“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of May 18th-24th.
NEWS: Bait and Switch—What You Need to Know Before Buying Seafood
It’s a sad fact that we’ve more or less made an entire healthy food group toxic due to man-made pollution. LEARN MORE
NEWS: Mindful Eating, ADHD and Nutrition
The words attention deficit are so strongly associated with attention deficit/hyperactivity disorder (ADHD), many people overlook other far-reaching consequences of the disorder. Among them are poor eating habits, eating disorders, and a higher-than-average risk of becoming overweight as a result of having ADHD. For example, a recent study linked ADHD to binge eating(link is external). How these eating issues happen makes a lot of sense when you understand the impact of ADHD on life management as a whole. LEARN MORE
NEWS: To Weigh or Not to Weigh?
I got back from a couple of conferences and a ski trip a little while ago and weighed myself, as I occasionally do, and found I’d lost a few kilos. I was surprised, because my weight has been pretty stable for the past few years, and I hadn’t been aware of eating differently while I was away. It made me reflect on how six or seven years ago a change of this size, whether up or down, would have been as unthinkable as it would have been unbearable, since bodyweight was such a constant preoccupation, treated like a crutch even though I knew it was crippling me: LEARN MORE
NEWS: USDA To Begin Certifying Non-GMO Foods
The United States Department of Agriculture (USDA) is initiating a certification program to label products that have been made without genetically modified ingredients. The Agricultural Marketing Services arm of the USDA (AMS) received a request for help from a global food manufacturer to verify that the soybeans and corn used in its products were non-GMO. The company was interested in labeling the product as non-GMO, because many consumers today are looking to buy these products. LEARN MORE
NEWS: Frozen Meals 2.0
Once upon a time, frozen meals were the equivalent of a nutrition train-wreck. This has changed in the last 2 decades, as food manufacturers identified the opportunity to provide a healthier solution for time-pressed families. The most famous brands of less unhealthy frozen meals are Healthy Choice (ConAgra) and Lean Cuisine (Nestle). LEARN MORE
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