Tag Archives: eating disorder recovery recipes

Quick and Easy Mushroom Soup Recipe

Mushroom Soup Recipe

I decided to make some mushroom soup with some chicken broth left over from a chicken that I baked. Since I’m doing keto and because I have all of my groceries delivered I was low on vegetables so the best I could do was cream of mushroom soup.  I didn’t even have an onion 🙁 but decided to have a go at it anyway.

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Keto Granola

Keto Granola

I made granola for the first time, And if I do say so myself, it is absolutely amazing! Truth be told, it is a keto granola. But I think anyone would enjoy it. It is both crunchy and chewy at the same time. Go figure! It is loaded with collagen, vitamin C, protein, and chocolate.

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Scrumptious and Super Easy Chicken Parmesan

Super Easy Chicken Parmesan

Today we are going to do a Chicken Parmesan that is scrumptious and super easy. 

I used only two chicken breasts which is enough to last me for three meals.  You could easily double the recipe. Here are the ingredients as I used them:

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Obesity and Eating Disorder Recovery Recipe: Avocado Chocolate Pudding

Healthy Chocolate Pudding

In my experience, clients that are in treatment for bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at ‘The Norton Center for Eating Disorders & Obesity’.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

This delicious recipe is courtesy of Amber Romanuik, founder of Nourish This Life and author Amber Approved Gluten, Dairy & Sugar-Free Recipes. Amber will be joining us on the podcast on WEDNESDAY March 5 at 7:30 pm.

For more recipes, be sure to visit the Recipe Corner

Amber Approved Logo - Pink

Ingredients

4 organic ripe avocados

½ tsp organic Maca powder

7 tbsp organic raw cacao powder

4-5 tbsp organic lucuma powder

1 tbsp organic vanilla extract

½ cup organic unsweetened coconut or almond milk

½ cup organic dark grade maple syrup

Method

Remove pit and shell from avocado

Add all ingredients into a high speed blender or food processor and blend until smooth and creamy

Adjust flavor to taste, to make a slight bit sweeter add another tbsp of lucuma powder

To make it a bit less thick add more milk

Serve into bowls and add top with berries, cacao nibs, coconut or whatever you like

Keeps chilled in fridge for 2-3 days

Prep time 10 minutes

Serves 5

Garnish with raspberries, cacao nibs, chopped hazelnuts, shredded coconut or mint leaves

Nutrition (without toppings, made with full fat coconut milk) – 390 calories, 25 g fat, 4 g protein, 45 g carbs, 13 g fiber

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com’.

Obesity and Eating Disorder Recovery Recipe: Roasted Red Pepper & Beet Salad

Amber Approved Salad

In my experience, clients that are in treatment for bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at ‘The Norton Center for Eating Disorders & Obesity’.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

This delicious recipe is courtesy of Amber Romanuik, founder of Nourish This Life and author Amber Approved Gluten, Dairy & Sugar-Free Recipes. Amber will be joining us on the podcast on WEDNESDAY March 5 at 7:30 pm.

For more recipes, be sure to visit the Recipe Corner

Amber Approved Logo - Pink

Roasted Red Pepper & Beet Salad

Ingredients

2 organic red bell peppers
3 organic large red beets
1 organic yellow onion diced
A few sprigs of organic  fresh or dried dill
4 large organic carrots
1 medium organic cucumber
1/2 cup raw organic walnuts
5-6 cups of organic greens of choice ( I like spring mix)
A large handful of organic pea shoots
1/2 cup organic apple cider vinegar
1/4 cup organic flax or olive oil
3 tablespoons organic hempseeds
2 medium organic chicken breasts
2 tablespoons organic Coconut oil
Dash of organic Himalayan Sea Salt
Dash of organic Pepper
Dash of organic garlic powder
Dash of organic Cayenne powder
Pinch of organic Rosemary
Dash of organic Oregano

Directions:

