Tag Archives: obesity

Positive Effects of Shelter In Place

Positive Effects of Shelter In Place

I wasn’t able to blog yesterday because I got involved in a yard project. I wanted to expand my patio by a few feet so that I could move the table and chairs into a corner and make more room for a glider for Moli and I to sit on during  these gorgeous spring afternoons and evenings. It was tricky because I didn’t have any two by fours and it involved building up the side of the patio in order to level it out and accommodate a chair.

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One Of My Favorite Supplements

Today I’m going to talk about one of my favorite supplements, Resveratrol.  Talk about the fountain of youth! Resveratrol just may be it. 🙂 

Resveratrol
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Friday, April 22, 2020

This Is going to be a short post… Not to complain, but I’ve been working all freaking day on a new PowerPoint.   My eyes are falling out of their sockets, my butt hurts and my knees are stiff.  

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Change can be a good thing!

Hot Tea

I was devastated!  How was I going to work out? How was I going to get any research or writing done on my books? Who would make my tea? How could I start my day seeing patients without this respite that was such an important part of my morning , my life? It is literally what motivated me to get up every morning…

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The Best Vitamin C

In our newsletter this week we talked about the importance of vitamin C. 

View Newsletter Here

In this blog I want to give you some ideas about how to source the best vitamin C. The best vitamin C comes from Kakadu Plum from Australia or Camu Camu from the Amazon Rainforest.

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Scrumptious and Super Easy Chicken Parmesan

Super Easy Chicken Parmesan

Today we are going to do a Chicken Parmesan that is scrumptious and super easy. 

I used only two chicken breasts which is enough to last me for three meals.  You could easily double the recipe. Here are the ingredients as I used them:

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CoVid19 Virus

There are a Few Things You Probably
Do Not Know About CoVid19 Virus

By
Dr. J. Renae Norton

First we have to understand that the COVID 19 virus can live on surfaces for up to 5 days, which is why it is so important to spray everything down, to wash your hands frequently, and to avoid public places whenever possible.  I use the hand wipes at the store to grab everything and then spray everything down when I get it home and before I put it away.  For the fruits and vegetables, I use a lemon cut in half, which I squeeze onto them.  This is a great way to disinfect them without using any chemicals.

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How Many GMOs Do You Think You Are Eating?

How Many GMOs Are You Eating?

Did you know that most Americans eat their weight in genetically modified organisms (GMOs) each year?

The Environmental Working Group (EWG) calculated that the average adult American annually consumes genetically engineered foods in these quantities: 68 pounds of beet (table) sugar, 58 pounds of corn syrup, 38 pounds of soybean oil, and 29 pounds of corn-based products, for a total of 193 pounds per year.[1]

In other words, most U.S. adults consume more than their weight in GMO foods. It may be that children consume even more, relatively speaking. Around the world, GMOs are considered so dangerous that they are banned, or at the very least heavily regulated and labeled, so informed citizens can avoid them. In the U.S. they are not labeled or regulated, and those who support labeling face an uphill battle.

In contrast to the healthiest developed nations, which either prevent or strictly regulate genetically engineered crops, the U.S. takes the opposite tack. We can claim that 91 to 93 percent of our soybeans and canola (Rapeseed)[1], 85 percent of our corn, and up to 95 percent of our sugar beets are now genetically engineered. Most people do not realize that 50% of the sugar supply in this country comes from sugar beets, so a majority of all table sugar is genetically engineered. Not only is the table sugar genetically engineered, but it is also primarily a chemical with no nutritive value whatsoever.

Our foods are loaded with GMOs and pesticides. GMOs were designed to fatten livestock. They do the same thing to us. Pesticides contain Glyphosate, which, has been shown to cause weight gain. Eliminating them from your diet will change the way you think about eating. Eating clean allows me, as well as the majority of my patients, to eat 1/3 to ½ more calories per day without weight gain. There are a few exceptions. Cheese and nut butters as well as nuts, must still be eaten in moderation. But organic vegetables and fruits, and sea vegetables (seaweed, kelp, etc.) as well as 100% grass-fed animal protein, wild-caught fish, seeds, good fats, and eggs can be eaten in significantly larger portions than the polluted versions with no weight gain or dangerous health hazards.

Foods that are certified organic must be 100% Organic and Non-GMO to be as safe as possible. Loopholes that still exist in the laws mean that we can still be ingesting GMOs unless it says Non-GMO. The worst part is that GMOs may take over completely and we will not be able to get GMO-free foods, especially if the labelling laws don’t change.

My advice?

#GetSunEatCleanBeWell

-Dr. Norton

 

 

 

[1] The word ‘canola’ was coined in 1978 from ‘Canadian oil, low acid’. Canola Oil actually comes from the Rapeseed plant, which causes severe allergic-like reactions in most humans and animals, possibly resulting from the high levels of erucic acid it produces. Euric acid damages cardiac muscle and glucosinolates, the nutrients that cleanse the body of free radicals. Sahasrabudhe, M. R. (1977). “Crismer values and erucic acid contents of rapeseed oils”. Journal of the American Oil Chemists’ Society 54 (8): 323–324.

