Tag Archives: food pollution

Want to Lose Weight? Eat Clean and Get Some Sun!

The problem is polluted food. The solution is to avoid the polluted food. But that isn’t enough. You must also get out into the sun and find  foods rich in sulfur.

Let’s start with the clean eating.

Monsanto has changed the DNA of soybeans, corn, cotton, canola, and alfalfa by putting the insecticide DDT into it.  Bugs bite into the plant and the DDT splits their abdomens open.  It should go without saying then that DDT is not safe for human consumption.  Unfortunately though, we unknowingly consume a lot of it in this country,  through this type of DDT infused crop. You can be sure, that if you are eating a processed food, it goes without saying that it is probably from a genetically modified crop with some sort of DDT insecticide. Want to lose weight 1

Although we do not immediately suffer the same fate as the bug, we apparently do pay a price as the number of gastrointestinal disorders has increased significantly over the past twenty years in the U.S. Once DDT gets into our gut, it appears to stay there for good.

Many of patients I treat for disordered eating are driven by a tendency to eat too much processed and/or polluted food in an effort to cut back on fat. This results in gastrointestinal problems that result, such as bloating, constipation, and weight gain.

According to the American Academy of Environmental Medicine regarding GE foods “…. it is clear that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment.” Although the role this problem plays in the field of eating disorders such as Anorexia, Bulimia and Binge Eating is not even on the radar of researchers, the impact that GE is having on the obesity epidemic is beginning to gain some traction.

Impact of GE Grains on Obesity and Other Eating Related Illnesses

Researcher and professor, Åshild Krogdahl, and her colleagues at the Norwegian Veterinary College, conducted a 10-year study to determine if eating genetically modified grain had any adverse effects on animals including rats, mice, fish and pigs. The work was a multi-national collaboration with researchers from Austria, Hungary, Ireland, Turkey and Australia. The results confirm the obvious:

  • According to the findings, feeding rats, mice, pigs and salmon genetically engineered feed causes obesity, along with significant changes in the digestive system and major organs, including the liver, kidneys, pancreas, genitals and more.want to lose weight 2
  • Animals fed genetically engineered Bt corn were less able to digest proteins due to alterations in the micro-structure of their intestines. This fact that “they were less able to digest proteins” has huge implications in that the biochemistry of amino acids is necessary for all life processes. It not only explains the rise in obesity, but may explain increases in many modern diseases that are currently on the rise and/or reaching epidemic proportions in the U.S. including diabetes, digestive disorders, inflammatory bowel disease, colitis, autism spectrum disorders, autoimmune diseases, sexual dysfunction, sterility, asthma, and many more.
  • Perhaps the most important finding, from the perspective of what is and isn’t safe to eat, is the finding that the animals that ate fish that had been raised on GE grains also became obese and suffered the same gastrointestinal disturbances and immune disorders as those that werewant to lose weight 3 fed the grains directly.
  • Finally, the project did not just focus on weight gain but looked at the effects on organ changes too. Researchers found distinct changes to the intestines of animals fed GMOs compared to those fed non-GMOs. This confirms observations by other U.S. researchers. Significant changes occurred in the digestive systems of the test animals’ major organs including the liver, kidneys, pancreas, genitals and more.

The animals in this study were fed a diet of GE corn and soy, which contained toxic proteins from the bacteria Bt or Bacillus thuriengensis. As mentioned previously, Bt is an insecticide that works by killing larval insect pests which damage corn, soy, cotton, canola and other crops. By inserting and gene-stacking various Bt toxins, along with herbicide resistant gene sequences, the plants DNA is altered or genetically engineered for the specific purpose of killing the offending pests.

want to lose weight 4In essence, “The entire plant is made into a pesticide factory which is also resistant to herbicides..  Roundup, is such a product and is produced by  Monsanto…….It is the most popular herbicide used on herbicide tolerant  crops. [1]

In view of what we do know from these animal studies, there is a shocking lack of data on the effects of GE foowant to lose weight 5d on humans. There are very few studies to begin with, and as the American Academy of Environmental Medicine states,  Not a single human clinical trial on GEs has been published. A 2007 review of all published scientific literature on the “potential toxic effects/health risks of GE plants” revealed “that experimental data are very scarce” in general. The author of the review concludes his paper by asking, Where is the scientific evidence showing that GE plants/food are toxicologically safe, as purportedby the biotechnology companies?  Famed Canadian geneticist David Suzuki awant to lose weight 6nswers, “The experiments simply havent been done and we now have become the guinea pigs.”

Another researcher, Dr. David Schubert[2] agrees, “If there are problems, we will probably never know because the cause will not be traceable as many diseases take a very long time to develop.”  He postulates further,  “If GE foods caused immediate and acute symptoms, with a unique signatureperhaps then we might have a chance to trace the cause.

However, that is what happened during a US epidemic in the late 1980s with a genetically engineered brand of a food supplement, L-tryptophan. The disease was fast acting, deadly, and caused a unique and measurable change in the blood.  It still took more than four years to identify that an epidemic was occurring and what the source was. By then it had killed about 100 Americans and caused 5,000-10,000 people to fall sick or become permanently disabled.

No Data Is Data

As discussed earlier, there is almost no research being done for the express purpose of scientifically establishing the links between GE foods and the dramatic increase in the specific health problems that US citizens are experiencing in comparison to citizens in other countries where GE crops are regulated or prohibited. But what we do have to go on is the unprecedented downturn in the health of one of the wealthiest developed nations in the world and what we can predict for the future based upon studies on the effects of GE on animals. If, as the biotech and food industries would have us believe, GE is safe, why are there no studies showing this?

The Link Lack of Sun Exposure and Obesity

Our skin produces huge amounts of cholesterol sulfate, which is also water soluble and provides a healthy barrier against bacteria and other potentially disease-causing pathogens that might otherwise enter the body through the skin. Cholesterol sulfate can enter both fat cells and muscle cells with equal ease. Dr. Stephanie Seneff proposes that, because of this, cholesterol sulfate may be able to protect fat and muscle cells from glucose and oxygen damage, which is known as glycation or more commonly inflammation.

She also argues that when you’re deficient in cholesterol sulfate, your muscle and fat cells become more prone to damage, which subsequently can lead to glucose intolerance; a condition where your muscles cannot process glucose as a fuel. As a result, your fat cells have to store more fat in order to supply your muscles. The more damage, the more fat that accumulates.

Sulfur also plays an important role in glucose metabolism. She hypothesizes that if sufficient amounts of sulfur is available, it will act as a decoy to glucose, effectively diverting it to reduce the sulfur rather than glycating and causing damage. This would have the beneficial effect of reducing inflammation, as sugar (glucose) is highly inflammatory and wreaks havoc in your body.

What to Do

Dietary Sources of Sulfur

  1. Sulfur is derived almost exclusively from dietary protein, so eat fresh caught fish and organic grass-fed beef, and poultry
    1. Meat and fish are considered “complete” as they contain all the sulfur-containing amino acids you need to produce new protein. Needless to say, those who abstain from animal protein are placing themselves at far greater risk of sulfur deficiency.
  2. Coconut oil and olive oil also contain sulfur (and are ideal sources of healthful saturated fats too).
  3. Other dietary sources that contain small amounts of sulfur IF the food was grown in soil that contains adequate amounts of sulfur, include:
    1. Organic Pastured Eggs, Legumes, Garlic Onion, Brussel Sprouts, Asparagus, Kale, Wheat Germ
  1. Another reason that we gain weight is that any diet high in grains and processed foods is likely to be deficient in sulfur. It turns out that once whole foods are processed, sulfur is lost.
  2. Eating organic helps to insure that the soil is richer. Additionally, soils around the world are becoming increasingly sulfur-depleted, resulting in less sulfur-rich foods overall.
  3. Drink water, such as Fiji water, that has minerals still in it. Soft water is easier to use for cleaning, but Hard water also tends to contain more sulfur than soft water, which, according to Dr. Seneff, may be why people who drink soft water are at greater risk of developing heart disease.