  • Pre-heat oven to 350 degrees Fahrenheit
  • Place chicken in an oven-friendly dish and add desired spices. (I like rosemary, oregano, garlic powder, sea salt and basil)
  • Bake chicken in the oven for about 35-50 minutes or until the inside is white.
  • In the meantime wash the peppers, onions and beets and chop into small pieces. Place on an oven friendly baking sheet and add coconut oil, oregano, sea salt, pepper, garlic powder, rosemary and cayenne pepper. Mix with hands and bake for 30-40 minutes or until beets are soft.
  • In the meantime in a large bowl add greens of choice, chopped carrot, cucumber, walnuts, hemp seeds and dill.
  • Mix apple cider vinegar, flax oil, sea salt, pepper, garlic and oregano in a jar for the salad.
  • Once veggies are cooked add them to the salad and also slice the chicken breast and add to the top with the dressing and mix well and enjoy!

If you are a vegan or vegetarian feel free to keep out the chicken breast! This salad is so comforting for winter and full of amazing nutrition and beautiful color. Enjoy!

Serves 4

Nutrition (per serving) – 450 calories, 28 g fat, 28 g protein, 24 g carbs, 8 g fiber

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com’.

Obesity & Eating Disorder Recovery Recipe: Lemon Carrot Cake Pops

Photo Credit: Cameron Knight ckpj.com

Photo Credit: Cameron Knight, ckpj.com

Lemon Carrot Cake Pops

Ingredients:

For the Filling –

2 large Granny Smith Apples (about 1 lb), peeled, cored & quartered
1 large carrot (add more carrots and/or apples if they are small)
1/2 cup or more shredded coconut
3 Tablespoons cashew butter
1/3 cup crushed or finely ground pecans, raw or toasted
1 1/2 tablespoons ground cinnamon
3/4 teaspoon nutmeg
2 tablespoons coconut palm sugar
1 teaspoon 100% vanilla extract
2 tsp lemon juice and zest of one medium lemon
2 teaspoons apple juice
pinch of salt

For the Coating –
1/2 cup coconut butter, melted
2 tablespoons unrefined/cold pressed coconut oil, melted
1 teaspoon 100% vanilla extract
zest of one medium sized lemon
coconut nectar
2 tablespoons coconut palm sugar

Grate the prepared apples and carrots.
Combine and squeeze the mixture a few times.
Transfer to a fine mesh strainer and press out as much juice as you can.
Set the juice aside and transfer the pulp into a medium sized bowl.
Add lemon zest to the bowl.
Add in coconut, cashew butter, pecans, cinnamon, nutmeg, coconut palm sugar, vanilla, lemon juice, apple juice, and salt.
Combine well, using hands. Form into a ball.
Roll into 10 golf-ball sized balls. If too dry, add more juice. If too wet, add more coconut.
Place on parchment lined baking sheet.
Add a lollipop or popsicle stick if making cake pops, skip this step if you are making cake balls.
Freeze for 45 minutes, or until firm.

Next, melt coconut butter and coconut oil until just melted. Combine in short drinking glass with vanilla, lemon zest, coconut nectar, and coconut palm sugar.
To assemble cake pops, take an egg carton, turn upside down, poke medium sized holes into each section. If you’re making cake balls, skip this step and just line a baking sheet with parchment.
Dip each cake ball in the coating. Let the excess coating drip off.
Stir coating mixture occasionally. Coating should harden.
Place each cake pop (stick side down) into a section of the egg carton.
Once all cake pops are dipped, dip each cake pop a second time. Let coating harden, transfer to a container, store in fridge.

Nutrition (1 cake pop) – 225 calories, 17 g fat, 2 g protein, 15 g carbs, 4 g fiber

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.


Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com’.

 

Obesity and Eating Disorder Recovery Recipe: Green Goddess Salad Dressing

healthy green goddess salad dressing recipe

In my experience, clients that are in treatment for bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at ‘The Norton Center for Eating Disorders & Obesity’.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

For more recipes, be sure to visit The Recipe Corner.

