Tag Archives: Bulimia

Diabulimia

Diabulimia is an eating disorder in which individuals with Type 1 Diabetes purposefully give themselves less insulin than they require, with the intention of losing weight. The eating disorder is most common in woman between the ages of 15 and 30. According to Dr. Ann E. Goebel-Fabbri, about 30% of diabetic woman restrict their insulin to induce weight loss at some point in their lives.

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Positive Effects of Shelter In Place

Positive Effects of Shelter In Place

I wasn’t able to blog yesterday because I got involved in a yard project. I wanted to expand my patio by a few feet so that I could move the table and chairs into a corner and make more room for a glider for Moli and I to sit on during  these gorgeous spring afternoons and evenings. It was tricky because I didn’t have any two by fours and it involved building up the side of the patio in order to level it out and accommodate a chair.

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One Of My Favorite Supplements

Today I’m going to talk about one of my favorite supplements, Resveratrol.  Talk about the fountain of youth! Resveratrol just may be it. 🙂 

Resveratrol
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Friday, April 22, 2020

This Is going to be a short post… Not to complain, but I’ve been working all freaking day on a new PowerPoint.   My eyes are falling out of their sockets, my butt hurts and my knees are stiff.  

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Change can be a good thing!

Hot Tea

I was devastated!  How was I going to work out? How was I going to get any research or writing done on my books? Who would make my tea? How could I start my day seeing patients without this respite that was such an important part of my morning , my life? It is literally what motivated me to get up every morning…

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The Best Vitamin C

In our newsletter this week we talked about the importance of vitamin C. 

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In this blog I want to give you some ideas about how to source the best vitamin C. The best vitamin C comes from Kakadu Plum from Australia or Camu Camu from the Amazon Rainforest.

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The Food is at Fault!

The Blame Game

We tend to blame the victims of disordered eating, no matter what form it takes. Binge Eating Disorder, Bulimia, Emotional Eating and Obesity are all assumed to be the result of poor choices and/or emotional disturbances that lead to over eating. Anorexia is often perceived as a choice the patient makes to achieve cosmetic improvements.

The eating problems plaguing Americans are the direct result of the deficiencies and toxins in the food supply and are not the result of implusive choices or vanity.

The Big Pharma complex, industrial farming, and the food and beverage industries, (I call them Big Pharma, Big Farming and Big Food or the 3 Big Pigs) have worked hard to convince us that our foods, beverages and drugs are safe as long as we take/eat them in moderation.

The issue is serious. The United States has the distinction of being the unhealthiest wealthiest country in the world today. So, how can a country with so many economic and natural resources not maintain healthy eating habits? The answer is simple and scary. Not only are the foods and drugs constructed by the 3 Big Pigs not safe, they are driving the catastrophic decline in the health of Americans and seriously decreasing the quality of life for millions of people.

Clean food heals the dysfunction and diseases caused by polluted foods. One of the reasons my patients get well is that they learn to trust food again by learning how to “eat clean.” Clean eating empowers them—it frees them from the slavery of addiction, and it calms the anxiety they have about eating. The more clean food they eat, the fewer cravings they have because the systems that regulate eating behaviors and weight fluctuations stabilize in the presence of clean food. Under these circumstances my patients can learn new healthy eating patterns.

The sad thing is that most of the treatment for eating disorders completely ignores the role of food pollution during recovery. To highlight how important clean food is and how destructive therapies can be that ignore the problems with our food, I’m going to describe the experience of a young patient of mine (age 14) in a typical residential treatment program for eating disorders.

In the residential program MA was ingesting the majority of her calories in the form of Boost[1] as a behavioral consequence of refusing to eat. She was also being kept in bed, all day, every day, for 13 days in a row. Understand she was not being kept in bed because she was too medically unstable to be up and around; she was kept in bed because she refused to eat. Her parents, or their insurance company, were paying a small fortune for this “treatment.”

Her treatment with me began by giving her choices about her food. She could pick whatever she wanted, as long as it was clean and had the necessary nutrients for her to slowly regain her weight. She slowly but consistently has expanded her foods to include everything she needs to thrive while consistently gaining weight.

Here is her experience with my approach to eating disorder treatment:

 The Blame Game-2

Did I mention this patient is only 14? She wasn’t asked to write this, she felt compelled to. After having such a terrible experience in residential treatment and finally finding a treatment program that was really working for her she needed to express what was changing in her relationship with food.

Whether you are bingeing, purging, restricting or are addicted- I guarantee that polluted food is playing a part in your illness. The food is at fault!

-Dr. Norton

#GetSunEatCleanBeWell

 

[1] These are the first 10 ingredients in Boost: water, sugar, corn syrup, milk protein concentrate, vegetable oil, (Canola, High Oleic Sunflower, Corn) soy protein isolate, and Carrageenan. The only ingredient that is not GMO or a form of processed L-Glutamine (MSG) which is highly addicting, is the water. (See Chapter _ Sources of Food Pollution)

 

News You Can Use: Week of March 2nd-8th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of March 2nd-8th.

Boys’ quest for ‘perfect body’ fuels rise in eating disorders

A significant rise in the number of boys and young men suffering from eating disorders has contributed to a worrying 30pc jump in reports of the illness in Ireland, new figures obtained by the Sunday Independent reveal. LEARN MORE

Feeling Stuck in Your Battle Against an Eating Disorder?