In addition to making sure you’re getting high amounts of sulfur-rich foods in your diet, Dr. Seneff recommends soaking your body in magnesium sulfate (Epsom salt) baths to compensate and counteract sulfur deficiency. She uses about ¼ cup in a tub of water, twice a week. It’s particularly useful if you have joint problems or arthritis.

[1]The Cornucopia Institute Obesity, Corn, GMOs July 24th, 2012 Brattleboro.com
Anthony Samsel.

[2] Dr. Schubert

News You Can Use Week of July 6th-12th, 2015

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of July 6th-July 12th, 2015.

NEWS: Radiation In Sunlight Reduces Weight Gain, Findings Independent of Vitamin D Research

Recent research supports the potential for sunlight to reduce the risk of excessive weight gain and also questions the effectiveness of vitamin D supplements to prevent obesity. LEARN MORE

NEWS: Dads: What’s Your Impact on Your Daughter’s Body Image?

If you read my previous blog, I discussed the importance of a mother’s influence on girls’ body image development. In this blog I will now focus on the importance of a father (or father figure) in a girl’s life and how he can also impact his daughter’s body image development in a powerful way. The bottom line is this: Dads, you make a significant difference in how your daughter will feel about her body and appearance, as well as her self-esteem.Consider some of the following strategies to help your daughter maintain a positive body image throughout her girlhood and adolescence: LEARN MORE

NEWS: 5 Ways to Measure the Fitness of Your Exercise Mindset

Open a magazine, turn on the television, glance at highway billboards or Internet ads and the message about fitness is clear as day: Exercise does a body good. But as a clinician who works regularly with people struggling with negative body image, disordered eating behavior (like extreme dieting or binge eating), and weight, I am compelled to add: Exercise does a body good, except when it doesn’t. LEARN MORE

NEWS: Moms: What Will Your Body Image Legacy Be?

I recently watched the video “Legacy,” part of the Dove Campaign for Real Beauty. As a mother of a 10-year-old daughter (and 12-year-old son), the video provided a vivid wakeup call about the daily influence I have on my daughter’s developing body image. The truth is that, whether we realize it or not, we are all passing along a body image legacy to our daughters. Our daughters are observing us, emulating our attitudes, and for better or worse, they are following our example. LEARN MORE

NEWS: An End to Fat-Phobia in America?

Every 5 years, the USDA publishes its Dietary Guidelines for Americans. The famous food pyramid, now turned into MyPlate, are some of the iconic symbols of these guidelines.  The dietary guidelines are the oracle for health professionals, the food industry, and to some extent, the actual public. LEARN MORE

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of June 8th-14th, 2015

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of June 8th-14th, 2015.

NEWS: 5 Gut-Friendly Foods to Help You Lose Weight

You eat avocados for your heart and fish for your brain, but are you feeding your gut? Your gut is more than just the food processing plant for your body—it has major implications for your appetite, your immune system, and even your mood. LEARN MORE

NEWS: What is Most Harmful to Your Nutritional Health?

Here’s an interesting survey conducted recently by Civic Science. Over 4300 adults were asked the following question: “Which of these do you feel is most harmful to your nutritional health?” LEARN MORE

NEWS: Is Your Child Eating Cancer-Causing Glyphosate For Breakfast? Most Likely, Yes

Although there aren’t any genetically modified oats on the marketplace today, that doesn’t mean we should run to stores with open arms, thankful that we’re eating healthy foods. The truth is, products containing oats are typically sprayed with the cancer-causing herbicide ingredient — you know, the one that a division of the World Health Organization recently deemed “probably carcinogenic to humans” — known as glyphosate. LEARN MORE

News: Is Facebook Making Us Hate Our Bodies?

It is estimated that Facebook had nearly 1.3 billion users in 2013. That translates to 1/6 of the world population. In North America, just under half of the population is on Facebook and 71% of adults who are online are on Facebook. A 2010 study revealed that teens spend more than 7 ½ hours per day online, and much of that time is spent on social media sites like Facebook. Social media has become ingrained into our way of life. But what is the emotional cost of our immersion in social media? Specifically, how does social media, like Facebook, impact how we feel about our bodies? LEARN MORE

 

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

The Sun Life Diet Part I-Cholesterol

This week’s episode is titled “The Sun Life Diet Part I”. We introduce what cholesterol is and all of the different types, as well as debunk some myths that you may have been believing for years! You’ll want to stick with us for the entire series to learn how sunlight directly affects our cholesterol and overall health. Listen HERE.

What We Covered:

2:36- Dr. Stephanie Seneff

2:58-Cholesterol

3:09-Myth #1- LDL Cholesterol is Bad

3:52-Myth #2-If I have High Cholesterol, Taking a Statin Drug Will Prolong My Life

4:54-Myth #3-High Cholesterol Causes Heart Attacks

5:10-Myth #4-High Cholesterol Causes Alzheimer’s

5:32-Myth #5-Saturated Fats Cause High Cholesterol

6:09-Pollutants In The Environment & Food

6:34-Definition of Cholesterol

7:50-Cholesterol Is Critical To Every Biological Function

8:08-Brain Cholesterol is Critical for Myelin

8:44-Cholesterol Sulfate

9:00-Functions of Cholesterol in the Cell Membranes

9:33-Cholesterol in the Blood

10:30-Cholesterol Aids in the Digestion of Fats

11:13-Types of Cholesterol

12:25-Chylomicrons

13:00-VLDL

13:33-IDL

13:43-LDL

15:10-Oxycholesterol

16:47-HDL-A1

17:52-BHDL

18:09-A Polyprotein

20:10-Total Cholesterol

23:09-Triglycerides

25:24-Optimal Level of Triglycerides

25:56-Bad Cholesterol

27:14-Ranges of LDL Cholesterol

31:44-Infograph By Mercola

32:24-Cholesterol Sulfate

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

Copyright © 2015 by Dr. J Renae Norton
All rights reserved. Do not Distribute. Use only with Permission.

News You Can Use-Week of May 18th-24th, 2015

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of May 18th-24th.

NEWS: Bait and Switch—What You Need to Know Before Buying Seafood

It’s a sad fact that we’ve more or less made an entire healthy food group toxic due to man-made pollution. LEARN MORE

NEWS: Mindful Eating, ADHD and Nutrition

The words attention deficit are so strongly associated with attention deficit/hyperactivity disorder (ADHD), many people overlook other far-reaching consequences of the disorder.  Among them are poor eating habits, eating disorders, and a higher-than-average risk of becoming overweight as a result of having ADHD. For example, a recent study linked ADHD to binge eating(link is external).  How these eating issues happen makes a lot of sense when you understand the impact of ADHD on life management as a whole.  LEARN MORE

NEWS: To Weigh or Not to Weigh?