Green Goddess Salad Dressing

Use all organic ingredients unless otherwise instructed.

  • 4 tablespoons extra virgin olive oil
  • 1/2 cup apple cider or white vinegar vinegar
  • 4 teaspoons of chopped basil
  • 4 minced garlic cloves or 4 capfuls garlic juice
  • sea salt and pepper to taste
  • 1 tbsp coconut crystals sugar
  • 1/4 tsp bourbon smoked paprika
  • 1 cup Snowville half and half or heavy whipping cream
  • 1 avocado

Directions:

Put in food processor and blend.

Blend only long enough to combine ingredients.

Makes approximately 2 1/2 cups.

Nutrition

Made with whipping cream (2 tbsp) – 80 calories, 9 g fat, 0 g protein, 2 g carbs, 1 g fiber

Made with half and half (2 tbsp) – 70 calories, 7 g fat, 1 g protein, 2 g carbs, 1 g fiber

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.
Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com’.

Obesity and Eating Disorder Recovery Recipe: Clean Creamy Italian Salad Dressing

Italian Dressing

In my experience, clients that are in treatment for bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at ‘The Norton Center for Eating Disorders & Obesity’.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

For more recipes, be sure to visit The Recipe Corner.

Creamy Italian Salad Dressing

Use all organic ingredients unless otherwise instructed.

  • 4 tablespoons extra virgin olive oil
  • 1/2 cup apple cider vinegar
  • 4 teaspoons of chopped basil
  • 4 minced garlic cloves or 4 capfuls garlic juice
  • Italian seasoning blend to taste
  • sea salt and pepper to taste
  • 1 tbsp coconut crystals sugar
  • 1/4 tsp bourbon smoked paprika
  • 1 cup Snowville half and half or heavy whipping cream.

Directions:

Put in food processor and blend.

Blend only long enough to combine ingredients.

Nutrition Info

Made with whipping cream (2 tbsp) – 95 calories, 10 g fat, 0 g protein, 2 g carbs, 0 g fiber

Made with half and half (2 tbsp) – 60 calories, 5 g fat, 1 g protein, 2 g carbs, 0 g fiber

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.
Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com’.

Obesity and Eating Disorder Recovery Recipe: Caesar Salad Dressing

eating disorder recovery caesar salad dressing

In my experience, clients that are in treatment for bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at ‘The Norton Center for Eating Disorders & Obesity’.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

For more recipes, be sure to visit The Recipe Corner.

Caesar Salad Dressing

Use all organic ingredients unless otherwise instructed.

  • 4 tablespoons extra virgin olive oil
  • 1/2 cup white vinegar
  • 4 teaspoons of chopped basil
  • 4 minced garlic cloves or 4 capfuls garlic juice
  • sea salt and pepper to taste
  • 1 tbsp coconut crystals sugar
  • 1/4 tsp bourbon smoked paprika
  • 1 cup Snowville half and half or heavy whipping cream
  • 2 anchovy fillets or 1 teaspoon anchovy paste
  • 1/2 cup grated parmesan cheese

Directions

Put in food processor and blend.

Blend only long enough to combine ingredients.

Nutrition Info

Made with half and half (2 tbsp) – 70 calories, 6 g fat, 2 g protein, 1 g carbs, 0 g fiber

Made with whipping cream (2 tbsp) – 110 calories, 11 g fat, 1 g protein, 2 g carbs, 0 g fiber

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.
Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com’.

Obesity and Eating Disorder Recovery: Holiday Recipe Roundup

Eating Disorders and the Holidays

I’ve had several requests from my readers and patients in treatment for obesity, anorexia, bulimia, bulimarexia, and binge eating disorder for recipes that they can enjoy over the holidays. Here’s a list of some of my favorites!

Glazed Baked Ham

Prime Rib Roast with Bacon and Mushroom Saute

Macaroni and Cheese

Mashed Cauliflower

Baked Sweet Potato Rounds [

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Chocolate Pots de Creme

Ginger Bread House

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.
Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2013, Dr. J. Renae Norton. This information is intellectual property of Dr J. Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr. J. Renae Norton. //edpro.wpengine.com’.

