no protein and coconut milk next to none. But a steak has a lot of protein and buffalo meat has even more. Fish is a very good choice, as well as chicken.

So what does a day of eating on a ketogenic meal plan look like?

Consider the following quick and easy breakfasts: an omelette with cheese on top cooked in coconut oil; An egg baked in half an avocado with cheese or bacon melted on top; Berry green smoothie made from blueberries, sour cream, spinach, and heavy whipping cream. I also throw in some of Dr. Axe’s collagen powder or some Naked Whey protein powder, but not too much.

Have I mentioned how much I love this product? Dr. Axe’s Collagen Protein.

For lunch, a meal may be something like a bacon lettuce and tomato salad; cauliflower cheddar soup; an omelette with bacon and veggies cooked in coconut oil, crab salad stuffed avocado.

Dinner are mostly protein and vegetable. For example, lamb with pesto zucchini noodles; turkey meatloaf made with heavy cream and fresh parsley served with creamed spinach; garlic braised short ribs served with cheesy mashed cauliflower.

And don’t forget, you should be eating 2-3 snacks a day. Some of my favorites include, homemade crispy parmesan crackers; almond butter fudge; a smoothie; desserts called fat bombs and bacon and cheese deviled eggs.

Does all this sound pretty rich? Indeed! The whole idea of ketogenic meals centers around eating healthy fats. Consuming these healthy fats with proteins is what keeps the person feeling sated throughout the day. The way it works is that it resets your fat metabolism. In other words, you burn fat more efficiently. I have also found that I am building muscle much more easily. Mostly, I have no inflammation, sleep better and have thicker hair and eyelashes. I am awaiting my blood sugar test results.

I’ve been using some of the recipes from The Complete Ketogenic Diet for Beginners by Amy Ramos, and have found it to be concise and easy to understand. I also like it because most of the recipes have only 4 or 5 ingredients.

Every recipe I’ve tried in this book is delicious, more importantly, simple. There’s a super helpful shopping list as well that is for two weeks.

So, if you are looking to increase your levels of HDL and lower triglycerides, lower your blood sugar and insulin response- or if you are seeking the neurological benefits of this meal plan because you have epilepsy, anxiety or depression- you want to try this.

-Dr. Norton

#GetSunEatCleanBeWell

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery *Eclipse Edition*

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

What is Wrong With the American Heart Association? Are They CocoLoco?

The American Heart Association (AHA) just keeps getting it wrong. In an article in USA today in mid-June, the organization is quoted as saying that coconut oil is bad for you. Really? Coconut oil may be one of nature’s most perfect foods. But the AHA has a long history of mistaking saturated fats as dangerous foods while touting grains and vegetable oils as good substitutes. Nothing could be further from the truth. It is thanks to the AHA’s Low Fat Guidelines in the 1970’s that we took the fat out of milk and put sugar in its place. Ever since then, Americans have been getting fatter and fatter.

Think I am exaggerating? Consider these facts:

  • US children, 30% of whom are currently obese, are projected to have shorter life expectancies than their parents. This is unheard of historically unless the country experienced a nuclear attack or the plague.
  • The US has the distinction of being the Wealthiest/Unhealthiest country in the world. That’s right. Among the 16 wealthiest nations in the world, we are dead last for health.
  • But for those of you who tend to be competitive, never fear because we are #1 for obesity, top of the list, fattest country in the world! We literally have every other country in the world beat when it comes to being fat.

Clearly the AHA’s recommendations are not working!

First the AHA told us to that all of the delicious nutrition that comes in whole fat milk was bad for us and now they are saying that coconut oil is bad for us! I smell a rat. They base this finding upon a report from the Dietary Fats and Cardiovascular Disease Advisory, which reviewed existing data on saturated fat, showing coconut oil increased LDL (“bad”) cholesterol in seven out of seven controlled trials. “Because coconut oil increases LDL cholesterol, a cause of cardiovascular disease (CVD) and has no known offsetting favorable effects, we advise against the use of coconut oil,” the American Heart Association said in their advisory.

There are several things wrong with this “finding” (and I use the term loosely.) First, just because coconut oil increases LDL cholesterol, doesn’t mean that the result is bad for us since not all LDL cholesterol is bad. Secondly, coconut oil has been shown to have incredible health benefits. Thirdly, it would appear that the AHA is funded by organizations with a special interest in promoting the lipid theory of heart disease, or a theory that blames saturated fats, when most of the cutting edge science has shown that saturated fats are not the problem.

Let’s start with whether or not LDL cholesterol is the problem. It isn’t clear from the article in USA Today which type of LDL cholesterol the AHA is talking about and this is important because there are different types of LDL. The researchers at the AHA seem to be saying that LDL cholesterol causes CVD, but the scientific data on the role of LDL has changed and much of the research today actually points in the opposite direction. In other words, not all LDL cholesterol is bad.

In the 1970s, when LDLs were first discovered, they were found to be higher in people with cardiovascular disease, so the assumption (a key word here, assumption) was that they were bad and lowering them became the focus for most practitioners. What wasn’t understood at that time was that there are two types of LDL: Pattern A and Pattern B. One is dangerous, the other is not dangerous and may even be beneficial. It depends upon the particle size of the cholesterol.

  • Pattern A: The particles are large, light, and more or less buoyant, just floating through the blood. As such, they do not cause plaque to build up which is what clogs the arteries, so they are harmless. Guess what contributes to the big fluffy particles? Coconut oil and other healthy saturated fats.
  • Pattern B: The particles are small to very small in size. The smaller the particle size the more likely it is to wedge itself under the epithelial cells that line the walls of our arteries and damage the surfaces. This is what stimulates plaque formation. This type of LDL is dangerous. Guess what contributes to the small particles? Hydrogenated vegetable fats.

 

.

Bottom line: LDL cholesterol gets a bad rap because it is correlated with CVD. But correlation is not causation.

 

The following is an excerpt from my soon to be released book:

Food Kills: Food Cures

You Decide!

Cholesterol travels in “containers” that are made up of protein, cholesterol, phospholipids and triglycerides that are referred to as lipoproteins. The lipoproteins range from largest to smallest in density compared with the surrounding water. Think of little suitcases and the smaller the suitcase the more tightly it is packed. The smallest suitcase, High Density Lipoprotein (HDL) is the most densely packed and the largest suitcase, Very Low Density Lipoprotein (VLDL), is the least densely packed. They are different sizes, and have different compositions, because they have different jobs, depending upon where they end up. (Chylomicrons are in a class by themselves and are mostly triglycerides.)

  • Chylomicron is the biggest carrier. It is produced in the gut and directly provides the fuel from fats that the body needs to fuel its cells. It also delivers fats to the liver, where the fats are then sorted out and redistributed into lipoproteins. It mostly contains triglycerides.
  • VLDL (very low density lipoprotein) carries fat, cholesterol, fat-soluble vitamins and antioxidants to cells. So we depend upon it for the absorption of vitamins and antioxidants. Good stuff!
  • IDL (intermediate density lipoprotein) which is a bit smaller than VLDL, carries something similar to VLDLs, just in smaller packages. More good stuff.
  • LDL (low density lipoprotein) is what is left over after VLDL has delivered most of its healthy content to the cells. It is called “bad cholesterol“ because it is easy to attack. Using the suitcase analogy, it is like that old battered suitcase you have that no longer zips or stays closed. You have to tape it together and even then, it may fall apart at the most inopportune time.