I got back from a couple of conferences and a ski trip a little while ago and weighed myself, as I occasionally do, and found I’d lost a few kilos. I was surprised, because my weight has been pretty stable for the past few years, and I hadn’t been aware of eating differently while I was away. It made me reflect on how six or seven years ago a change of this size, whether up or down, would have been as unthinkable as it would have been unbearable, since bodyweight was such a constant preoccupation, treated like a crutch even though I knew it was crippling me: LEARN MORE

NEWS: USDA To Begin Certifying Non-GMO Foods

The United States Department of Agriculture (USDA) is initiating a certification program to label products that have been made without genetically modified ingredients. The Agricultural Marketing Services arm of the USDA (AMS) received a request for help from a global food manufacturer to verify that the soybeans and corn used in its products were non-GMO. The company was interested in labeling the product as non-GMO, because many consumers today are looking to buy these products. LEARN MORE

NEWS: Frozen Meals 2.0

Once upon a time, frozen meals were the equivalent of a nutrition train-wreck. This has changed in the last 2 decades, as food manufacturers identified the opportunity to provide a healthier solution for time-pressed families. The most famous brands of less unhealthy frozen meals are Healthy Choice (ConAgra) and Lean Cuisine (Nestle). LEARN MORE

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of May 11th-17th, 2015

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of May 11th-17th.

NEWS: Understanding What Clean Eating Really Is

Nobody wants to eat dirty. It just sounds gross. But if you’re not eating cleanly, that may be your only option. So you may be wondering what it takes to take the dirt out of your diet and wash it off so you can dine on the clean diet you deserve. Well, wonder no more. LEARN MORE

NEWS: GMOs, Obesity, and World Hunger

While few would argue that fast food restaurant fare is healthy, North Americans are coming to the realization that the local grocery store contains just as many nutritional pitfalls and health perils. True – even for those who steer clear of packaged items, opting to only shop in the outer aisles of their supermarket. LEARN MORE

NEWS: Can Too Much Protein Be Harmful?

The average American consumes about 100 grams of protein a day, which is much higher than actually required by the body –  55-65 grams per day if you weigh 150 lbs. Could excess consumption of protein be deleterious to one’s health? LEARN MORE

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use Week of May 4th-10th

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of May 4th-10th.

NEWS: Tyson Chickens, Soon with (Almost) No Antibiotics

Tyson, one of the largest suppliers of chicken products to consumers and restaurants, has announced that it is phasing out the use of human antibiotics. By 2017, all its birds will be free of human antibiotics (but not other animal antibiotics). LEARN MORE

NEWS: Chipotle Goes 100% Non-GMO

Starting this week, Chipotle is serving only non-GMO food in all 1700 of its locations. The Mexican fast food chain has been a trailblazer when it comes to ethical sourcing of its meat ingredients, and ran a memorable Food with Integrity campaign a few years ago.  Earlier this year, Chipotle stopped serving pork in some locations after it discovered one of its suppliers were not up to standard. LEARN MORE

NEWS: Learning to Decline the Call to Sugar

There are some issues that can remain a struggle well into recovery. Though I have been clean from drugs and alcohol for nearly 17 years, staying off the sugar – or at least trying to consume it in reasonable amounts – is an ongoing challenge. Sugar abuse, misuse, and addiction are common; recent research suggests that one reason we crave sugar is because it provides stress relief. LEARN MORE

NEWS: Don’t Let Your Genetics or Your Past Hold You Hostage

Genetics plays an important role in the development of eating styles in children.  If you have the genetic predisposition to obesity, as a child you may have had a bigger appetite than your friends or family members.  You may also have engaged in eating when not hungry or had difficulty recognizing when you were full.  These genetic traits would have made it more difficult for you, even in childhood, to maintain a healthy weight despite your desire to do so.  The genetic predisposition to obesity is also made worse by the easy availability of poor quality foods that promote obesity (foods high in calories but low in nutrients) (Carnell 2008).  The interplay between genetics and the environmental causes of obesity are a vicious cycle. LEARN MORE

NEWS: Panera Bread Plans to Drop a Long List of Ingredients

Acesulfame K. Ethoxyquin. Artificial smoke flavor.

The first, an artificial sweetener; the second, a preservative; and the third, a flavor enhancer, are just a few of the ingredients that Panera Bread wants to banish from its kitchens by the end of 2016. LEARN MORE

NEWS: Fructose May Increase Cravings for High-Calorie Foods

The type of sugar you eat may affect your cravings for high-calorie foods, researchers report. LEARN MORE

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of April 26th-May 3rd, 2015

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of April 27th-May 3rd.

NEWS: Ask Well: Do Microwaves Degrade Food Nutrients?

Are there any good quality studies regarding loss of nutrients due to heating (not cooking) food in a microwave? LEARN MORE

NEWS: What to Tell Your Daughter about Her Weight

I remember the first time I heard that I was going to have a baby boy.  There was a part of me that felt immediate relief that my baby wasn’t going to be a girl.  It was the part of me that spent hours each day as a researcher studying weight management, body image, and disordered eating.  I knew, with a son, that it was less likely that these issues would affect my child. LEARN MORE

NEWS: Kraft to Overhaul Mac & Cheese, Remove Artificial Dyes and Preservatives

Good news this week. On Monday, Kraft announced that it will be removing artificial ingredients from its iconic Mac and Cheese line of products in the US by January 2016. Changes in consumer awareness and a preference for more natural and healthy foods are forcing the largest food companies in America to improve their offering or see sales decline. LEARN MORE

NEWS: 8 Things to Know About the Humble Pea

Peas, of the legume family, are not a sexy food. They are, however, tasty and packed with nutrients. Here’s what you need to know: LEARN MORE

NEWS: Leaky gut syndrome, Candida, and autoimmune disease

Candida is not inherently bad, but when left unchecked, when it takes over the gut and is allowed to flourish, it will damage the intestinal wall. Then Candida, along with other microbes, will migrate outside of the intestinal tract and into the body, flourishing everywhere, fed by all the sugars and damaged cells that are also entering the bloodstream. The immune system will react to the Candida (and gluten, with those two similar proteins) as it should, fighting invading pathogens that do not belong in the blood. LEARN MORE

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use Week of April 20th-26th

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of April 20th-26th.

NEWS: Who Approves the Safety of New Food Ingredients?

Is a new food ingredient safe until proven harmful? LEARN MORE

NEWS: 5 Foods that Reduce Stress and Anxiety, According to Research

With all the stress in life, wouldn’t it be nice to allow your body to de-stress on autopilot? Whether mental or physical stress, your body needs vital nutrients that support your nervous system, especially when facing challenges. Research shows the following five foods to be a perfect fit! LEARN MORE

NEWS: 10 Reasons Why You Should Consume More Cucumbers

Considered a veggie but technically a fruit related to melons, the cucumber is often an afterthought or garnish for most. Too bad. It’s not only a tasty addition to many foods and very hydrating with it’s 90-plus percent water content; cucumbers are packed with a load of health-benefiting nutrients too. LEARN MORE

NEWS: Does Thinking You Are Fatter Make You Fatter?

Adolescence is a vulnerable period for the onset of body image dissatisfaction and eating disorders. Many adolescents misperceive their body size; it is not uncommon for normal weight* adolescents to categorize themselves as overweight. What is the effect of this misperception of body size? Compared with normal weight teens who accurately perceive their weight, those who misperceive their weight as overweight are more likely to diet for weight loss, use extreme weight loss measures such as diet pills, laxatives, vomiting, or not eating for 24 hours or more, exercise more, spend more time using electronics (“screen time”), and are more prone to overeating. Many of these behaviors are linked with development of obesity. In “Body Weight Misperception in Adolescence and Incident Obesity in Young Adulthood” researchers investigated if normal weight teens that misperceived themselves as overweight were more likely to develop obesity over a 12-year period. LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of April 13th-19th

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of April 13th-19th.