Imagine a kind of eating disorder treatment where how many times you binged or purged, or how much weight you gained this week, or how well you stuck to your meal plan was not important. LEARN MORE

Why the “Eat Less, Move More” Approach Often Fails

If you want to lose weight, the solution is simple: Eat less and move more, right? Everyone one knows that. But eating less and moving more is a lot easier for some people than others. It is easiest for people who are in the normal weight range and have perhaps gained a few pounds over the holidays. New research explains why this approach often fails with obese individuals. And why some calories are better than others when seeking to lose weight. LEARN MORE

Mothers, Daughters and Food

The mother-daughter relationship is a strong and storied one, both celebrated and disparaged. From the moment a pregnant woman knows she’s having a daughter—in my case, not until she was born—she begins to imagine passing on a lifetime’s worth of female experience to her child. A daughter naturally feels more known to a mother, especially in the early years before she fully develops her own personality. We delight in dressing them adorably in part because they reflect our own, younger, cuter selves. We are as proud of their accomplishments as if they were our own, and it can be difficult not to superimpose our own desires onto the dreams we have for them. We imagine that they will “be there” for us even when they are adults with their own families. A daughter is forever, as the adage says. LEARN MORE

3 Myths About Eating Disorders Debunked

In honor of National Eating Disorders Awareness Week, this month’s blog post is dedicated to briefly discussing three common misconceptions surrounding eating disorders (ED) and hopefully raising awareness about these disorders more generally. Eating disorders can be devastating illnesses, but with help, recovery is possible. If you are struggling with symptoms of an eating disorder, please reach out to someone you trust and consider treatment. If you know someone who is showing signs of an eating disorder, consider reaching out to let them know that you care and encourage them to seek help. Contact information for the anonymous National Eating Disorder Association (NEDA) helpline is listed at the bottom of this article. LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.
Eat Clean

News You Can Use-Week of February 23rd-March 1st

NEWS: ‘I Had No Idea’ It’s National Eating Disorders Week

Next week is National Eating Disorders Week, with the theme of “I Had No Idea” for 2015. Many people who are aware of eating disorders may not think they have one, but the campaign seeks to educate people on healthy methods of managing weight along with empowerment activities that help individuals embrace positive qualities in themselves as opposed to an unrealistic ideal. Murray State’s Women’s Center Director Abigail French discusses events at Murray State University for the awareness week, Tuesday and Wednesday. LEARN MORE

NEWS: Eating Disorders Awareness Week reminds students of epidemic

Leah Nash developed an eating disorder when she was just 14 years old. For the next six years, she lived miserably, confined to a cage of anorexia nervosa. LEARN MORE

NEWS: The Eating Disorder Many Women Don’t Know They Have

Binging on food has become an acceptable cliché these days—think gorging on Ben & Jerry’s after a breakup. Few of us equate bouts of overeating with anorexia or bulimia. But just like them, binge eating can be an eating disorder, and it’s going to be on more people’s radars in upcoming months. An awareness campaign kicked off this week, with tennis great Monica Seles leading the way. As she revealed at an event, “Binge eating disorder was as tough as any moment on the tennis court.” LEARN MORE

NEWS: 8 Negative Attitudes of Chronically Unhappy People

All of us experience negative thoughts from time to time. How we manage our negative attitudes can make the difference between confidence versus fear, hope versus despair, mastery versus victim hood, and victory versus defeat. LEARN MORE

NEWS: I Had No Idea

This Monday marks the start of National Eating Disorders Awareness Week, an annual national campaign to raise awareness around eating disorders. If you don’t have an eating disorder (and I’m deeply, truly glad for you if you’ve never experienced one), and if you don’t know anyone who has an eating disorder (you do, I promise, but you might not be aware of it), you might think this campaign has nothing to do with you. LEARN MORE

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of February 23rd-March 1st.

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use Week of January 19th-25th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of January 19th-25th

What If All Nutrition Studies Are Based On Wrong Data?

A majority of nutrition studies, conclusions and recommendations are based on flawed data. The result is bad advice dispensed to the public. This is the conclusion of a paper titled Energy balance measurement: when something is not better than nothing, published in the International Journal of Obesity. LEARN MORE

High Fructose Corn Syrup More Toxic than Sugar … for Females

High fructose corn syrup (HFCS) is one of the most despised ingredients in consumer health circles. The corn derived sweetener has replaced sugar in soft drinks as well as thousands of other foods and beverages since the 1980′s. HFCS has been blamed by some people for the rise in obesity, diabetes, heart disease, cancer and a host of other maladies. LEARN MORE

The Truth About Coconut Water

Coconut water is a big business, raking in almost half a billion dollars in sales last year. Just 10 years ago, most Americans hadn’t even heard of coconut water. Today, coconut water is considered the natural and healthy alternative to sports drinks, but it comes with a hefty price tag. LEARN MORE

The top 10 “Big Food” health slogans and myths busted!

Like they say, if you hear something enough times, you start believing it, even if at first it sounds absurd. That’s how advertising for toxic products works, and Americans have been falling for it for generations. You may recognize some or all of these popular slogans, or you may not. It doesn’t really matter to Big Food, as long as you consume them. LEARN MORE

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.