While traveling, this LDL gets hit by microbes, free radicals, toxins, and glucose (or the pollutants and excessive sugar from our food and environment). It is in the most fragile container and as such, it is the most likely to be damaged, especially if there is a lot of glucose (sugar) floating around. Sugar causes glycation or “inflammation.” Inflammation is the reason for most of what ails us today in America.

  • oxLDL (oxycholesterol) is LDL after it has been attacked and oxidized. So now the suitcase is a filthy mesh bag, leaking gunk that clogs our arteries. Turns out, this is the really dangerous form of cholesterol and the most likely cholesterol to cause vascular disease.
  • HDL (high density lipoprotein) is the smallest suitcase with the highest density. This is the “good” cholesterol as it is very robust and reliable. It is like a Tumi (very expensive sturdy luggage) with James Bond technology built into it. HDL not only resists attack just like Bond would do, it actually saves cholesterol (the damsel in distress?) from turning into the damaged oxLDL. Finally, in a totally James Bond move, it destroys pathogens by infiltrating the pathogen and then from inside the cell of the pathogen, destroying it! It deserves the reputation for being the “good cholesterol”.
  • HDL-A1 – is the form of HDL that brings good cholesterol to the liver so it can be further distributed. It is produced when the cells in the skin are exposed to the sun and produce cholesterol sulfate.
  • B – HDL – is the form of cholesterol that goes specifically to the brain and again, requires sun exposure.

(Notice that the last two require sunshine in order to produce these incredibly beneficial forms of cholesterol? Stay tuned for a preview of my Sunshine Chapter.)

 

Contrary to what the AHA keeps saying, saturated fat is not the problem. Carbs are the problem, particularly hyper-hybridized grains and chemical versions of sugar, along with the hydrogenated fats in processed foods. These are the things clogging our arteries and causing inflammation. The AHA would have us believe that eating carbs and unsaturated vegetable fats is a good thing, when it is not. Low carb diets work, low fat diets do not.

Notice that in this study on the markers of metabolic syndrome (high blood pressure, high cholesterol, middle fat and type 2 diabetes) that on a low carb/high fat diet, glucose went down nearly 13%, insulin went down almost 50%, blood pressure went down nearly 20%, triglycerides went down more than 50% and HDL cholesterol went up almost 10%. High fat/low carb works.

The other problem with the “findings” of the AHA is the statement that coconut oil has “no known offsetting favorable effects”! Are you kidding? It may be one of the most perfect foods on the planet. It contains all of the amino acids, making coconut water the perfect hydrator when you are trying to restore electrolytes. In terms of its’ impact on weight management, coconut oil is metabolized by the liver and converts to energy instead of body fat. It has a high smoke point making it ideal for frying foods.

In the next article, we will explore the embarrassment of riches that we find in the coconut. In the article to follow and our conclusion for this series, we will look at why the AHA and it’s backers, Big Pharma and Big Food, might be promoting the lipid theory of heart disease and dissing coconut oil.

-Dr. Norton

#GetSunEatCleanBeWell

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MondayMotivation for Eating Disorder Recovery

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment and recovery of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form.

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery

Copy of Copy of Copy of Copy of Copy of Copy of Copy of Copy of The Blame Game-12

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Oh, Sugar!

Copy of Copy of Copy of NATURAL OPTIONS FOR ANXIETY-4 In my practice, I spend a lot of time trying to educate my patients about food. One of the major learning curves for my patients is sugar. It is truly astounding how much sugar is in our food. I blog about this all the time. So I thought I would address the number one myth that I encounter in my practice:

“I don’t add sugar to my foods, so I am ok, right?

WRONG.

You don’t have to add the sugar, it is already there.

Most people believe that “added sugar” means the sugar you add to your iced tea or put on your cereal. The Centers for Disease Control defines added sugar as “all sugars used as ingredients in processed and prepared foods such as cereals, breads, cakes, soft drinks, jams, chocolates, ice cream, and sugars eaten separately or added to foods at the table.” Examples of added sugars include:
➢ Coconut sugar
➢ Brown sugar
➢ Raw sugar
➢ Corn syrup, corn syrup solids, high fructose corn syrup
➢ Malt syrup
➢ Maple syrup
➢ Pancake syrup
➢ Fructose sweetener
➢ Liquid fructose
➢ Honey
➢ Molasses
➢ Anhydrous dextrose, crystal dextrose, and dextrin

Sugar has developed a well-deserved reputation for being dangerous. In its natural form, however, it is one of the most important sources of energy we have. For humans, sugar is the only carbohydrate that circulates in the blood stream and serves as the primary energy source for the brain and the cells throughout the body. In the plant world, it is formed through photosynthesis, and is vital to the propagation of the species of each plant. Sugar is found naturally in many foods, such as fruits and vegetables, and even in milk.

The two main types of sugar that we must know about in order to be healthy are glucose and fructose.

Glucose is a monosaccharide (simple sugar) found in the sap of plants, and in the bloodstream of humans where it is referred to as “blood sugar.”
Glucose is one of the analytics your doctor looks at when you have a physical. The normal concentration of glucose in the blood is about .1%, or between 70mg/dl to 120mg/dl. It can be too high, as in pre-diabetes or Type II diabetes, or it can be too low, as in hypoglycemia. Because it is the primary source of energy for the brain, it influences psychological processes such as self-control, decision-making and mood. Thus, when glucose is low, these mental processes may be impaired. When it is too high, we end up with insulin resistance and ultimately diabetes.

Glucose From Grains
Glucose may come from fruits or grains. The one that gives us the most trouble is the glucose from grain. The majority of the glucose found in grain is called either amylose or amylopectin. Both are starches and as such have a higher glycemic load, a term used to describe how fast a sugar raises blood sugar levels. This is important because, gaining weight and diabetes are more about high blood sugar levels than anything else. Keep your blood sugar levels under control and your weight will be much easier to manage and you will not be at risk for Type 2 Diabetes. Contrary to popular belief, weight gain is not nearly as much about the number of calories you eat as it is about how high your glycemic load is or how high your blood sugar levels are.
Not all starches are created equal in terms of how much they raise blood sugar levels. Those with fiber have a lower glycemic load than those without it. Legumes, (beans) for example, convert from amylose into glucose + fructose, which lowers their blood sugar level. Whereas sticky rice and potatoes convert from amylopectin into glucose + glucose, which makes them two of the worst foods you can eat if you are trying to keep your blood sugars levels under control and manage your weight. (Raise your hand if you thought rice was good for you.)
U.S. grown grains have been hyper-hybridized to make them cheaper to grow. They are also starchier, more addicting and more fattening because they have a very high glycemic load. Grains in Europe, on the other hand, are still fairly simple genetically, which is one of the reasons that you can eat pasta in Italy and not worry about gaining weight. That’s how pasta got the rep for being good for you. The problem is that it doesn’t hold true here in the U.S. so if you are eating home-grown pasta, you are likely raising your blood sugar levels and gaining weight.