NEWS: New Role For Attention-Deficit Drug In Battle Against Binge Eating

Whether it’s in a television show or a movie, Hollywood has treated binge eating as a joke, but for an estimated 1 to 5 percent of American adults who suffer from this threat to their health and their lives, there’s nothing funny about it.  Learn More

NEWS: Is Binge Eating A Mental Illness? 5 Facts About The Disorder You Should Know

You might think binge eating is just a thing college-aged stoners or recently dumped people do, but in many cases, regular binge eating is actually an eating disorder that needs to be treated. In fact, in 2010, the American Psychiatric Association (APA) released a new version of the Diagnostic and Statistical Manual of Eating Disorders, officially listing binge eating disorder (BED) as a mental illness. To be clear here: we’re not talking just occasional Sunday sessions of overeating at brunch or late night snacking (let’s face it, we all need those from time to time). In its clinically diagnosed form, binge eating is a secret demon that can feel unbeatable. LEARN MORE

NEWS: We Break Our Own Hearts

The brain’s job is to protect us. Binge eating is an example of the brain attempting to do this and having it go horribly awry. To protect us from the neurochemical deficits caused by negative emotions, one of the brain’s immediate solutions is to increase dopamine (the brain’s happy dance drug). Regrettably, this occurs in the old mammal brain—home of the fight-or-flight response. Here the mantra is: survive now ask questions later. This part of the brain does not think because in crises action, not thought, increase your survival chances. That’s why you can eat yourself into a fudge coma, while ignoring the thigh karma until you are wearing your skinny jeans as a headband.  When you are bingeing, your brain is surviving now by reaping the neurochemical rewards of eating to obviate the immediate threat of negative emotional states. LEARN MORE

NEWS: Is It Time For A Warning Label On Sugar-Loaded Drinks?

We’ve said it before, and we’ll say it again: We consume a lot more sugar than is good for our health. Because of this, the next generation of Americans will struggle with obesity and diabetes more than any other. The most obvious culprit is the added sugar in sodas and other sugary beverages, like sports drinks or teas. LEARN MORE

NEWS: How Much Sun Exposure Should I Get?

Question: My wife has had two melanomas removed and avoids the sun at all costs. But doesn’t she need to get at least a little sunlight for her health (i.e. vitamin D)? LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of March 16th-22nd

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of March 16th-22nd.

What is carrageenan?

Next time you’re scooping up some ice cream or yogurt, check the label. You may see something called carrageenan listed among the ingredients. Carrageenan is a natural food additive that is mired in some controversy. It’s used primarily to thicken and stabilize foods and is found in a range of products from chocolate milk to sour cream. LEARN MORE

Loneliness can be as deadly as obesity, study finds

For years America has been talking about the obesity epidemic, but a new study points to a more serious health issue that could reach epidemic proportions by 2030: isolation and loneliness. LEARN MORE

Kraft Singles – Fake Food, Faulty Endorsement

Kraft Singles, the decades old “cheese” slice product used in billions of sandwiches across that the nation, has the nutrition world abuzz with anger and surprise. Kraft Singles were to chosen to be the first product to receive a “Kids Eat Right” seal of approval, as part of a new product endorsement program by the Academy of Nutrition and Dietetics (AND). “Kids Eat Right” is an education program run by AND’s Foundation arm. LEARN MORE

5 Bread Ingredients You Absolutely Should Avoid 

Welcome to part 4 of our miniseries.In part 1, we provided ground rules for choosing healthy bread. In part 2, we defined whole grains and whole wheat. In part 3 we presented the most common ingredients used in bread. LEARN MORE

The Difference Between Whole Grains & Whole Wheat 

Wheat is just one type of grain. Others are oat, barley, spelt, kamut, rye, brown rice, and a few more. For making bread, wheat flour is the most popular and widely used grain. That is why you’ve heard and will continue to hear from us to look for 100% whole wheat when buying bread. LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of March 9th-15th, 2015

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of March 9th-15th.

High Fructose Corn Syrup Now Labeled as Fructose or HFCS-90

The Corn Refiners Association is now labeling high fructose corn syrup as fructose. Packing on products such as General Mills Vanilla Chex cereal now states the product contains no high fructose corn syrup, while the ingredients list contains the simple word, “fructose.” This fructose is actually a manufactured sugar called HFCS-90, and is made up of 90% pure fructose. High fructose corn syrup, or HFCS, contains 42% or 55 percent fructose. Health issues relating to free fructose include diabetes, leaky gut syndrome, and liver failure. LEARN MORE

Reduced-Fat-Peanut-Butter Fail

Peanut butter is a great, nutritious food, and a staple in many American homes. It is high in calories, because peanuts are high in (healthy) fats. A 2-tablespoon serving of peanut butter has about 190 calories. LEARN MORE

Could Common Food Emulsifiers Be the Cause of Obesity?

Many foods sold in supermarkets today include additives from a family known asemulsifiers.  You may have noticed some popular emulsifiers when reading the ingredient list of your favorite foods: soy lecithin, polysorbate 80, and carrageenan to name just a few. LEARN MORE

Genes and Eating Disorders

Living in an eating disorder professional world and a culture that is certifiably nuts about its expectations regarding body size and shape, I push myself to read the latest research and whatever else comes to my “in box,” regarding eating disorders.  Staying relevant is the key in so many things… LEARN MORE

Fake Olive Oil: What You Need To Know New

You’d have to live in a cave to not have heard about the health benefits of olive oil. It’s a monounsaturated fat that is a major component of the Mediterranean diet and is believed to be a factor why people in that area of the world are some of the healthiest and long-lived. LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of February 16th-22nd

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of February 16th-22nd.

7 Reasons to Eat More Fiber

Upping your fiber consumption could save your life. Every 10 gram-per-day increase in fiber is associated with a 10 percent decrease in risk of death, according to research published in the American Journal of Epidemiology. LEARN MORE

What Causes Leaky Gut Syndrome?

Leaky gut syndrome has no single cause, but some of the most common contributors are chronic stress, dysbiosis, environmental contaminants, gastrointestinal disease, immune overload, overuse of alcoholic beverages, poor food choices, presence of pathogenic bacteria, parasites and yeasts, and prolonged use of NSAIDs. Let’s discuss some of these one at a time. LEARN MORE

Top 10 protein-packed plants for survival and a healthy diet

As the price of grocery store meat continues to climb and as factory farming pollutes its quality, more people will be looking for alternative sources of protein. If one has the opportunity to raise chickens or rabbits for meat, then they already have an ongoing, self-sufficient survival food plan in place. If these options aren’t feasible, there are still plenty of alternative sources of protein in the natural world that don’t include eating grasshoppers or crickets. LEARN MORE

GMOs invade fruit industry: Apples, pears, cherries and peaches to all become unlabeled GMO

Genetically modified apples have been approved by the industry-corrupted USDA, a federal regulator that accomplishes for the biotech industry the same thing the FDA achieves for Big Pharma: unlimited profits, lax regulation and a ready willingness to accept fabricated “science” as fact. LEARN MORE

11 food rules you should ignore

Whether you fancy yourself a chef or barely know your way around the kitchen, there are plenty of culinary “facts” out there that are just plain fiction. Maybe you learned them from your mom or from your favorite cooking show — but the source doesn’t change the cold hard truth. Here are 11 food and cooking myths … busted! LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Canola Oil-How It’s Made

How can an oil be organic and still be so dangerous? Below is an interesting video on canola oil and how it’s made. Did you know the FDA identified it as a pesticide?

How Canola Oil Is Made

 

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-212-8799 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com.

News You Can Use Week of January 26th-February 1st

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of January 26th-February 1st.

