Tag Archives: type 3 diabetes

Coconut Oil and Dementia

photo used under a creative commons license

It is predicted that by the year 2050 that 15,000,000 Americans will be diagnosed with Alzheimer’s Disease. Is there anything we can do to protect ourselves from this diagnosis? I recently read an article by Dr. Mary Newport called “What If There Was a Cure for Alzheimers and No One Knew?” that gives some hope!

In 2003, Dr. Newport’s 53-year-old husband was diagnosed with progressive dementia. By 2008, he was diagnosed with Alzheimer’s Disease after an MRI showed shrunken areas within his brain. Her husband began to experience periods when the effects of the disease were extreme, but would also experience days when the effects were more tolerable.

Dr. Newport began looking for medical research studies for her husband to participate in. There were two in particular that she was interested in; one involved a vaccination, the other involved medication. She researched the medication used in the study and found that the “promising” ingredient in the medication was medium-chain triglyceride oil. She had her husband supplement with coconut oil on a daily basis. Before starting the coconut oil, she asked her husband to draw a clock. She had him complete the same task after 14 days of coconut oil supplementation and after 37 days of coconut oil supplementation. These were the resulting illustrations:

Coconut Oil and Dementia

After 60 days of supplementing with coconut oil, changes in her husband were pretty significant.   He is able to happily walk into the kitchen each morning, engage in conversation and tell jokes. His tremor was became barely noticeable, his concentration and focus had improved greatly. On a trip to visit family, her husband’s interaction with relatives had changed significantly in comparison to their visit the year before. He recognized people by name, his facial expressions were more animated, he was more involved in conversations, he understood jokes immediately, he was able to speak in sentences. Due to atrophy is his brain he will never be completely “normal”, but the improvements that have been made since starting supplementation with coconut oil have been amazing. Her husband currently takes 7 teaspoons of coconut oil twice per day.

Why does coconut oil have this effect on individuals with Alzheimer’s Disease? When we ingest coconut oil, the liver converts it into ketone bodies instead of storing it as fat. These ketone bodies are then available to be used by the brain for energy when glucose is not available. Typically, we do not have ketone bodies available for energy unless we have been starving for days or are eating a very low carbohydrate diet. Neurons in some areas in the brain of those with Alzheimer’s Disease are unable to use glucose for energy because of insulin resistance. These neurons eventually end up dying off even before symptoms of the disease appear. When these neurons have ketone bodies available for energy they may be able to stay alive and function.

Alzheimer’s Disease is now being referred to by some as Type III Diabetes. A study completed by Dr. Suzanne de la Monte of Rhode Island Hospital found that diabetes is associated with several neuronal factors that are associated with dementia. Alzheimer’s Disease progresses when insulin resistance develops within the brain. When this occurs lipid metabolism is prevented, resulting in a build up of lipids in the brain. This build-up results in an increase in inflammation as well as the appearance of dementia symptoms. When an individual with Alzheimer’s Disease supplements with coconut oil, inflammation begins to decrease, the brain can better absorb cholesterol. This results in improved neural function.

For more information about coconut oil and dementia, be sure to readthe award-winning book “Stop Alzheimer’s Now! How to Prevent and Reverse Dementia, Parkinson’s, ALS, Multiple Sclerosis, and Other Neurodegenerative Disorders” by Dr. Bruce Fife

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Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’

Sources:

What If There Was a Cure for Alzheimers and No One Knew?

Alzheimer’s is really just ‘type-3’ diabetes, new research shows

News You Can Use – July 29-August 5 2012

News You Can Use

“As an Eating Disorder Professional, I know that many of my clients that are in treatment for Anorexia, Bulimia, Bulimarexia, Binge Eating Disorder or Obesity are overwhelmed by all the information in the news about our health. In hopes of relieving some of the stress this can inflict on both my patients and readers, I’ve highlighted some of the weekly health news that was of particular interest to all of us at The Norton Center for Eating Disorders and Obesity. From my eating disorder and obesity treatment center in Cincinnati, here is your weekly news update for the week of July 29- August 5 2012!”

Were there any news articles that you saw this week that really grabbed your attention? Leave a comment with a link. If the article helped you, it will likely help some of my other readers!

Fewer U.S. Students Buy Sodas, Sports Drinks Still a Problem
“Half as many U.S. adolescents as in 2006 can still buy high-calorie sodas in schools, but other sugary beverages remain easily available onsite, a survey showed.” READ MORE

Why Manufacturers DON’T Want Nutrition Labels to Include Added Sugars Info
“Sugar is an interesting nutrient. We are all consuming way too much sugar daily. According to all health organizations, people should drastically reduce the amount of added sugars they consume. But if one turns to the nutrition facts label of products, the only sugar info available is “sugars”, which is a sum of naturally occurring sugars in a product and the added sugars.” READ MORE

‘Butter Flavoring’ linked to harmful brain process, Alzheimer’s
“Chronic exposure to an artificial butter flavoring ingredient, known as diacetyl, may worsen the harmful effects of a protein in the brain linked to Alzheimer’s disease, according to a new study.” READ MORE

GMOs Cause Animals to Lose their Ability to Reproduce, Russian Scientists Discover
“A study presented at the Days of Defense Against Environmental Hazards in Russia has unveiled once again the implicit dangers associated with the consumption of genetically-modified organisms (GMOs). According to Voice of Russia, scientists from the National Association for Gene Security and the Institute of Ecological and Evolutional Problems discovered that animals fed GMOs as part of their normal diet eventually develop the inability to reproduce.” READ MORE

Splenda soon to unleash ‘Nectresse’ – Here’s what you need to know about this new ‘natural’ sweetener
“McNeil Nutritionals, LLC, maker of the artificial sweetener Splenda, is gearing up to introduce a new “natural” sweetener known as Nectresse that will cater specifically to those looking for a healthy alternative to artificial sweeteners and sugar. But is Nectresse really as natural as McNeil claims it is, or is the product just another example of tricky marketing hype aimed at health-conscious consumers?” READ MORE

Alzheimer’s is really just ‘type-3’ diabetes, new research shows
“Emerging research on the widespread degenerative brain disease known as Alzheimer’s suggests that this prevalent form of dementia is actually a type of diabetes. Published in the Journal of Alzheimer’s Disease, a recent study out of Rhode Island Hospital (RIH) confirms that Alzheimer’s is marked by brain insulin resistance and corresponding inflammation, a condition that some researchers are now referring to as type-3 diabetes.” READ MORE.
 
Let’s Connect!

Like me on Facebook

Twitter @drrenae

Contact Dr Norton by phone 513-205-6543

Read About Dr Norton

Medical Advice Disclaimer: The information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his or her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.

© 2012, Dr J Renae Norton. This information is intellectual property of Dr J Renae Norton. Reproduction and distribution for educational purposes is permissible. Please credit ‘© 2012, Dr J Renae Norton. http://edpro.wpengine.com’