Glucose from Fruit – Fructose
Natural fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is absorbed directly into the bloodstream during digestion. Fructose is found naturally in plant sources such as honey, tree and vine fruits, flowers, berries, and most root vegetables. In this form it is not harmful, unless your health is already compromised, in which case, you may have to limit even these foods until your blood sugar levels stabilize. In general eating fruit is better than eating most grains, especially hyper-hybridized grains, because the fruit has more water and fiber which is why it doesn’t raise blood sugar levels as much as a starchy grain might.
Sugars to Avoid

Commercially derived fructose is “made” from sugar cane, sugar beets, and corn, all of which are usually genetically engineered. This is where things get sticky. Commercially derived sugars are really just chemicals that resemble sugar. Most of the sweeteners in U.S. foods are no longer sugar, but are toxic chemicals designed to delight the glutamate receptors in the brain and basically fake them out. Unfortunately, sugar is one of the most common ingredients in processed foods. There are three important forms of commercially derived fructose: crystalline, sucrose and high fructose corn syrup (HFCS).
Crystalline Fructose
This form of commercial sugar is a monosaccharide. It is usually created from cornstarch, but other starches such as rice and wheat can also be used. In this method, corn is first milled to produce cornstarch, then processed to yield corn syrup, which is almost entirely glucose. The glucose obtained is treated with a series of chemicals to convert nearly all of it into fructose. The fructose is then allowed to crystallize, and is finally dried and milled to produce crystalline fructose.

Sucrose (Table Sugar)
This commercial sugar is a disaccharide compound made up of one molecule of glucose and one molecule of fructose. It is the organic compound commonly known as table sugar. A white, odorless, crystalline powder with a sweet taste, it is best known for its role as a food enhancer, meaning it registers in the brain in a way that makes us want to eat more of anything containing it. It is used in baked goods because it dissolves easily.

High Fructose Corn Syrup (HFCS)
HFCS is both a food additive and a preservative made from GMO corn that is ground into a fine powder and then broken down further with a fungus and a bacterium. It lasts longer than real sugar, tastes sweeter, and most importantly, from the food manufacturer’s perspective, it is cheaper and therefore much more profitable. Most important of all though, is that it is highly addicting and almost guarantees that the consumer will be more likely to repurchase any product containing it. This gives new meaning to the term consumer loyalty. Never mind that our bodies don’t know how to digest it and it can lead to a fatty liver (see below), Type 2 Diabetes, or obesity.

Good Choices
The best sugars on the market are:
Unrefined Coconut sugar or Coconut Sugar Syrup (coconut nectar) – They both come from the coconut, have a relatively low glycemic load and taste delicious. Both can easily be used in recipes. It is light brown in color so it looks more like brown sugar. Here are some of the main benefits:

Raw Manuka Honey – Honey has many medicinal properties. But the best is the raw Manuka honey in my humble opinion. I put a teaspoon in my sleepytime tea every night with a tablespoon of organic apple cider vinegar.
➢ Anti-Bacterial
Hospitals around the world have been using bandages soaked in Manuka honey on patients in order to reduce inflammation and prevent MRSA staph infection in wounds and sores. One study found that when Manuka was used to treat infected caesarean and hysterectomy wounds, it had a success rate of 85 percent.

➢ Wound Healing
Not only is Manuka anti-bacterial, but it has also been found to help wounds heal faster.

➢ Anti-Fungal
Studies have found Manuka honey to have powerful anti-fungal properties. When used in its raw, natural form, Manuka honey is a great way to treat various types of fungal infections such as athlete’s foot, ringworm, and jock itch.

➢ Gum Disease Fighter
Studies have found that Manuka fights off three different types of mouth bacteria that can lead to gum disease and tooth decay. It might seem counterintuitive to rub a sugary substance on the gums, but research has found that rubbing Manuka on the gums after brushing can reduce plaque and bacteria in the mouth.

➢ Sore Throat Treatment
Manuka fights several bacteria that cause sore throats. When sore throat rears its ugly head, take a teaspoon of Manuka several times per day, swishing it in your mouth before swallowing.

➢ Acne Treatment
Studies have been done on Manuka as an acne treatment with positive results. When applied to the skin, Manuka can fight bacteria associated with acne and when taken internally, it can help fight bacteria in the intestines that may lead to skin blemishes as well as balance intestinal flora that are thrown off by antibiotics prescribed to combat acne.

➢ Sunburn Treatment
When applied to sunburned skin, Manuka can soothe the soreness and speed healing.

➢ Anti-Inflammatory
Manuka is a natural anti-inflammatory, which explains why it helps in wound healing, soothes sunburn and sore throat, and boosts the overall health of the body.

➢ Acid Reflux
Manuka honey can help with acid reflux because it coats the esophagus and intestinal tract which prevents damage from stomach acid and relieves symptoms. Manuka may also help to heal the damage already caused by acid reflux.

➢ Digestive Support
Using Manuka honey on a regular basis can prevent and treat bowel problems such as ulcerative colitis and irritable bowel syndrome. Manuka also encourages the growth of “good” bacteria in the intestines and gets rid of unwanted bacteria.

➢ Stomach Ulcer Treatment and Prevention
Research has found that Manuka honey prevents the growth of h. pylori (helicobacter pylori), the bacteria that causes stomach ulcers while maintaining good bacteria in the stomach.

➢ Energy Booster
Studies have found Manuka to be a great source of energy thanks to its healthy carbs and has also been found to improve the performance of endurance athletes. It assists the body in post-workout muscle repair and helps the body to maintain blood sugar levels during and after exercise.

Monk Fruit Sugar – Only buy it if it is without additives unless the additive is Erythritol, as Etythritol is a sugar alcohol that has a very low glycemic load. (See section on sugar alcohols below.) Monk fruit is indigenous to China and Thailand and is said to be 500 times sweeter than sugar. It’s colloquially referred to as monk fruit because it was said to have first been used by monks in China in the 13th century for medicinal purposes. Today it is thought to help in treating a cough and sore throat. The only problem I see with it, is that the hyper-sweetness makes it harder for us to appreciate natural sweetness.

So Just How Do I Cut Out All This Added Sugar?

➢ Limit processed foods as much as possible.
➢ Cut out sugary sports drinks, soda and flavored milk.
➢ Cut out artificially sweetened foods altogether. “Diet” foods, such as diet soda, are the worst and have been shown to increase cravings for sugary foods and to have neurotoxic effects on the brain.
➢ Replace sugary foods with those that are naturally low in added sugar. This can include fresh fruit, small amounts of unsweetened dried fruits or unsweetened cacao nibs. Jovial Foods makes a delicious ginger cookie that has a small amount of coconut sugar. Or make your own baked goods using coconut sugar, raw Manuka honey, or Xylitol sparingly as sweeteners or on hemp cereal.
➢ Avoid foods that contain any sugar made with corn, corn syrup, or high fructose corn syrup like the plague as these sugars are like sugar on steroids and they will make your child crave sugar all the time. Look for foods that contain “no added sugar” or “reduced sugar.” Just make sure that the sugar hasn’t been replaced with an artificial sweetener.
➢ Avoid processed foods that are marketed as being “low fat.” When food manufacturers remove fat from a product, they often add in more sugar to compensate for the reduction in flavor and texture. This is especially true of milk. Buy only 100% grass-fed milk.
➢ Avoid products that contain “hidden” sources of sugar such as flavored yogurt, processed cereal, granola bars, dried (sweetened) fruits which also often has canola oil added as well, energy bars, apple sauce, ketchup, flavored instant oatmeal, fruit spread, store-bought salad dressings, store-bought bread, etc. You can make your own versions of these foods and sweeten them naturally or find the ones that are not sweetened with harmful sweeteners. A good rule of thumb is the fewer the ingredients, the healthier the food if it is processed.