Understanding types of oatmeal

If you grew up ripping open a package of instant flavored oatmeal, adding boiling water, and having your breakfast ready in two minutes, the different types of oatmeal may be confusing. Oats processed for oatmeal come in a variety of forms. They’re all made from the same grain, but the way they’re processed can change the cooking time and the consistency of the oatmeal once it’s cooked. LEARN MORE

This is Why Carrots Are Sweeter in the Winter

Here is a great, albeit unintended, alignment of interests between carrots and humans. When it gets cold outside, carrots growing in the ground protect themselves from freezing by converting some of their starch into sugar. LEARN MORE

Sea Salt vs. Table Salt – The Truth

The other day I found myself standing in front of an array of gourmet sea salts, each packaged in a small plastic tub.  The labels were in different pastel colours and the font style was kinda hip looking, if you know what I mean.  Those packages were telling me that if I used sea salt, I’d be hip too, or cutting-edge, or a more “natural” cook. LEARN MORE

Baby formula is loaded with GMOs – Avoid these brands

A petition is circulating to persuade three of the top infant formula brands in the U.S. — Abbott Laboratories (Similac), Mead Johnson Nutrition (Enfamil) and Nestle (Gerber Good Start) — to stop using genetically modified (GM) ingredients in their baby products. Each of these powdered formulas is loaded with corn and soy byproducts, along with sugar, which means they are more than likely GM in nature and harming children. LEARN MORE

5 Lies From The Diet Industry

Now that our holiday indulgences are behind us, and 2015 is upon us, we’re all apt to want to lose a few pounds (or more!). So, where should we start? The problem is that the diets we often turn to don’t actually work. And, if they do work, they aren’t sustainable (do you really want to never eat carbs ever again?). Here is some of the science that refutes the diet industry scams we’re all tempted to fall for as we gear up to make this year our thinnest yet. LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use Week of January 19th-25th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of January 19th-25th

What If All Nutrition Studies Are Based On Wrong Data?

A majority of nutrition studies, conclusions and recommendations are based on flawed data. The result is bad advice dispensed to the public. This is the conclusion of a paper titled Energy balance measurement: when something is not better than nothing, published in the International Journal of Obesity. LEARN MORE

High Fructose Corn Syrup More Toxic than Sugar … for Females

High fructose corn syrup (HFCS) is one of the most despised ingredients in consumer health circles. The corn derived sweetener has replaced sugar in soft drinks as well as thousands of other foods and beverages since the 1980′s. HFCS has been blamed by some people for the rise in obesity, diabetes, heart disease, cancer and a host of other maladies. LEARN MORE

The Truth About Coconut Water

Coconut water is a big business, raking in almost half a billion dollars in sales last year. Just 10 years ago, most Americans hadn’t even heard of coconut water. Today, coconut water is considered the natural and healthy alternative to sports drinks, but it comes with a hefty price tag. LEARN MORE

The top 10 “Big Food” health slogans and myths busted!

Like they say, if you hear something enough times, you start believing it, even if at first it sounds absurd. That’s how advertising for toxic products works, and Americans have been falling for it for generations. You may recognize some or all of these popular slogans, or you may not. It doesn’t really matter to Big Food, as long as you consume them. LEARN MORE

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of January 12th-18th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of January 12th-18th!”

For Anorexic Men, the Focus Is on Muscle

Anorexia is typically associated with women, but a new report finds that men — especially men obsessed with muscularity — can develop the eating disorder, too. LEARN MORE

Can You Spot the Misleading Claim on This Cereal Package?

Chex is hiding something from consumers. In its updated product packaging for Chex Vanilla, there are many bold claims. One of them is a lie. LEARN MORE

Making Your New Year’s Resolution Stick

It can be daunting when your list of New Year’s Resolutions is as long as your holiday shopping list. In addition to the post-holiday slump, not being able to keep your resolutions by February, March or even late January may increase your anxiety. When your holiday decorations are packed up and stored away, the frustration of an unused gym membership or other reminders of failed resolutions can make the later winter months feel hopeless. LEARN MORE

How to Improve Your Body Image

A stunning 91% of women report being unhappy with their bodies, though far less than this number are actually overweight. Pressure to conform to the mythical perfect body can leave both women and men feeling miserable, overwhelmed, and inadequate. In a society where thin models parade across billboards and every fashion magazine contains dozens of weight-loss tips, though, it’s most frequently women who struggle with body images issues. Bad body image isn’t just a minor psychological problem, either. It can lead to serious, life-threatening physical and psychological health issues, in addition to destroying your quality of life. In one study, researchers found that 75% of women had patterns of disordered eating. LEARN MORE

Food is Family

You don’t have to be an eating disorder specialist to understand the significance of food.  Food plays a role in every physical, recreational and relational arena in life. Food is a representation of a family’s love and often becomes the battleground when a member develops an eating disorder. LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of January 5th-11th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of January 5th-11th!”

Ask Well: Wild Fish vs. Farmed Fish

I know eating farm-raised fish is not as healthy as eating wild-caught fish. But is eating farm-raised fish better than eating no fish at all? Also, how often is it advisable to eat farm-raised fish? LEARN MORE

Why You Should Sip Homemade Bone Broth Every Day

Bone broth is nothing new, but it’s suddenly very popular to have a daily mug’s worth. Here’s why. LEARN MORE

Think Thin High Protein Bars Reviewed: Think Highly Processed

There is no shortage of snack bar brands out there. A popular subcategory is the protein bar. They have become the darling of the weight loss crowd due to the magnetic pull of the beloved macro-nutrient protein, which helps with satiety. LEARN MORE

Tell Starbucks CEO Howard Schultz to stop fighting GMO labeling, start using non-GMO milk

Though this immensely popular coffee chain often tries to blend in with the health crowd, pretending to be environmentally and nutritionally conscious, the Starbucks Coffee Company is an active member of a food organization fighting to keep you and your family in the dark about genetically modified organisms (GMOs). LEARN MORE

How to Beat the Winter Blues

Amidst the joyful sleigh bells and twinkling lights, it’s easy to forget that there are plenty among us who aren’t feeling the same holiday cheer. This isn’t because they’re part Uncle Scrooge, part Grinch—it’s because they’re suffering from seasonal affective disorder (SAD). LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

You News You Can Use-Week of December 29th-January 4th

 

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of December 29th-January 4th!”

NEWS: Understanding Anorexia Nervosa

Anorexia nervosa is an eating disorder where people become concerned about their weight. They try to prevent weight gain and may starve themselves to achieve this. Anorexia nervosa is not about weight, but mostly an unhealthy way to cope with emotional problems. Thinness to them equates to self-worth. LEARN MORE

NEWS: 3 Reasons Diet Food is Making You Fat

There is no shortage of food products geared towards the weight loss market. After all, 50 million Americans will start (or restart) a weight loss diet next week. Catering to this large demographic has become a key strategy for many food companies. There’s only one problem with these foods. They don’t work. LEARN MORE

NEWS: About Those Vegetables in Kids’ Snacks

Every parent’s dream is a kid who eats her veggies. For various reasons (avalanche of ads for less healthy foods, poor adult role models, nothing fresh available when needed, etc.), the real thing is often a tough sell. Wouldn’t it be great to sneak veggies into a snack? LEARN MORE

NEWS: Mushrooms and onions contain immune-enhancing polysaccharides and phytonutrients

Plants have had to evolve through various environmental stressors and have developed very sophisticated systems to protect them from predators and the elements. These complex systems offer humans unique survival advantages through reducing oxidative stress and improving immune system coordination. Mushrooms and onions are packed full of immune-enhancing polysaccharides and phytonutrients. LEARN MORE

NEWS: Understanding eating disorders and how they are treated

In the early part of the 20th century, Wallis Simpson, Duchess of Windsor, proclaimed: “A woman can’t be too rich or too thin.” Cut to 2014, and that philosophy is alive and well and perpetuated in society—fueled in part by the media’s emphasis on youth and beauty. But in reality, too thin can be life threatening. LEARN MORE

 

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Eating Disorder Pro Podcast-Are We Taking Too Much Vitamin D? W/ Wendy Myers

Wendy Meyers

On this week’s episode I spoke with Wendy Myers about the Marshall Protocol and the consumption of Vitamin D.