Obesity and Eating Disorder Recovery Recipe: Meatloaf

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//www.flickr.com/photos/56832361@N00/

In my experience, clients that are in treatment for obesity, bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at my outpatient treatment center in Cincinnati.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

For more delicious recipes, be sure to visit the recipe corner!

Meatloaf

Ingredients:
2/3 cup homemade ketchup
1/3 cup coconut crystals
1 1/2 pounds grass-fed ground beef
1 cup shelled hemp
1 cup pureed carrot cooked in bone broth (Learn more about the benefits of bone broth)
1 organic, pastured egg (why organic, pastured?)
1 cup diced onion
1 cup mushrooms
garlic juice
bourbon smoked paprika
garlic pepper
garlic salt

Preparation:

Preheat oven to 350 degrees.

In a small mixing bowl, combine homemade ketchup and coconut crystals, set aside. This will be the sauce for the top of the meatloaf.

Saute onion and mushrooms in bone broth. Season carrots, onion and mushroom with garlic juice, bourbon smoked paprika, garlic pepper, garlic salt.

Lightly beat 1 egg into bowl. Add in ground beef, vegetables, hemp, garlic juice, paprika, garlic pepper, garlic salt. Toss as little as possible.

Put into coconut oil greased pan and bake for 40 minutes. After 40 minutes top with ketchup/coconut crystal sauce. Bake another 20 minutes or until knife comes out clean.

Serves 8.

Nutrition Info: 415 cal, 29 g fat, 23 g protein, 15 g carbs, 3 g fiber

Let’s Connect!

Take my new Eating Disorder survey!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible.

Please credit ‘© 2012, Dr J Renae Norton. //edpro.wpengine.com’

Obesity and Eating Disorder Recovery Recipe: Baked Sweet Potato Rounds

Eating Disorder Recovery Recipe - Baked Sweet Potato Rounds

In my experience, clients that are in treatment for bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at ‘The Norton Center for Eating Disorders & Obesity’.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

For more recipes, be sure to visit the Recipe Corner

BAKED SWEET POTATO ROUNDS

4 large organic sweet potatoes or yams

1 cup coconut oil

Organic cinnamon, nutmeg and sea salt

Cooking Directions

  1. Preheat oven to 350 degrees.
  2. Peel sweet potatoes.
  3. Place sweet potatoes into a pot.
  4. Cover with water and bring to a boil on top of stove and immediately remove. Let cool.
  5. Slice sweet potatoes into 1 inch thick slices and place on cookie sheet or in an oven-proof dish. For easy clean-up, you can line the cookie sheet or oven-proof dish with parchment paper.
  6. Melt coconut oil and baste slices on both sides lavishly with the coconut oil.
  7. Sprinkle cinnamon, nutmeg  and sea salt on top.
  8. Place in oven and bake for 15 minutes.
  9. Turn, reapply coconut oil.
  10. Sprinkle spices on this side and bake for 15 minutes more.
  11. Serve straight from oven.

Serves 8.

Nutritional Info

320 calories, 28 g of fat, 2 g of protein, 24 g of carbs, 3 g of fiber

Gluten-free Bacon (or Mushroom) Quiche [Video]

Eating Disorder Treament Recipe: Gluten-free Quiche

 We recently started offering cooking classes to patients that are in treatment for obesity, anorexia, bulimarexia, or binge eating disorder. During the class, participants pick up basic cooking tips for preparing “clean” luscious tasting dishes, dressings, marinades, and soups.  A few weeks ago we made Gluten-free Bacon (or Mushroom) Quiche. Check out the video below to see how we made it!

 For more delicious recipes, be sure to visit The Recipe Corner!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. //edpro.wpengine.com’.