How to Eliminate Artificial Sweeteners From Your Diet
➢ Check your food labels at home and throw out everything that has in it: Aspartame, Acesulfame Potassium (K), Saccharin or Sucralose, Equal®, NutraSweet® or Splenda®
➢ Use natural sweeteners like coconut crystals, coconut nectar or organic raw honey, Monk fruit or Xylitol.
➢ Avoid products that are labeled “low calorie,” “diet,” or “sugar free,” since they all likely contain sugar additives, some of which are likely to be artificial sweeteners.
➢ Drink purified water instead of diet drinks.

-Dr. Norton

#GetSunEatCleanBeWell

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

 

#MotivationMonday for Eating Disorder Recovery

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2017.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2017.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

What Is Insulin Resistance?

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Insulin Resistance

One in every three adults in the U.S. now has elevated blood sugar levels according to the American Diabetes Association. Millions of Americans suffer from some form of insulin resisance from prediabetes, diabetes, or metabolic syndrome. In a culture where catchup has sugar in it, maintaining normal blood sugar levels can be challenging.

The effects of insulin resistance range from fatigue to stroke, amputation, blindness and even death. That is the bad news; the good news is that insulin resistance is preventable and treatable. My AwesomeEight group (all of whom lost over 200 pounds) were able to ditch their insulin, cholesterol and blood pressure medications by following the following recommendations and you can too.

Blood sugar goes up because of glucose, which is the sugar we get from eating carbohydrates. But other things can also impact blood sugar. Stress plays a significant role as it raises cortisol, which interferes with how insulin is used. Even how often you eat and how much you eat at one time impacts blood sugar.

What to Do

In general, eating a clean low-processed diet, getting HitFit, getting sunshine and plenty of good rest are the keys.

  1. Eat Clean
  • An anti-inflammatory diet is key. I’m talking about lots of good fats, healthy proteins, and good fiber from non-starchy vegies, a bit of fruit (especially berries)
  • Protein: The bestproteins for managing blood sugar include: wild fish such as salmon, pastured eggs and poultry, 100% grass-fed beef or lamb, raw dairy products (including yogurt, kefir or raw cheeses)
  • Fats: The best fats are extra virgin coconut oil, MCT oil, extra virgin olive oil, nuts and seeds (like almonds, chia, hemp and flax), and avocado. These fats are delicious besides being very good for you.
  • High fiber foods: fresh veggies, whole pieces of fruit (not juice), sprouted beans or peas, and hemp. The highest fiber foods are artichokes, green leafy vegetables, chia seeds, flaxseeds, apples, pumpkin seeds, almonds, avocado and sweet potatoes.
  1. Blood-sugar stabilizers
  • Cinammon – has been found to have 18 percent phenol content in dry weight. For type-2 diabetics or those who suffer from insulin resistance, studies have shown that improved insulin sensitivity and blood glucose control can be had for as little as 1 teaspoon per day. Improved insulin resistance helps in weight control and lessens the risk of heart disease.
  • Cloves – contain 30 percent levels of the antioxidant phenol in dry weight. It also contains the antioxidants anthocyanins and quercetin. This herb has antiseptic as well as germicidal properties. It also offers anti-inflammatory, analgesic and digestive health benefits. Clove oil can be used to for something as uncomplicated as toothaches, headaches, cough and even indigestion.
  • Oregano – is popularly found in Spanish and Mediterranean cooking and is sometimes known as marjoram. It adds depth and flavor to any dish and goes well with tomatoes, eggplant and meat. It has been thought to treat bacteria and parasitic infection and its oil has been used to treat head lice. In a recent study, oregano was found to treat giardia – an infection of the intestines brought about by microscopic parasites – effectively. Herbalists even recommend it as a treatment for E-coli.
  • Sage – contains phytosterols reputed to have a cooling action. Herbal medicine practitioners use it to treat uterine bleeding and cramps. A German study on this herb shows that diabetics who drank infusions of sage on an empty stomach reduced their blood sugar levels. It is popularly used to flavor meat and soup dishes and can even be drunk as tea.
  • Garlic – Garlic contains sulfur compounds – specifically hydrogen sulfide gas – which dilate blood vessels. It is this effect that reduces blood pressure. This same compound helps in the metabolism of iron and protects against oxidative damage and even high cholesterol. Garlic can be found in different types of vegetable and meat recipes and adds a characteristic flavor in soups and sauces.
  • Other blood sugar stabilizers are: apple cider vinegar, green tea, and herbal teas.
  1. Stay Away from Sweeteners

Use natural/unrefined, organic sugar sources such as coconut crystals, stevia, pure maple syrup, blackstrap molasses or raw honey. The really dangerous sugars contain high fructose corn syrup, fructose or dextrose.

  1. Avoid Grains

If you must use flour, choose those made with 100 percent whole grains, or else try coconut flour/meal, or almond flour for a healthier option.

  1. Beverages

Stick with water, seltzer, green, herbal tea or black tea, and coffee in moderation (1 or 2 cups early in the day). Limit alcoholic beverages as they can also raise blood sugar, especially if you consume sweetened alcoholic drinks. NO SOFT DRINKS! ESPECIALLY NO DIET DRINKS

  1. Get Regular Exercise

High Intensity Interval Training or Burst training is the best. Doing about 30–60 minutes of exercise 3 days of the week (such as running, cycling, swimming and lifting weights) and doing weight bearing on the opposite days is ideal. 4. Manage Stress

  1. Essential Oils For Stress

Lavender, rose and frankincense) are all helpful for diabetics and those with insulin resistance.

  1. De-stress

Yoga, massage and acupuncture are great. Other ways to wind down include spending more time outdoors, joining groups in your community, and connecting with family and friends more.

  1. Get Enough Rest

The best sleep you can get is the sleep you get before midnight. A lack of sleep raises stress and appetite hormones (like cortisol and ghrelin, which make you hungry), making it harder to avoid snacks that are high in sugar.

-Dr. Norton

#GetSunEatCleanBeWell

 

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2017.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2017.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form.

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2017 Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2017, Dr. J. Renae Norton. //www.eatingdisorderpro.com/.

 

#TestimonialTuesday for Eating Disorder Recovery

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday for Eating Disorder Recovery

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#TestimonialTuesday

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Thanksgiving! Final Call for Questions!

Last Call! It is the last day to send in your questions/concerns related to Thanksgiving.

Every year I receive questions and concerns that so many of us can relate to. I’d love to hear from you.

Maybe your concerns relate to an eating disorder. Maybe the family dynamics make Thanksgiving a dreaded holiday. Maybe you have a politically divided table (a problem a lot of families are facing this year.)

My goal is provide some tools to manage the holiday. I’ll include my answers in my blog and newsletter on Tuesday November 22nd.

So, please tweet me your questions @drrenae, send me an email at drnorton@eatingdisorderpro.com with the subject Turkey Time, or message me on Facebook. All questions and concerns will remain anonymous.

I promise, with a little courage from you asking the questions, and me giving you the tools, this Thanksgiving will be different. Because you’ll be prepared. Let’s face the fear before we sit down at the table.

-Dr. Norton

#GetSunEatCleanBeWell

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Thanksgiving. You Have Questions. I Have Answers.

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Thanksgiving is a really hard holiday for a lot of people.

For people who are newly recovering from an eating disorder it can be tough. For obese patients, the thought of having to face all that food is enough to make them want to skip the holiday altogether. For binge eaters, who are in an already stressful situation, they just want to hide out in the kitchen eating. For a patient with an eating disorder who is not in treatment, it can be an incredibly uncomfortable situation. For parents of a child with an eating disorder, the thought of having all that food on the table and the person not eating can make them livid. I could go on and on. But I won’t.