Wendy Myers is a CHHC (Certified Holistic Health Coach) and the founder, head writer and Chief Eating Officer of Live to 110. She is a certified holistic health and nutrition coach in Los Angeles, Ca, having attended the Institute for Integrative Nutrition in New York and graduated with a degree in Entrepreneurship from the University of Southern California.

If you missed it, you can tune in HERE.

What We Covered

1:20-Trevor Marshall/Marshall Protocol

1:40- Wendy Myer’s Background

2:30- What is Vitamin D Doing To Us?

5:32- Why Is The Immune System Failing?

6:07- Chronic Inflammation

10:44- Marshall Protocol

11:38- Vitamin D Is A Steroid

12:52- Many People Are Vitamin D Deficient

15:06- History of Vitamin D Deficiency

16:16- Immune System Is Failing For No Reason

19:30- Reduced Fat Foods

22:40- Wendy Myers

23:52- The Different Types Of Vitamin D

24:38- Cortisol

26:10- Infrared Sauna

32:35- Specific Examples of Health Improvements From The Infrared Sauna

36:18- Combination of Clean Eating & The Infrared Sauna

39:26- Purchase an Infrared Sauna at cs@liveto110.com or at liveto110.com

40:55- Who Should Avoid The Sauna?

44:30- How Often Should You Use The Infrared Sauna?

47:30- Yeast & Heat

50:00- Coffee Enema

51:44- Liveto110.com

53:16- Check out my article “The Missing Link” about Vitamin D and the Marshall Protocol On My Website: www.eating disorderpro.com

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Sign Up For The Eating Disorder Pro Newsletter

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

News You Can Use-Week of December 15th-21st

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of December 15th-21st!”

New Victims of Anorexia: Elementary Age Girls and 40 Somethings

Eating disorders like anorexia nervosa and bulimia are on the rise, and doctors who treat them here in Connecticut are seeing a dangerous trend. LEARN MORE

Selenium in broccoli and garlic boosts immune system, could help fight cancer

Most Natural News readers know that broccoli is a good cancer preventative. Not everyone knows that garlic is another good food to help stave off cancer cell reproduction. The compound or trace mineral selenium was isolated as the main cancer fighter, according to the latest research from the University of Copenhagen, Denmark. LEARN MORE

Poor diet links obese mothers, stunted children

Obesity and malnutrition are often thought of as problems at opposite ends of the nutrition spectrum, but the study found that 6.7% of Egyptian mothers were obese and had stunted children. In these ‘double-burden’ households with obese mothers and stunted children, malnutrition is unlikely to be down to scarcity of food. LEARN MORE

Count chemicals, not calories

If you just can’t seem to lose weight, maybe even just those last 10 to 15 pounds you want to “shed,” perhaps it’s because your body is being “informed” with incorrect information about whether it’s hungry and whether it’s getting the proper nutrition. Maybe mixed signals are being sent in, over and over, so that your system doesn’t even know HOW to fix itself. Have you hit a “brick wall” with weight loss programs and systems? Start over right here. LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of December 8th-14th!

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of December 8th-14th!”

Obesity Shortens Life By Eight Years, Warn Scientists

Obese young people could be shortening their lives by more than eight years and storing up a future of ill health, scientists have warned. LEARN MORE

Eating More Green Vegetables May Aid Heart Health, Reduce Risk Of Obesity, Diabetes

Eat your greens, they’re good for you.” This is statement that many of us heard as a child while pushing vegetables around the plate in disgust at dinner time. But it seems our parents may have had a point; three new studies reveal that a chemical called nitrate – found in green vegetables including spinach, lettuce and celery – may aid heart health and reduce the risk of obesity and diabetes. LEARN MORE

Maybe We Just Shouldn’t Ever Buy Grocery Store Chicken

The latest scandal in supermarket chicken comes from Canada. This time, a supermarket was reported to be re-labeling its chicken to have a later sell-by date, based on nothing more than a smell test. Should we maybe just stop buying supermarket chicken altogether? LEARN MORE

Is the Propellant in Pam Cooking Spray Harmful?

Do you use zero-calorie oil sprays? You know, of course, that they do contain some calories. FDA loopholes allow the manufacturers to round the calorie count down to 0. These oils-in-a-can also contain an ingredient you may be interested to learn more about: Propellant. LEARN MORE

Slow Down!

Common sense says if you eat slowly over the course of, say, a 20-minute meal, you’ll eat less than someone who eats quickly over the course of that same meal. This approach to healthier eating has been confirmed by a report published in a May 2014 issue of the American Journal of Clinical Nutrition, wherein 22 studies on eating rate and calorie intake were reviewed. LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Eating Disorder Pro Podcast: Defining “Food Junkie” W/ Dr. Vera Tarman

Vera Tarman

On this week’s episode I spoke with Dr. Vera Tarman. Dr. Tarman is the author of Food Junkies: The Truth About Food Addiction.

She is also the founder and spokesperson for Addictions Unplugged. Dr. Vera Tarman has focused her medical practice over the past 17 years on addiction treatment and recovery. Along with serving the addiction community through her own private practice, she has been the Medical Director at Renascent since 2006 and the Staff physician with Salvation Army Homestead since 2004.

If you missed it, you can tune in HERE.

What We Covered:

0:55- Dr. Vera Tarman, Author of Food Junkies: The Truth About Food Addiction

1:43- Dr. Tarman’s Professional Background

2:20- Definition of Food Addiction

3:05- Signs of Food Addiction

7:06- Causes of Food Addiction

7:15- Below The Radar-Dr. Norton’s Book

9:15- Are People Born With Food Addiction?

12:11- Caller Joe

13:01- What Is The Solution For Food Addiction?

13:45- What Do You Abstain From?

15:00- How Do You Determine What To Eliminate?

16:22- Are Coconut Sugar and High Fructose Corn Syrup The Same?

18:24- Coconut Sugar and Norbu Sweetener

23:32- If You Have A Food Addiction, Will You Always Have One?

25:48- Ways To Overcome Food Addictions

30:26-Can You Become Addicted To Fruit?

32:53- Physical & Emotional Addiction

33:26- Definition of Addiction

39:06- Stages of Recovery

40:08- What Is The Number One Sign You’re Addicted To Something?

41:43- Food Junkies: The Truth About Food Addiction

42:54- Contact Dr. Vera Tarman at addictionsunplugged.com 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Sign Up For The Eating Disorder Pro Newsletter

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

News You Can Use-Week of December 1st-7th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of December 1st-7th!”

High sugar, salt, fatty foods trigger brain

When people think of addiction, they think of hard drugs and alcohol. But the disease has many forms. One kind in particular is much less publicized. But its addicts abuse the most readily accessible substance that’s key to survival – food. LEARN MORE

Nature Valley Can’t Boast “100% Natural” Any Longer

Chalk this up as another win for consumers, thanks to our friends at the Center for Science in the Public Interest (CSPI). Effective immediately, General Mills will be removing the misleading “100% Natural” label from approximately 30 Nature Valley bars and products. LEARN MORE

Is a Serving of Bread One Slice or Two Slices?