[1] Thursday, October 18, 2012 by: Ethan A. Huff, staff writer for NaturalNews.com http://www.naturalnews.com/037590_GMOs_Americans_consumption.html#ixzz2EaZxstrL

 

The Food is at Fault!

The Blame Game

We tend to blame the victims of disordered eating, no matter what form it takes. Binge Eating Disorder, Bulimia, Emotional Eating and Obesity are all assumed to be the result of poor choices and/or emotional disturbances that lead to over eating. Anorexia is often perceived as a choice the patient makes to achieve cosmetic improvements.

The eating problems plaguing Americans are the direct result of the deficiencies and toxins in the food supply and are not the result of implusive choices or vanity.

The Big Pharma complex, industrial farming, and the food and beverage industries, (I call them Big Pharma, Big Farming and Big Food or the 3 Big Pigs) have worked hard to convince us that our foods, beverages and drugs are safe as long as we take/eat them in moderation.

The issue is serious. The United States has the distinction of being the unhealthiest wealthiest country in the world today. So, how can a country with so many economic and natural resources not maintain healthy eating habits? The answer is simple and scary. Not only are the foods and drugs constructed by the 3 Big Pigs not safe, they are driving the catastrophic decline in the health of Americans and seriously decreasing the quality of life for millions of people.

Clean food heals the dysfunction and diseases caused by polluted foods. One of the reasons my patients get well is that they learn to trust food again by learning how to “eat clean.” Clean eating empowers them—it frees them from the slavery of addiction, and it calms the anxiety they have about eating. The more clean food they eat, the fewer cravings they have because the systems that regulate eating behaviors and weight fluctuations stabilize in the presence of clean food. Under these circumstances my patients can learn new healthy eating patterns.

The sad thing is that most of the treatment for eating disorders completely ignores the role of food pollution during recovery. To highlight how important clean food is and how destructive therapies can be that ignore the problems with our food, I’m going to describe the experience of a young patient of mine (age 14) in a typical residential treatment program for eating disorders.

In the residential program MA was ingesting the majority of her calories in the form of Boost[1] as a behavioral consequence of refusing to eat. She was also being kept in bed, all day, every day, for 13 days in a row. Understand she was not being kept in bed because she was too medically unstable to be up and around; she was kept in bed because she refused to eat. Her parents, or their insurance company, were paying a small fortune for this “treatment.”

Her treatment with me began by giving her choices about her food. She could pick whatever she wanted, as long as it was clean and had the necessary nutrients for her to slowly regain her weight. She slowly but consistently has expanded her foods to include everything she needs to thrive while consistently gaining weight.

Here is her experience with my approach to eating disorder treatment:

 The Blame Game-2

Did I mention this patient is only 14? She wasn’t asked to write this, she felt compelled to. After having such a terrible experience in residential treatment and finally finding a treatment program that was really working for her she needed to express what was changing in her relationship with food.

Whether you are bingeing, purging, restricting or are addicted- I guarantee that polluted food is playing a part in your illness. The food is at fault!

-Dr. Norton

#GetSunEatCleanBeWell

 

[1] These are the first 10 ingredients in Boost: water, sugar, corn syrup, milk protein concentrate, vegetable oil, (Canola, High Oleic Sunflower, Corn) soy protein isolate, and Carrageenan. The only ingredient that is not GMO or a form of processed L-Glutamine (MSG) which is highly addicting, is the water. (See Chapter _ Sources of Food Pollution)

 

News You Can Use Week of July 20th-26th

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of July 20th-July 26th, 2015.

NEWS: GMOs Are Dangerous to Our Health, According to Latest Independent Research

There has been a debate raging about GMOs for a long time now. On one side of the debate is the idea that genetic engineering is progress for humanity, and it is a natural extension of more traditional breeding techniques. The other side believes genetically modified foods are unsafe for human consumption and harmful to the environment. LEARN MORE

NEWS: “The Future of Food”—GMOs, Gene Patenting, and the Corporatization of Our Food Supply

The GMO food labeling movement has gained momentum over the past several years, passing labeling laws in three states. America’s awareness of the risks of genetically engineered (GE) foods and genetically modified organisms (GMOs) to their health and the environment continues to expand. LEARN MORE

NEWS: Study Suggests Sugar Is Worse Than Salt for Blood Pressure

One out of every three US adults has high blood pressure (hypertension). If you’re among them, one of the first recommendations your physician probably gave you was to cut back on salt. LEARN MORE

NEWS: Is the Sugar in Fruit Dangerous to My Health?

“Is Sugar Found In Fruit Bad? I heard bananas are bad for you because of the high amount of sugar, is this true?” LEARN MORE

NEWS: Relentless Cultural Pressures for Today’s Girls

Girls and women seem to be doing exceptionally well these days—many are excelling in school, in sports, and in their pursuit of advanced careers. The statistics are inspiring: LEARN MORE

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Dr. J. Renae Norton is a clinical psychologist, specializing in the outpatient treatment of obesity and eating disorders such as anorexia, bulimia, bulimarexia, and binge eating disorder (BED) and the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio. She is the Director of The Norton Center for Eating Disorders and Obesity in Cincinnati, Ohio.