Instead, I want to hear from you. What is your concern about Thanksgiving? Do you have a specific question? I’d love to hear from you. I’m compiling questions to answer in a blog post right before Thanksgiving. My goal is provide some tools to manage the holiday. I’ll also include my answers in my newsletter on Tuesday November 22nd.

So, please tweet me your questions @drrenae, send me an email at drnorton@eatingdisorderpro.com with the subject Turkey Time, or message me on Facebook. All questions will remain anonymous.

I promise, with a little courage from you asking the questions, and me giving you the tools, this Thanksgiving will be different. Because you’ll be prepared. Let’s face the fear before we sit down at the table.

-Dr. Norton

#GetSunEatCleanBeWell

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Recipe: Meatloaf

recipe-1

So this past week I posted a photo of my latest greatest quick dinner recipe on Facebook and I received so many requests for the recipe, I decided to post it. It’s super simple, and you are going to love it. I served this meatloaf with mashed carrots with sour cream and some homemade kale chips (unbelievably delicious and crunchy!)

Here’s what you’ll need:

1 lb beef (grassfed, organic)

1 egg

1 cup mashed carrot

1 cup diced onion

1 cup bread crumbs made from dried out sourdough garlic toast

1 cup crushed tomatoes

1 tsp real salt

1 tsp pepper

1 tsp italian herbs

1 tsp bourbon smoked paprika

2-3 tbsp bbq sauce

Start by preheating oven to 350 degrees. Grease a baking dish with coconut oil. Fork together the beef, eggs, carrots, onion, bread crumbs, crushed tomatoes, and herbs. Make sure everything is mixed well. Put into baking dish.

Bake at 350 for 40 minutes, then top with bbq sauce and bake for five minutes more.

Remove, slice and enjoy!

-Dr. Norton

#GetSunEatCleanBeWell

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

 

 

#TestimonialTuesday

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit © 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#TestimonialTuesday

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Recipe: Cauliflower Chili

recipe

For those of you who are unaware, Cincinnati is chili country. We have strong opinions about chili in the Queen City. So I decided to try out my clean chili recipe on my unsuspecting neighbors at our block party last weekend. If I may brag for a moment, I won the “Best Chili” award!

So what set my chili apart? Cauliflower.

Yes, you read that right. It can be used to make pizza dough, rice, and mashed “potatoes.”It is an excellent substitute and incredibly versatile. But even more than that, it is so good for you!

Back to the block party. Everyone was shocked that my chili was meatless, vegan, and grain free, because it had so much flavor and such a wonderful meaty texture. When I revealed that cauliflower was the secret ingredient, everyone wanted the recipe.

Here’s what you need:

4 large carrots

1 large onion

6 cloves of garlic

2 bags of frozen rinsed cauliflower

1/2 cup coconut oil

1/4 cup organic cacao

2 tbsp organic cinnamon

1 tbsp bourbon smoked paprika

2 jars of organic basil marinara

Start by prepping your vegetables. Peel your carrots, peel your onion and pull out your cauliflower.

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Is this amazing frozen cauliflower? I love that you can get heirloom organic varieties in the frozen food section!

Give that cauliflower a really good rinse.

Look at all this amazing color! I love it!

Look at all this amazing color! I love it!

 

Next you are going to pull out your food processor and pulse the carrots, onion, garlic and frozen cauliflower. Keep it chunky. We don’t want teeny tiny bits, we want this to have that wonderful mouth feel that typical chili has.

I pulse the carrots first.

I pulse the carrots first.

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Pulse the onion and garlic. I used red onion because I had it on hand. Whatever onion you have on hand will work.

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Add the cauliflower and keep pulsing.

Then take 1/2 cup of coconut oil and heat it up in large pot. Throw in the vegetables and sauté them until they start to soften. Add cumin, salt and white pepper to taste. Add cacao, cinnamon, and bourbon smoked paprika. The vegetables should be coated in the spices.

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Your kitchen should be smelling amazing right now.

I want you to add two jars of organic basil marinara.

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This is the marinara sauce I use. You can find it at Whole Foods.

Then you are going to lower the heat way down and walk away. Let this thing cook down for an hour, maybe two and let the flavors come together. Every once in a while, check it, give it a stir, make sure it isn’t burning on the bottom.

In the end, it will look like this:

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Doesn’t this look amazing?

This recipe has minimal prep time, with maximum flavor. Make it this weekend and you’ll have lunch all week long. Try it and tell me what you think!

-Dr. Norton

#GetSunEatCleanBeWell

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

 

 

 

#MotivationMonday

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

What Is An Antioxidant?

copy-of-copy-of-copy-of-natural-options-for-anxiety-2 What is An Antioxidant?

Antioxidants are the nutrients found in food that neutralize free radicals by sharing an electron with the free radical, making it whole again. Thus, antioxidants stop the chain reaction of free radical formation and the oxidative stress that prematurely ages us. As a result, antioxidants provide protection against a long list of conditions and chronic diseases. More importantly, they keep us from aging prematurely.

Antioxidants come in several forms, including the vitamins A, C, and E, alpha lipoic acid, plant-derived polyphenols, and the element selenium. They are also found in nuts, broccoli, and colorful fruits and vegetables. Blueberries, pomegranates, broccoli sprouts, green tea, and dark chocolate are just some of the antioxidant-rich “superfoods” found in almost any supermarket today.

The Mother of All Antioxidants: Glutathione

The mother of all antioxidants is glutathione. Glutathione is a combination of three amino acids — cysteine, glycine and glutamine. It is referred to as the master detoxifier because it recycles all of the other antioxidants. So, although vitamin C, E and Alpha Lipoic acid are potent antioxidants, they can become depleted. Glutathione basically fortifies and then recycles them.

Besides recycling other antioxidants, glutathione also defuses free radicals on its own. The secret of glutathione’s power is the sulfur it contains. Sulfur is the sticky stuff that allows it to snatch up free radicals and other toxins in our body so that they can be excreted. I take 2 teaspoons of organic sulfur crystals every day to support my glutathione. It works. I have one patient that says if forced to choose the one thing she would take if she could only take one health aid, it would be her sulfur crystals.

You may remember reading about sulfur before on my blog. Recall that the mother of all hormones is cholesterol sulfate and the mother of all vitamins is its metabolite, vitamin D3 sulfate. The common denominator between the big three—glutathione disulfide, cholesterol sulfate, and vitamin D3 sulfate—is sulfur. It’s no surprise then that the longest-living and healthiest people in the world hail from places where sulfur is more abundant, such as Greece, Italy, Japan and Iceland. Sulfur is the common denominator again and again in my research and one deserving of our attention if we want to prevent premature aging as well as disease.

It is disturbing that most of us have never heard of these three super antioxidants, given their importance in promoting overall health. In fact, glutathione disulfide, vitamin D3 sulfate and cholesterol sulfate, are very poorly understood and relatively unknown to the medical community, let alone the general public. Why is this so? Well, probably because until very recently, pharmaceutical companies hadn’t figured out how to make a buck off of them. You can’t take a glutathione pill, the body must produce it on its own. Likewise, you get cholesterol and vitamin D3 sulfate from the sun, not off the shelf. If the American public was more informed about the role of sulfur, we would be able to manage the onslaught of free radicals that we are currently subjected to on a daily basis far better and perhaps the aging process would not be accelerating as much as it is at present.