One of the the most important pieces of information on a nutrition label is the serving size, which is the basis for determining the amount of calories, carbs and all other nutrients. For beverages, the serving size is usually one cup (8 fluid ounces). When it comes to bread, the natural units for a serving are not grams or ounces, but rather slices. So is a serving one slice or two? LEARN MORE

Prescribing Vegetables, Not Pills

Alaijah Borden was 10 years old and significantly overweight when Dr. Sundari Periasamy, a pediatrician at Harlem Hospital Center in New York, enrolled the middle-schooler in an innovative program to increase her consumption of fruits and vegetables–and, hopefully, to reduce her weight. LEARN MORE

How to avoid GMOs when you’re on a budget

What’s the most controversial topic at the grocery store these days? It’s GMOs. LEARN MORE

 

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

News You Can Use-Week of November 3rd-9th

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of November 3rd-9th!”

9 Sneaky Sources of GMOs

If you’re trying to avoid foods with genetically modified organisms (GMOs), you probably already keep a sharp eye out for foods made from corn, canola, and soy, all of which have had bacteria or genes inserted into their DNA to either produce or resist toxic pesticides. LEARN MORE

Obesity Around the Nation

Obesity rates in states around the country are beginning to slow, but the epidemic is still affecting the poor and minorities disproportionately, new research shows. LEARN MORE

Labeling GMOs Won’t Raise Food Prices (INFOGRAPHIC)

Here’s a stat that is likely scaring the pants of companies producing GMOs and the chemicals designed for use on them: 92 percent of Americans want GMOs labeled. LEARN MORE

Obesity Is Found to Gain Its Hold in Earliest Years

For many obese adults, the die was cast by the time they were 5 years old. A major new study of more than 7,000 children has found that a third of children who were overweight in kindergarten were obese by eighth grade. And almost every child who was very obese remained that way. LEARN MORE

5 Surprising Genetically Modified Foods

By now, you’ve likely heard about genetically modified organisms (GMOs) and the controversy over whether they’re the answer to world hunger or the devil incarnate. But for right now, let’s leave aside that debate and turn to a more basic question: When you go to the supermarket, do you know which foods are most likely to be—or contain ingredients that are—genetically engineered? LEARN MORE

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Sign up for our newsletter HERE!

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Food Pollution and the Role It Plays In Our Health

Presentation3

Food Pollution is very serious and is not a topic we should take lightly. Click on the links below to learn how the pollution in our food plays a role in eating disorders, obesity, premature aging, and escalating mortality rates in the U.S.

WELLNESS PRESENTATION FOOD POLLUTION

WELLNESS PRESENTATION OBESITY

WELLNESS PRESENTATION DISEASES

WELLNESS PRESENTATION EATING DISORDERS

WELLNESS PRESENTATION THE CAUSE

WELLNESS PRESENTATION GENETICALLY ENGINEERED FOODS

WELLNESS PRESENTATION MSG AND OTHER ADDITIVES

WELLNESS PRESENTATION FOOD ADDICTION

 

About Dr. Renae Norton

A family practice psychologist for more than 20 years, Dr. Norton specializes in the treatment of Anorexia, Bulimia, Binge Eating Disorder, Obesity, and the consequences of disordered eating. She’s been featured by NPR, CNN and was five-time guest on Oprah. She coaches individuals and organizations via Skype worldwide. Visit: //www.EatingDisorderPro.com

Eating Disorder Pro Podcast: Dangers of Monosodium Glutamate (MSG)

HiddenMSG

On this week’s episode of the podcast I spoke about the dangers of Monosodium Glutamate. If you missed it, you can tune in HERE.

What We Covered:

0:44- Monosodium Glutamate

1:07- The Most Damaging Food Pollutions

2:28- L-glutamate is known as MSG

5:28- Cancertruth.net

6:13- Safe Forms of MSG

8:38- Unsafe Forms of MSG

10:40- L-Glutamine is Highly Addictive

12:30- Citric Acid

14:32- Additives

15:05- L-Glutamate Chart

18:18- Neurotoxic Effects of L-Glutamine

22:02- Excitotoxins–The Taste That Kills By Russell Blaylock

22:42- How L-Glutamine Causes Disordered Eating

22:33- The Job of Leptins

29:29- What L-Glutamine Does To Us

32:45- High Levels of Insulin Have Very Serious Side Effects

33:08- Inflammatory Conditions

35:25- High Cortisol Levels

37:40- Neurotoxins Impact Infants and Children

39:08- National Health and Nutrition Examination Survey-Popular Snacks

42:40- Polluted Prenatal Vitamins/Supplements and Baby Foods

43:48- Trans Fats

44:00- Canola Oil

44:22- Gelatin

47:18- L-Glutamine and The Rest Of The Body

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Sign Up For The Eating Disorder Pro Newsletter

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

Eating Disorders Among Female Baby Boomers May be a Function of Food Pollution

Growing old is not easy in any culture, but it is particularly difficult for middle-aged women in the United States. Americans obsess about thinness and worship youthfulness. Joan Rivers’ tragic death  last month was was a good example of the extremes to which women in American society will go in order to maintain these unrealistic ideals. Ms. Rivers is not alone. Remaining young and fit is getting harder all the time because of the food we eat. U.S. food is polluted with ingredients that attack the immune system, accelerate the aging process and drive obesity.

Aging is scary enough without a rapid decline in one’s health and an ever-expanding waistline. And that is exactly what Baby Boomers are experiencing today. As a result, they may be more at risk for specific eating disorders (EDs) such as Anorexia or Bulimia than in the past.  This is consistent with the latest research showing a proliferation of eating disorders in the U.S. that includes older women.

In a survey conducted on the eatingdisorderpro.com website, with nearly 1000 participants, 1.2% reported that their symptoms began after the age of 50.

symptons of my eating disorder

Unlike European countries where women are viewed as sexy into middle age and beyond, U.S. women become invisible as they age.  This puts them at even greater risk when it comes to EDs as they are less likely to be diagnosed or get treatment. Anorexia nervosa has the highest morbidity rate of any psychiatric illness with 10% mortality rate at 10 years of symptom duration and 20% at 20 years.  Many Baby Boomers have had their disorders for more than 20 years. The longer the duration of the illness, the higher the risk of death.

In general, the population is aging. But living longer with chronic illnesses, especially the complications of obesity and EDs that are driven by food pollution, can and should be prevented. These problems not only rob us of our health, they rob us of our dignity. Ms. Rivers died in an ill-fated attempt to preserve the youthfulness of her voice. Too many women, especially those in midlife, are feeling the same desperation.

Awareness is key. Here are some Do’s and Don’ts:

Do Not Eat                                Do Eat/Cook With                                

  • GMO’s                                      Organic whole foods
  • MSG                                         Grass-fed beef, poultry and pork
  • Food additives                          Coconut oil, ghee and raw grass-fed butter
  • Sweeteners                               Wild Caught Fish
  • Grains
  • Pesticides

Eating clean nourishes the body, but it also nourishes the soul, and empowers us to take charge of our health and regain the vitality that we were meant to enjoy well into old age.

 

About Dr. Renae Norton
A family practice psychologist for more than 20 years, Dr. Norton specializes in the treatment of Anorexia, Bulimia, Binge Eating Disorder, Obesity, and the consequences of disordered eating. She’s been featured by NPR, CNN and was a five-time guest on Oprah. She coaches individuals and organizations via Skype worldwide. Visit: //edpro.wpengine.com

Dr. J. Renae Norton

Listen to the Podcast on Eating Disorders Among Female Baby Boomers HERE.

 

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.
Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Sign Up For The Eating Disorder Pro Newsletter

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com’.

