I made granola for the first time, And if I do say so myself, it is absolutely amazing! Truth be told, it is a keto granola. But I think anyone would enjoy it. It is both crunchy and chewy at the same time. Go figure! It is loaded with collagen, vitamin C, protein, and chocolate.Continue reading
Today we are going to do a Chicken Parmesan that is scrumptious and super easy.
I used only two chicken breasts which is enough to last me for three meals. You could easily double the recipe. Here are the ingredients as I used them:Continue reading
So I made eggplant Parmesan last night. Best and Worst egg plant Parmesan I have ever tasted! Let me explain. I used some egg plant that I admit has been in the refrigerator for a while. When you see the pictures of it I think you’ll understand. Huge mistake! Huge.Continue reading
In my experience, clients that are in treatment for obesity, bulimia, binge eating disorder, anorexia or bulimarexia are typically faced with an increased risk of inadequate nutrition. To this end, I try to provide my clients and readers nutritious and delicious recipes to enjoy both during and after their recovery journey at my outpatient treatment center in Cincinnati.
Eating healthy can be quick and easy once you get the hang of it. The key is in the planning. When you get into the habit of having the right ingredients on hand, meal preparation is a breeze, not a source of agony.
For more delicious recipes, be sure to visit the recipe corner!
- ½ cup diced celery
- ½ cup diced onion
- 3 organic chicken breasts
- 1 tsp sea salt
- 1 tsp garlic pepper
- 3 capfuls garlic juice
- Bourbon smoked paprika
- 20 halved Grapes (optional)
- ½ to ⅔ cup homemade mayonnaise (recipe below)
Wash 3 chicken breasts and pat them dry
Heat frying pan and add ¼ cup coconut oil for every 3 breasts. Do not let the oil smoke.
Add chicken breasts-dip both sides in coconut oil and then season on both sides. Brown both sides and turn heat to low. Cook no more than 7 minutes, less if chicken is done. Remove from heat and let cool.
Dice celery and onion place in a mixing bowl that has a lid. Dice chicken into bite sized pieces when it cools, add to bowl. Add mayonnaise (and halved grapes). Toss and enjoy. Refrigerate.
Makes 5 servings.
In a blender on medium, blend
6 egg yolks
2 tsp mustard (dry or wet)
2 capfuls of garlic juice
2 tblsp white wine vinigar
Juice from 1 medium to large lemon
1/2 tsp each of salt, pepper
Correct for spiciness/tartness then add:
1 cup unrefined cold-pressed organic coconut oil and blend until smooth
Makes 24 servings.
Nutrition Info (per tablespoon): 95 calories, 10 g fat, 1 g protein, 0 g carbs, 0 g fiber
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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship. This information is not necessarily the position of Dr. J. Renae Norton or The Norton Center for Eating Disorders and Obesity.
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