Although you can’t ingest glutathione directly, you can supplement to help your body produce more if it. Some are saying that the ability to produce more glutathione would be like discovering the proverbial Fountain of Youth.

Getting your Glutathione Going

In order to transfer the electrons that neutralize free radicals, glutathione needs a cofactor (helper) in the form of a coenzyme called NAD+, which you can get from several different supplement companies. Another way to support glutathione is to take organic sulfur crystals as I mentioned above. You can purchase it online. A good one is made by Happy Body.

Taking melatonin is another way of supporting glutathione. The best way to take it is in the form of organic tart cherry juice, which is loaded with Melatonin naturally. The added benefit is that it makes you sleep better so be sure to take it at night. All three of these strategies, organic sulfur crystals, NAD+ and melatonin, reduce free radicals. Reducing free radicals improves skin, hearing, hair, memory, endurance, sexual function, muscle and bone health. It would also prevent cancer, vascular disease and dementia. Need I say more?

-Dr. Norton

#GetSunEatCleanBeWell

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

 

#MotivationMonday

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Happy #MotivationMonday!

-Dr. Norton

#GetSunEatCleanBeWell

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Welcome to Medicine’s Newest Lab

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For anyone trying to change his or her eating habits, going to the doctor can be discouraging. Often, efforts to reverse chronic disease using nutrition is met with skepticism, condescension and a prescription when discussed with physicians.

However, there’s good news in Cincinnati!

UC’s Institute for Integrative Health and Wellness has strengthened its partnership with our areas largest organic farm.

Medical students and other health professionals will now make regular trips to Turner Hill Farm, in Indian Hill, to a new teaching kitchen, to learn how food can be used to prevent disease. This comes on the heels of a growing movement in medicine that aims to educate patients on the importance and value of nutrition.

Dr. David Eisenberg, associate professor at the Harvard University School of Public Health, recently spoke at UC to announce the partnership and highlight the contradictions that are inherent in our health care system. Hospitals still serve notoriously unhealthy foods. Physicians are more likely to write prescriptions than discuss specific healthy eating protocols for patients.

Dr. Eisenberg encouraged students to think of the kitchen at Turner Hill as a laboratory where medical students could reflect on their own eating habits while considering and developing programs for patients.

As a clinical psychologist who works very closely with patients looking to make behavioral changes in order to reach their health goals, the news of this partnership between an organic farm and the next generation of doctors, is incredibly inspiring. To have a major medical school both acknowledge and commit to training physicians to use organic food as the first line of defense is long overdue.

Welcome to medicine’s newest lab- the kitchen.

-Dr. Norton

#GetSunEatCleanBeWell

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday

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#MotivationMonday #EDRecovery

Copy of Copy of The Blame Game-3

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday #EDRecovery

Copy of Copy of The Blame Game-2

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Is it #fitspo #bdd #mdd?

SPRING

Chances are you’ve probably heard about Body Dysmorphic Disorder. BDD is characterized by an obsessive preoccupation that some aspect of one’s own appearance is severely flawed. This obsession is then partnered with the compulsion of going to extreme lengths and measures to hide or fix this “flaw.” If there is a real flaw, its importance is severly exaggerated. A person suffering from BDD spends much of their day thinking, obsessing and compulsing over this real or perceived flaw.

Have you heard of Muscle Dysmorphic Disorder? Chances are, you haven’t. Muscle Dysmorphic Disorder is a subset of Body Dysmorphic Disorder. MDD primarily affects males, often athletes, and presents as an obsessive preoccupation with a delusional or exaggerated belief that one’s own body is too small, too skinny, or insufficiently muscular. In most cases the individual’s actual build is normal or exceptionally large and muscular already.

Men suffering from MDD are obsessed about being inadquetly muscular and lean, when in fact, they are not. Their compulsion may include spending many hours in the gym, spending inordinate amounts of money on supplements, having strange eating patterns and even substance abuse.

What drives these obsessions? Are we just talking about crazy people that are too self-focused? Or has our society run amok?

If you are an Instagram user, a Facebook user- really any social media- you see #fitspo every day. Generally there is a photo of an extremely defined body part like abs, arms, or chest, along with this caption. Sometimes faces are included and sometimes they aren’t.

So what does #fitspo stand for? “Fitsporation.” In theory, #fitspo images are supposed to inspire “healthy” bodies. And maybe some of them do. But if you just googled #fitspo, you will find image after image of an exceptionally “fit” person’s body part. Image after image after image. Most of them have received many hearts!

What does it mean that we are collectively acknowledging well-developed near perfect body parts by giving them hearts? What about the people that lost 20 pounds by eating clean healthy food and engaging in a fitness routine that brought down their cholesterol but didn’t happen to end up with a six pack? Shouldn’t they receive just as much attention and adulation?

#fitspo seems to focus directly on the appearance of body parts, the size and visual perfection of the part and that seems dangerous to me. Maybe the photo should say: #8hoursadayinthegym or #Mywifeleftmebecauseofmyobsession or #Ispendallmytimeandmoneyonthis. It’s easy to see how a person’s own expectations about what is realistic could become distorted, especially when one is bombarded with these images over and over again, and they are glorified. They may set the standard of perfection so high that the would be health seeker just gives up. Again, I am speaking directly about the images, as opposed to someone posting something like, “Just broke my personal record for dead lifting,” or #myfirsttriathalon. Both of those are based on personal fitness goals. It is important to note the difference.

So next time you are about to hashtag a photo, or are about to heart an image on Instagram, ask yourself this question:

Is it really #fitspo? Am I helping or hurting? Maybe I am encouraging #BDD or #MDD……

-Dr. Norton

#GetSunEatCleanBeWell

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

 

#MotivationMonday

Copy of The Blame Game

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

 

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday

The Blame Game-6

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

#MotivationMonday

Copy of The Blame Game-2

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Eating Disorder Recovery

Copy of The Blame Game

Errors of Thinking- #7 Uncritical Acceptance of the Critic

 

Copy of Copy of Never make an exception of yourself-5

I’m going to let you in on a little secret, just because someone says you are lazy, doesn’t mean it’s actually true. Even if it’s your mother!

Are you shocked?

I find that many people suffer from this error of thinking and sadly, it’s often those that are closest to us whose criticisms go unquestioned. Instead we accept it, and repeat it back to ourselves as if it were true. It’s painful when people who are close to us criticize us.

The deeper issue though, is that we define our self worth by what others think of us. Stop and think about that for a moment. If a person praises us, we think we are worthy. If a person criticizes us, we think we are unworthy. From my vantage we have relinquished the control of our self esteem to an outsider. And that’s never a good thing.

How do we conquer this error of thinking?

Stop and ask yourself:

Is the person criticizing you an authority on the topic? (Usually, they aren’t.)

Does this person have all the information? (Usually they don’t.)

Is this person’s criticism constructive or destructive? (Constructive criticism is often situation specific, and is not a generalized assassination of character.)

Finally:

If you are in the moment and experiencing criticism, and can feel your emotions rising, do not respond immediately. Give yourself permission to think about what the critic is saying when your emotions have cooled off.

Remember, just because someone says something about you, it doesn’t mean it’s true.

-Dr. Norton

#GetSunEatCleanBeWell

 

 

 

How to Dine Out and Eat Clean

How to Dine Out and Eat Clean

Not a day goes by that a patient doesn’t ask me, “What about going out to eat? How can I eat clean when I am in a restaurant?”