Eating Disorder Pro Podcast: Food Pollution and Disordered Eating

 

drjrenaenorton

On this week’s episode of the podcast I spoke with our caller Joe about food pollution and disordered eating. He asked a lot of great questions and we discussed a lot of different topics such as food pollution, GMOs, Organic Foods, disordered eating, and much more! You can tune in HERE.

What We Covered:

2:10- Today’s Caller Joe

3:20- How does Food Pollution relate to clean eating?

5:00- What is Food Pollution?

6:14-What is Disordered Eating?

7:55- How to determine if you’re a disordered eater

11:15- Effects of eating out

14:01- Health risks caused by polluted food

20:25- Why do people buy unsafe food?

24:55- High Fructose Corn Syrup

27:04- How to avoid pollutants

29:05- Organic or Non-GMO?

30:10- Effects of GMOs

32:00- Clean food is medicine for the body

33:55- If you’re avoiding polluted food, does that mean you’re eating clean?

38:55- What are clean foods?

39:30- Costs of eating organic vs. eating non-organic

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!
Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com’.

 

Eating Disorder Pro Podcast: Nutrition Therapy for Eating Disorders, Substance Use Disorders, and Addictions [Show Notes]

David Wiss Eating Disorders

On this week’s episode we had a great conversation with David Wiss of Nutrition in Recovery. We discussed the role nutrition plays in recovery from eating disorders, substance use disorders, and addiction. This episode is especially important if you or your loved one suffers from an eating disorder such as anorexia, bulimia, bulimarexia, or binge eating disorder.

Listen To Health Internet Radio Stations with Eating Disorder Pro on BlogTalkRadio

What We Covered:

2:48 –  About David Wiss.

5:27 – How David Wiss became interested in nutritional therapy for eating disorders, substance use disorders, and addiction.

7:45 – Potential issues with being able to eat everything in moderation.

9:25 –  Big Food’s ties to Registered Dietitians.

12:25 – NEDA’s outlook on food addiction and eating disorders.

14:25 –  The health effects of food pollution.

16:49 –  Caller Question: The role of exercise in eating disorder and addiction recovery.

19:30 –  How to introduce clean eating to those in recovery from eating disorders and addiction.

22:40 – Motivating people to eat clean. How to set realistic recovery goals.

26:46 –  How to break people of the “diet mentality”.

33:09 –  How does someone become addicted to food? The role of nutrition in food addiction. What do people need to understand in terms of food addiction and disordered eating. The six most addictive foods.

50:25 – What does good, nutritious, healthy food look like? What is a whole foods diet?

54:10 –  Reintroducing fiber into the diet of those in recovery from eating disorders and addiction.

56:00 – Eating Disorders, Food Intolerances, and Leaky Gut Syndrome.

57:32 – Diagnosing Leaky Gut Syndrome.

Links We Discussed

Nutrition in Recovery

Addictions Unplugged – Vera Tarman

Dietitians for Professional Integrity

Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!

Take my new Eating Disorder survey!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

©2014, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2014, Dr J Renae Norton. //edpro.wpengine.com’

Sugar: The Bad

high fructose corn syrup

Should I avoid all forms of sugar? This is a frequently asked question from many of my patients that are in treatment for obesity or eating disorders, such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED). As with all things polluted, sugar has developed a bad reputation. In its natural form, it is one of the most important sources of energy that we have on the planet. It is the only carbohydrate that circulates in the blood stream and it serves as the primary energy source for the brain. In the plant world, it is formed through photosynthesis, and is vital to the propagation of each plant species, as its job is to nurture the plant’s seed. Sugar is found naturally in many foods, such as fruits and vegetables, and even in milk. These sources of sugar are not a problem. It is the added sugar in all of its polluted forms, which is contributing to so many of our health problems today. It is also the amount of added sugar in the U.S. diet that is literally killing us. This week, we’ll be posting a three-part series about sugar, the good, the bad, and the ugly!

The Bad

Commercially, fructose is derived from sugar cane, sugar beets, and corn. This is where things get sticky. There are three important forms of commercially derived fructose:
  1. Crystalline fructose is a monosaccharide. It is usually created from cornstarch, but other starches such as rice and wheat can be used. In this method, corn is first milled to produce cornstarch, then processed to yield corn syrup, which is almost entirely glucose. The glucose obtained is treated with a series of enzymes to convert nearly all of it into fructose. The fructose is then allowed to crystallize, and is finally dried and milled to produce crystalline fructose.
  2. High Fructose Corn Syrup (HFCS) is a mixture of glucose and fructose. It is made up of any of a group of corn syrups that have undergone enzymatic processing to convert some of its glucose into fructose to produce the desired sweetness.
  3.  Sucrose, the third form, is a disaccharide compound made up of one molecule of glucose and one molecule of fructose. It is the organic compound commonly known as table sugar. A white, odorless, crystalline powder with a sweet taste, it is best known for its role as a food enhancer.
Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.

Let’s Connect!

Sign up to receive my FREE ‘Lifestyle’ eBook

Take my new Eating Disorder survey!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

©2013, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2013, Dr J Renae Norton. //edpro.wpengine.com’.

Podcast: The Effects of Food Additives on Our Children’s Health [Show Notes]

GMOs, Eating Disorders, ObesityIn this weeks episode we discussed the effects of food additives and genetically modified foods on our children’s health!

Listen to internet radio with Eating Disorder Pro on Blog Talk Radio

In this episode we covered:

1:44 – What is Food Pollution?
4:50 – Characteristics of Pollution
6:45 – How to Protect Ourselves and Our Children from the Effects of Food Pollution
7:26 – When it Comes to Food Pollution, How Does the US Compare to Other Countries?
12:14 – Genetically Modified Foods in the United States
13:28 – The Impact of Food Pollution on Health
16:10 – The Effects of Food Pollution on Children’s Health
20:56 – Childhood Disorders and Genetically Modified Foods
24:10 – Neurological Disorders and Genetically Modified Foods
25:55 – The Immune System and Genetically Modified Foods
35:35 – The Health Effects of Genetically Modified Foods
40:52 – Genetically Modified Foods and Eating Disorders

Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543 or by form

Inquire about booking Dr Norton for a speaking engagement

Read About Dr Norton

View video about Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. //edpro.wpengine.com’

GMOs, Eating Disorders & Obesity [Show Notes]

GMOs, Eating Disorders, Obesity

This week we talked about the dangers of Genetically Modified Foods, and trends we are seeing in patients in treatment for obesity or eating disorders. We’ll also shared some shopping tips and some of our favorite resources!

Listen to internet radio with Eating Disorder Pro on Blog Talk Radio

In this episode we covered:

1:55 – Food Pollution
3:35 – The Risks of GMOs
5:29 – The US Food Supply
5:50 – The Health Effects of GMOs
9:22 – The Institute for Responsible Technology – Cited Research Studies
11:33 – Caller Questions – How do you know if you are buying GM foods? What is the difference between GM foods and hybrid foods?
29:24 – Wheat – The Impact on Obesity and Eating Disorders
33:15 – Gluten-Free Products – Buyer Beware
34:50 – Ancient Grains
35:30 – Wheat – The Impact on Obesity
39:05 – Wheat – The Impact on Eating Disorders
40:34 – Einkorn
42:48 – The Effects of GMOs on the Immune System
44:57 – GMOs – The Effects on Infants
47:43 – Allergens in GM Foods
50:00 – The Effects of GMOs on the Immune System
50:50 – Celiac Disease
51:34 – GMOs and Gastrointestinal Health

Links We Discussed:
Ancient Grains
The Difference Between Heirloom, Hybrid, GM Seeds
Genetically Modified Foods. Are They Really Safe?
Genetically Modified Foods, Eating Disorders, and Obesity

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