Obesity and Eating Disorder Recovery Recipe: Apple Crisp

In my experience, clients that are in treatment for bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at ‘The Norton Center for Eating Disorders & Obesity’.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

Eating Disorder Recovery: Apple Crisp

BAKED APPLE CRISP

Filling Ingredients*

  • 5 granny smith apples – peeled, cored, quartered, and cut into 1/4-inch slices.  Toss sliced apples with lemon juice from ½ lemon to prevent browning.
  • 1/2 cup grassfed butter
  • 2/3 cup coconut crystals sugar
  • 1 tsp. each cinnamon, nutmeg
  • ½ tsp. ginger (optional)
  • 1 Tbsps. Water

Directions for Filling

Melt butter in a large skillet over low heat.

Stir in sugar and spices until sugar begins to dissolve, 3 to 4 minutes.

Add apples and enough water to prevent sticking; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.

Topping Ingredients*

  • 1/2 cup coconut flour
  • 1 cup organic rolled oats or 1/2 cup hulled hemp seeds
  • ½ cup coconut crystals sugar
  • 1 tsp. each cinnamon, nutmeg
  • ½ tsp. ginger (optional)
  • 1 beaten egg
  • ½ cup grass-fed butter

Directions for topping:

Mix dry ingredients (flour, rolled oats, or hemp, sugar and spices) together in a large bowl. Toss in beaten egg and melted butter. Toss until well blended.

Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.

Preheat the oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes and serve with full fat cream, milk, whipped cream or a scoop of Jeni’s Splendid Ice Cream, which is made with grass-fed cream.

Serves 8.

*All ingredients should be organic when possible.

Nutrition Info (without Ice Cream)

Using Hemp Seeds – 450 calories, 32 g of fat, 6 g of protein, 36 g of carbs, 7 g of fiber

Using Oats – 435 calories, 28 g of fat, 4 g of protein, 44 g of carbs, 8 g of fiber

Substitutes

You can substitute Jovial Foods Ginger Spice Cookies for the flour and oats, by either putting them into a food processor (which makes this a very quick recipe) or rolling them out between two sheets of waxed paper or parchment paper.  If you use the food processor, throw the rest of the ingredients in to finish blending the topping.

To make this even more of a Thanksgiving dish, you can add cranberries.  I like to buy them fresh and cook them into a compote,  using a cup of the coconut sugar and enough water to cover the cranberries. Then just substitute 1 cup of the cooked cranberries for 2 of the apples.

Apple Cranberry Crisp

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. //edpro.wpengine.com’.

Obesity and Eating Disorder Recovery Blog: Mashed Cauliflower

//www.flickr.com/photos/rooey/

//www.flickr.com/photos/rooey/

In my experience, clients that are in treatment for bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at ‘The Norton Center for Eating Disorders & Obesity’.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

For more recipes, be sure to visit my Recipe Corner!

Mashed Cauliflower

  • 8 cups bite-size cauliflower florets (about 1 head)
  • 2-4 capfuls garlic juice
  • 1/2 cup Kalona cottage cheese or any organic, grassfed cottage cheese
  • 4 teaspoons extra-virgin cold pressed organic coconut oil
  • 1 tablespoon grass-fed butter
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • Snipped fresh chives for garnish (optional)

The easiest way to grate cauliflower is to do it in a food processor using the grating blade. If you do not have one, a cheese grater works. The idea is to use as much of the head as possible.  It should look like snow when you are done.

Place grated cauliflower into a microwaveable, covered dish. Do not add water. Microwave cauliflower for 3 minutes and drain well.

Place the grated microwaved cauliflower and the above ingredients in a food processor. Pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Drizzle with butter and garnish with chives, if desired. Serve hot.

Serves 6.

Nutrition Info: Per serving – 100 calories, 6 g of fat, 3 g of protein, 6 g of carbs, 1 g of fiber

Obesity and Eating Disorder Recovery Recipe: Gluten-free Quiche

Gluten Free Quiche

Photo courtesy of www.laurawendlingFDN.com

In my experience, clients that are in treatment for bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at ‘The Norton Center for Eating Disorders & Obesity’.

Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.

This recipe for quiche has a cauliflower crust that is awesome, and it is loaded with good fat and gluten free!

Gluten-free Bacon (or Mushroom) Quiche Crust

Ingredients:
2 cups grated cauliflower* (Use stems of florets, but not green parts The easiest way to grate cauliflower is to do it in a food processor using the grating blade. If you do not have one, a cheese grater works. The idea is to use as much of the head as possible.  It should look like snow when you are done.)
2 eggs
1 cup organic coconut flour
a pinch of salt, pepper, italian herbs
1/2 c shredded organic, grassfed mozzarella or provolone cheese (grate your own please)
1/2 c grassfed butter
1/2 Trader’s Point Whole Milk, or any raw/lightly pasteurized, organic, grassfed milk
1 cap of garlic juice

  1. Microwave cauliflower for 3 minutes and drain well. Do not add water! Let it cool completely.
  2. Now you have to wring it out – if you don’t,  it won’t work! Just put it in a clean dish towel and squeeze out the excess liquid.
  3. Mix all remaining ingredients with cauliflower to form the dough.
  4. Form into a ball and roll out or simply press it into a 9″ glass pie dish.

Bacon (or Mushroom) Filling

8 ounces bacon, cut into 1/2-inch pieces (or 1 cup diced mushroom caps plus butter for sautéing)
1/2 onion, diced
Salt, pepper, Bourbon-smoked Paprika
1 cap garlic juice
6 large eggs
1 cup Trader’s Point full-fat milk (or Snowville heavy cream), or raw/lightly-pasteurized organic grass-fed milk/cream
1 cup shredded cheese

  1. Preheat the oven to 400 degrees. Bake pie shell for 8 minutes. Remove from the oven; lower the temperature to 325 degrees.
  2. Meanwhile, in a large skillet, cook the bacon (or mushroom in grass-fed butter) over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain.
  3. Add the onion and 1/2 teaspoon each salt and pepper as well garlic juice to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, 3 or 4 minutes. Transfer the onion to the baked pie shell.
  4. In a large bowl, beat the eggs with the cream using a mixer; stir in the cheese (sautéed mushroom) and the cooked bacon.
  5. Pour the mixture into the pie shell. Bake until set, about 40 minutes. Let stand for 10 minutes before slicing.

Makes 8 servings.

Nutrition Info

Bacon Quiche – one serving – (made with full fat milk) – 495 calories, 40 g of fat, 18 g of protein, 15 g of carbs, 6 g of fiber

Mushroom Quiche – one serving – (made with full fat milk) – 410 calories, 32 g of fat, 15 g of protein, 14 g of carbs, 6 g of fiber

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.
 

Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. //edpro.wpengine.com’.

Clean Eating Recipe: Chicken, Green Bean, and Mushroom Soup

chickengreenbeansoup

I made THE most delicious soup yesterday! It only took five minutes  to make and clean-up was a breeze!

How’d I make it? I started by sauteing some mushrooms in coconut oil. Next, I added in some sliced up leftover cooked organic chicken breast that was seasoned with basil, garlic, and sea salt. Once the mushrooms were cooked and the chicken was slightly browned, I added in some cooked organic green beans and bone broth. I let it simmer for a few minutes to allow the flavors meld together.

The results were incredible! It was satisfying and the flavor was divine! I heated up the leftovers for lunch today, and it was even better!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!

Take my new Eating Disorder survey!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

©2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. //edpro.wpengine.com’.

Clean Eating Recipe: Strawberries and Coconut Palm Sugar

Strawberries and Palm Sugar

If you’re looking for an easy, yet delicious dessert recipe, look no further! This delicious dessert can be prepared in a matter of minutes and only contains two ingredients – organic strawberries and organic palm sugar! Strawberries dipped in Coconut Palm Sugar. Both of these ingredients are fantastic on their own; combining them is a recipe for success!