My answer is always the same. It is not easy and you have to do your homework. You may also have to go with your own food or beverage. Yup, that is what I do. I take my own Ginger Ale. This is not ideal, but it is better than drinking their tap water or wishing I had a vodka tonic. (Q Ginger Ale is made with organic agave and has only 15 grams of sugar per bottle and lots of real ginger.) I have also been known to take my own salad dressing.

Most of us believe that we just have to avoid fast food restaurants in order to remain healthy. It turns out that it isn’t just fast food that is the problem. A new study in the Journal of the American Academy of Nutrition and Dietetics shows 92% of all restaurants, big and small, mom and pop or national chains, exceed the calorie requirements for a single meal. That burrito bowl at Chipotle? That’s actually 2 portions. You should split that with someone.

Researchers measured meals from 364 different restaurants across the U.S. They found that 123 of them had a single meal—without beverages, appetizers, or desserts—that exceeded a person’s caloric requirements for a whole day!

A patient of mine lamented recently that she does fine all week eating clean at home but that when she goes out to eat, she almost always overeats. It makes sense according to the senior author of the study, Dr. Susan B. Roberts of Tufts University, “These findings make it clear that making healthy choices while eating out is difficult because the combination of tempting options and excessive portions often overwhelm our self-control . . .” She goes on to say “Although fast food restaurants are often the easiest targets for criticism . . . Small restaurants typically provide just as many calories. And sometimes more.”

One very interesting finding was that five of the restaurants in the study provided side dishes at no extra cost. The average energy provided by these items was 471 kcal, which was greater than the 443 kcal for the entrées they accompanied. No wonder you can gain a couple of pounds going out to dinner once or twice a week.

Which ones are the worst? The study showed that American, Chinese, and Italian restaurants had the highest calorie counts, averaging 1,500 calories per meal.

So what can you do? Start by choosing the healthiest restaurants. Always pick the ones that offer grass-fed and wild caught. If you are lucky enough to have any organic restaurants, choose those. Stick to the items on the menu with the fewest ingredients. Pass on the bread and do consider bringing your own dressing. Order the veggies not the pastas, pastries or pancakes. In Cincinnati, I dine at the Capital Grille. I always order the lamp chops and a side of asparagus.

Do you have any favorite restaurants in Cincinnati where eating clean is easy? I’d love to know! I’m compiling a list. Send me a Facebook message or Tweet me @drrenae.

-Dr. Norton

#GetSunEatCleanBeWell

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.
Let’s Connect!

Like me on Facebook
Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Errors of Thinking- #6 Comparative Thinking

Copy of Copy of Never make an exception of yourself-3

A good friend of mine won’t look at Facebook. When I ask her why, her response is “Compare and despair.”

Well, isn’t that the truth!

Comparing yourself negatively to others is not only harmful to your self esteem, it is harmful to your spirit. It makes you feel hopeless. Context is important when observing our thinking. The playing field is rarely level, which is why it is so crucial to stop yourself from negative comparing. Even if Susan lost 55 pounds last year and Ted lost 50 pounds, maybe they both weighed more to begin with? Maybe they each had more weight to lose? The most important question is, why does it matter?

It doesn’t.

What matters is the amazing fact that this person lost 30 pounds. If you’ve ever had 30 pounds to lose, then you know that is an accomplishment. Comparative thinking diminishes our successes and robs us of our accomplishments.

Further, this kind of thinking doesn’t take into account the goals you set. After all, what is the point of feeling bad about goals that you didn’t reach when you didn’t set them? Realistically, how could your actions have added up to an accomplishment if you weren’t effectively taking steps in that direction?

You are closing the door on opportunity when you think this way.

So the next time you find yourself comparing and despairing, stop.

-Dr. Norton

#GetSunEatCleanBeWell

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.
Let’s Connect!

Like me on Facebook
Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

Errors of Thinking- #5 Global Labeling


Really? Every day? 365 days a year? I’m pretty sure a lot of things worked out for you today. What happened?

What happened is Global Labeling.

Global Labeling is an error of thinking characterized by generalizing one or two negative qualities and applying them without any consideration to context. When something bad happens once, a person who has this error of thinking will ignore all evidence to the contrary and have a very one dimensional view of themselves or others. There’s no complexity to their thoughts. In fact, they are having judgements. Expect language to be very colorful and emotionally loaded. This error of thinking is the ultimate kind of generalization. Instead of providing context for an error, a person will attach unhealthy labels to themselves and/or others.

When projected outward towards others, global labeling can really represent some of the worst kind of thinking, like stereotypes and prejudice. Expect snap judgements and relationship problems when someone is thinking this way.

If you are global labeling yourself, you are damaging your self esteem and you owe it to yourself to shake this error of thinking.

So how do you do that?

Suspend judgement.

Ask yourself, am I giving an accurate account of what happened? Am I providing context? Or am I just negatively labeling myself?

When considering your thoughts about others, ask yourself, am I considering this person as an individual? Or am I lumping them into group based on only one or two experiences I’ve had?

-Dr. Norton
#GetSunEatCleanBeWell

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED), as well as obesity. She is also the author of The Sun Plus Diet, due out in summer 2016.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2016, Dr. J. Renae Norton. This information is intellectual property of Dr. J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2016, Dr. J. Renae Norton. //www.eatingdisorderpro.com/

 

Errors of Thinking- #3 Overgeneralization

“Since I overate at the last party I went to, I know I will overeat at every party I go to.”
Huh. Really?
Just because one event happened, does not necessarily mean that you will repeat the behavior. In fact, your ability to recognize the error in your behavior is actually a really good sign that you will be able to prepare and have a strategy to prevent the behavior from repeating.
When you overgeneralize you see a single event as a never ending pattern of defeat. It’s… well, discouraging and depressing.
So how can you beat this error of thinking?
Next time you catch yourself overgeneralizing, stop and remind yourself, “Just because I overate at this party, does not necessarily mean that I will overeat at the next party.” You will feel less anxiety, less defeat, and more likely to map out strategies of how to handle eating at the next party.
Remember: You got this!
-Dr. Norton

#GetSunEatCleanBeWell

15 Errors of Thinking Series- #1 All or Nothing Thinking

ERRORS

I thought I’d start a series on the 15 Errors of Thinking, AKA Dealing More Realistically with Mistakes.

This is actually a favorite topic of mine, because whenever I find myself stuck, I find I’m having an error in my thinking.

We’re going to tackle them one at time so that we can really contemplate why this kind of thinking is an error and how we can help ourselves by identifying this error and correcting it.

Today we are looking at a personal favorite of mine:

 

Never make an exception of yourself-2

Oh man. Have you ever thought this way? Might as well just give up and forget it. The whole week is ruined. All that progress made, and it’s over, right?

Wrong.

After a week of doing really good at changing a behavior, clearly this person is feeling like a failure. But they aren’t a failure and it certainly isn’t reason to give up on changing your behavior. If they had 3 meals a day, for a week, that’s 21 meals. That means 1 meal out of 21 was a “failure.” So for 95% of the week, this person followed their meal plan. Is that a failure? Not in my book!

In fact, this person has done amazing for most of the week. Don’t let an error in thinking rob you of your success!

-Dr. Norton

#GetSunEatCleanBeWell

 

 

Positive Self Talk!

POSITIVE SELF TALK

Everyone could use a reminder about the power of positive self talk.

Self talk is that inner voice that helps us calm our monkey minds once the hamster wheel of anxiety or depression starts spinning.

Self talk is just a part of DBT (Dialectical Behavioral Therapy) but it can be applied in any moment to help us cope with the present emotion.

For example, it is Monday morning and you are dreading going to work. You have a project to work on that seems like it will never be finished. You literally cannot get your butt out of bed to get ready to leave.

Here’s how to use positive self talk. As soon as you think, “I really don’t want to go to work because I am never going to finish that project.” Tell yourself (either inside your mind or quietly) “Stop- I am. I can. I will.” You should feel a literal difference in your body- your breath, your heart rate, etc.

A good sign that you could use a little positive self talk is if you find yourself saying “always” or “never” in relationship to a negative feeling your are having. For example, “I am never going to finish this project.” That should send up a little signal that you need some positive self talk to get you through this moment. Remember, as our arousal level goes up, problem solving goes out the window. So if you want to complete the project, you have got to bring the arousal level down.

“Always” and “never” represent black and white thinking and can get us into trouble.

The best thing about positive self talk is that the more we practice it, the better we become at it. It becomes second nature to have these positive thoughts as a response to our negative ones.

Here are a few of my favorites in case you need some new positive phrases to try:

POSITIVE SELF TALK-5 This is a classic. Don’t you just feel simultaneously comforted, motivated and determined? I do!

POSITIVE SELF TALK-3

Definitely feeling confident thinking this.

POSITIVE SELF TALK-4

Yes! The ultimate! For when you really need to get pumped up. “Let’s Do This!”

What’s your favorite self talk phrase? Tweet me @drrenae

-Dr. Norton

#GetSunEatCleanBeWell

#letsdothis #iamicaniwill #igotthis

The One-Two Punch to Knock Out Obesity

xoxo-2

Typically when I meet a patient for the first time who is battling obesity, I hear two things:

  • “I have no idea why I am overweight. I hardly eat anything.”
  • “I cannot stop eating certain foods once I start.”

Why is this?

Let’s tackle the first statement. The patient is working really hard to lose weight and isn’t eating very much of anything and yet, they are still overweight. Why?

When we discuss their eating habits more in depth, I find that the foods the patient is eating are full of obesogens, unnecessary food additives, insecticides and are generally genetically engineered (GE). As a result the hormones that regulate hunger and fat storage are disturbed. One such hormone is Leptin. Research has shown that Leptin is too high among those who are obese. In order for recovery to take place, Leptin levels must be restored to their normal level. Yet the vast majority of practitioners are unaware of Leptin and its relationship to Obesity. Food additives have been shown to damage Leptin receptors and signaling mechanisms. This results in food addictions, food cravings, excessive appetite loss, excessive central fat storage, and food allergies that cause bloating, constipation and/or diahrea. Disturbed Leptin levels may explain the phenomenon of yoyo dieting.

This leads me to the second statement. “I cannot stop eating certain foods once I start.” My patients look relieved when I tell them that they are not alone in the feeling and behavior that once they start eating certain foods they literally cannot stop. I’ve never had a patient tell me that can’t stop eating apples. Or that once they start eating grapes they cannot stop. Or red peppers. This is why I advocate abstinence from processed foods. When you eat clean you allow the hormones that are a part of regulating fullness to return to a normal state. This doesn’t happen overnight though. For a patient who bingeings every night on potato chips, we work together to find a substitution that is satisfying but not full of addictants and obesogens. This could be non-gmo popcorn that is air popped drizzled with coconut oil and herbamare. It could be super crunchy jicama sticks drizzled with coconut oil. Substitution is really important because if the new food it isn’t better in flavor than the processed triggering food, it won’t work. You’ll still be craving that food.

The second part of my approach consists of using Dialectical Behavior Therapy (DBT) with patients. Once a patient is skilled in lowering their arousal level, they discover that they are no longer triggering this type of eating behavior because of they are better in control of their emotions.

You see, recovering from obesity is possible. It just requires a one-two punch.

-Dr. Norton

#GetSunEatCleanBeWell

 

 

 

 

Is Food Addiction A Made Up Concept to Excuse the Overeater?

 

Food

No.

A significant portion of the U.S. diet is as addicting as heroin or cocaine.

Sugar, for example, especially in the form of High Fructose Corn Syrup (HFCS), registers in the same part of the brain as does heroin and cocaine!

Other staples of the American diet are addictive, too. Dr. Mark Hyman says that U.S. wheat contains “super starch and super gluten – making it super fattening and super inflammatory.” Hyman also says wheat has “a super drug that makes you crazy, hungry and addicted.”

The “super drug” Hyman is referring to is actually a group proteins called “gluteomorphins” (after gluten and morphine) that cross the blood-brain barrier. Converted “exorphins,” like endorphins, the small molecules in the brain that make you feel high during a long run, these proteins can lead to addiction. According to Dr. Hyman, their presence not only causes addictive eating behavior including cravings, bingeing, and overeating, but they can also “cause multiple problems including schizophrenia and autism.”

Those with obvious eating issues often think of themselves as weak-willed or victimized in some way when they cannot resist the urge to binge or over eat a particular food. But the truth is that polluted foods are designed to make you want more, and they are highly effective when it comes to driving over-eating.

-Dr. Norton

#GetSunEatCleanBeWell.

The Bliss Point

The Bliss Point

There are some foods that we just cannot stop eating once we start. You know it and I know it.

The food industry knows it as well.

Recently NPR interviewed Michael Moss about his book Salt Sugar Fat which deals with the how the food industry engineers our cravings.

That’s because these foods are manufactured to create a bliss point. What is a bliss point? Exactly what it sounds like! The point at which the food causes so much bliss that we cannot resist buying and or eating it! The term “bliss point” was coined by researcher/experimental psychologist Howard Moskowitz during his research on Prego Spaghetti Sauce.

This all sounds ridiculous, doesn’t it? Like a conspiracy theory. But it isn’t. It’s just business, according to Moskowitz. In this New York Times 2013 article by Michael Moss, Moskowitz has no regrets about his research. ““There’s no moral issue for me,” he said. “I did the best science I could. I was struggling to survive and didn’t have the luxury of being a moral creature. As a researcher, I was ahead of my time.”

Indeed.

I recently did a lunch and learn and talked about the concept of the bliss point and sensory-specific satiety with the group- you should’ve seen the look of horror on their faces.

The worst part is that the food industry has added sugar everywhere. It’s in products you wouldn’t even think of as a “sugary” product, like pasta sauce. Yogurts are another great example. Some yogurts contain as much sugar as a serving of ice cream. This is probably the worst offender of all- many of the cereals targeted to children are 50% or more sugar. Keep in mind, according to the latest dietary guidelines adults should be consuming 22 grams of sugar or less per day.

Combine this with the fact that how we eat has shifted dramatically in the past few decades, it isn’t hard to see why so many people are having health issues and are lost as to what to do. Remember, 90% of the average grocery store is full of processed, unhealthy, manufactured foods that are “optimized” for consumption. On average, half of food dollars spent in America in the grocery store. The other half are spent on eating out. So if we are eating out half the time, and the other half of the time we are shopping the middle aisles of the grocery store, it’s no wonder our health is in such a sorry state.

For patients who report that they “cannot stop eating” certain foods, learning that the food industry is designing foods to trigger our bliss point is always mind blowing. “So it really is the food?”

Yes, it really is the food. If you can call it food.

-Dr. Norton

#GetSunEatCleanBeWell.