This recipe is particularly useful for my patients that are in recovery for an eating disorder, since it doesn’t require much time in the kitchen…a place that can cause anxiety for those in early recovery.

As we discussed in an earlier blog post, organic coconut palm sugar has many health benefits, including:

  • Palm sugar is non-GMO, 100% organic, and unrefined
  • Palm sugar is rich in vitamins and amino acids
  • Palm sugar has a low glycemic index

Strawberries are an antioxidant-rich food; they are ranked the 4th best fruit in terms of antioxidant capacity. As we talked about in my article about premature aging, antioxidants are a key element in slowing down the aging process. Antioxidant-rich foods also help in replenishing vitamins and minerals within the body, supporting the immune system, improving mental function, and restoring energy. These are all very common issues that my patients experience upon entering treatment for their eating disorder.

Eat Clean, Commit to be Fit, and Live Healthy! And of course….Bon Appetit!

Nutrition Info (10 large strawberries, 2 tbsp of palm sugar) – 120 calories, 1 g fat, 1 g protein, 28 g carbs, 4 g fiber

Let’s Connect!

Take my new Eating Disorder survey!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

©2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. //edpro.wpengine.com’.

Clean Eating Recipe: Coconut Oil Mayonnaise

clean mayonnaise recipe

Coconut Oil Mayonnaise

4 eggs yolks (room temperature)
2 tbsp + 2 tsp macadamia nut oil
1 1/2 c cold-pressed, unrefined coconut oil
2 tbsp + 2 tsp white wine vinegar
lemon juice (from 1/2 lemon)
garlic salt + salt (to taste, I use a total of about 1 tsp of both salts combined)

In food processor, add egg yolks, blend.
After completely processed, with processor still running, stream in macadamia nut oil slowly.
After blended add in coconut oil (1/2 c at a time), blending.
Add in white wine vinegar, lemon juice, garlic salt and salt. Blend.

Makes about 2 cups, or 32 servings (1 tbsp)

Nutrition (approx. 1 tbsp): 110 calories, 12 g fat, 0 g protein, 0 g carbs

Let’s Connect!

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Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. //edpro.wpengine.com’

Recipe: Mushroom Gravy

clean eating gravy recipe

Mushroom Gravy

1 quart of mushrooms, cleaned and dried
2 tbsp of grass fed butter or ghee
1 cup Snowville Whipping Cream
garlic salt, garlic pepper
bourbon smoked paprika, to taste
1 tbsp organic corn starch (or other organic thickener)

Sautee mushrooms in butter or ghee. Add garlic pepper, garlic salt, and paprika.
When mushrooms are golden, add 1 cup of full fat snowville whipping cream.
Stir on medium heat until bubbly.
In the mean time, make a paste out of cornstarch and water.
Add to gravy mixture until you get the right consistency.

Serves 10.

Nutrition Information: 120 calories, 13 g fat, 0 g protein, 2 g carbs, 0 g fiber

Let’s Connect!

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Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. //edpro.wpengine.com’

Clean Eating Recipe: Mayonnaise

clean eating mayonnaise

As I mentioned on Tuesday night’s podcast, the mayonnaise on grocery store shelves are filled with food additives and unhealthy fats. As a result, I always make my own mayonnaise. I’ve received several requests for my recipe, so here it is! Enjoy!

Homemade Mayonnaise

2 egg yolks (How to Choose Healthy Eggs)
2/3 c macadamia oil (Why I use this oil)
1/4 white vinegar
sea salt, to taste
garlic salt, to taste
1 tsp coconut palm sugar (Why I use coconut palm sugar)
1 tsp lemon juice

Mix egg yolks in food processor.
Blending slowly, slowly stream in macadamia oil, add vinegar, lemon juice, coconut crystals, spices.
Refrigerate.

Serves 20.

Nutrition: 70 cal, 8 g fat, 0 g protein, 0 g carbs, 0 g fiber

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. //edpro.wpengine.com’